Piccolo Grande

A platter with 5 types of recommended appetizers of the day. You can enjoy various flavors in small portions, such as marinated vegetables and ham. Recommended for sharing.

Cured and aged raw ham made from pork. It is characterized by its moist texture and concentrated umami. A classic choice to accompany wine.

Finely chopped and seasoned fresh tuna tartare. Please enjoy the smooth texture of the tuna served on fragrant garlic toast.

A simple mixed salad using plenty of seasonal vegetables. Its crisp texture makes it a perfect palate cleanser between courses.

A special salad prepared by the chef with the day's ingredients. It may include vegetables, cheese, and ham, making it a substantial dish.

A salad of arugula with its unique bitterness and raw sliced mushrooms. It is fragrant and offers an adult taste.

Homemade Western-style pickled vegetables made from pickled cabbage. Its acidity provides a refreshing taste that cleanses the palate.

A gratin layered with fried eggplant, tomato sauce, and mozzarella cheese. The melting cheese and the acidity of the tomato are well absorbed by the eggplant.

A classic Neapolitan pizza topped with tomato sauce, mozzarella cheese, and basil. Despite its simplicity, you can enjoy the umami of the ingredients and the fragrant crust.

A pizza with the saltiness of anchovies and capers. It pairs well with the acidity of the tomato sauce and is a flavor that goes well with drinks.

A pizza topped with plenty of fresh prosciutto and arugula after baking. The saltiness of the prosciutto and the bitterness of the arugula are in perfect balance.

A handmade short pasta with a twisted shape, meaning "priest strangler." The umami of the sausage and the butter-cheese sauce coat it well.

An oil-based spaghetti characterized by the sweetness of cabbage and the saltiness of anchovies. It's simple yet has a rich flavor.

A spicy oil-based pasta with mushrooms. The aroma of garlic and chili peppers whets the appetite.

Spaghetti with a white wine sauce made with plenty of clams in their shells. The rich clam broth permeates the pasta.

Spaghetti fisherman style, luxuriously made with various seafood. Characterized by a soup concentrated with the umami of the seafood.

Pasta tossed with powdered bottarga (salt-cured and dried grey mullet roe). Enjoy the rich sea umami and saltiness.

Spaghetti with a spicy tomato sauce, meaning "angry," flavored with chili peppers. The piquant stimulation is addictive.

A Sicilian-style pasta with fried eggplant and tomato sauce, served with ricotta cheese. The acidity of the tomato and the richness of the cheese are in harmony.

Penne, a tubular short pasta, is tossed with tomato sauce and mozzarella cheese. The melting cheese blends well with the sauce.

Penne with a rich Bolognese sauce, slow-cooked with minced meat and vegetables. It has a deep flavor where the umami of the meat is clearly felt.

A rich cream sauce made with four types of cheese (Quattro Formaggi). A luxurious dish that cheese lovers will adore.

Handmade flat long pasta, tagliatelle. Finished with a sauce that brings out the natural flavors of sweet "angel shrimp" and vegetables.

Pasta with Italian sausage flavored with herbs and sweet cherry tomatoes. Enjoy the chewy texture of the handmade noodles.

Pasta with a cream sauce made with fragrant porcini mushrooms. The rich cream and the mellow aroma of the mushrooms pair well with the flat noodles.

Risotto made with Italian rice cooked in porcini mushroom broth. Enjoy the al dente texture with a slightly firm center and rich aroma.

A simply and fragrantly grilled swordfish dish. The firm flesh is satisfying and allows you to taste the fish's natural umami.

A dish from the Livorno region featuring swordfish cutlet with a spicy tomato sauce containing olives and capers.

Swordfish meunière, pan-fried in butter after being lightly floured. The richness of the butter and the acidity of the lemon make it refreshing.

Grilled steak made from lean, tender beef fillet. Enjoy the delicate umami of the meat simply seasoned with salt and pepper.

A luxurious dish of tender beef fillet steak served with a fragrant porcini mushroom sauce.

Beef fillet steak topped with a rich Gorgonzola cheese (blue cheese) sauce. The saltiness and richness of the cheese enhance the umami of the meat.

Chicken is slowly baked in a stone oven. The skin is crispy and the inside is juicy. The accompanying potatoes and garlic are also fluffy.

A "devil-style" grilled chicken, opened and seasoned with herbs and chili peppers. The skin is fragrant, and the aroma is appetizing.

Grilled pork raised by our dedicated producer (Mr. Kishi). It is characterized by its sweet fat, juicy meat, and strong umami.

Milanese-style cutlet made by thinly pounding pork, coating it in fine breadcrumbs, and pan-frying it in butter. Enjoy the crispy texture.

Thinly sliced veal is sautéed and finished with a lemon juice sauce. Veal is mild and tender, and the acidic sauce makes it refreshing.

This is a Milanese-style cutlet made with veal. It is lighter than pork and characterized by its tender texture.

A Roman specialty dish meaning "jumps in the mouth." Veal is layered with prosciutto and sage, then sautéed, releasing the aroma of butter and white wine.

Sparkling white wine. Its refreshing effervescence and acidity are perfect for starting a meal.

House wine available by the glass. You can choose from the list, including red, white, and rosé.

A classic dry Japanese beer. Characterized by its crisp finish.

A premium lager beer representing Italy. It is characterized by its refreshing taste and citrus aroma.

A cocktail made by mixing the Italian herbal liqueur "Campari" with soda. It has a unique bitterness and sweetness that stimulates the appetite.

A soda mixed with "Aperol," a liqueur with herbs and orange. Its vibrant orange color and sweet, light taste are popular.

FUJI mineral water. Soft water that does not interfere with the taste of your meal.

Sparkling water made with FUJI natural water. The fine bubbles refresh your palate.

A carbonated beverage with a ginger flavor. You can choose between dry (spicy) and sweet.

The world-famous classic cola.

A soda made with Sicilian lemon juice. It's an Italian-style soft drink characterized by its strong acidity and refreshing aroma.

Juice made from Sicilian blood oranges. It has a rich sweetness and acidity, and its vibrant red color is distinctive.

A non-alcoholic beer-tasting beverage. Recommended for those driving or unable to drink alcohol.