Azabushiki Main branch

A dish of carefully selected domestic eel grilled to a fragrant finish with a sweet and savory sauce. Enjoy the crispy exterior and fluffy interior. Perfect as a side dish for rice or as a snack with drinks.

A classic eel dish with a generous portion of extra-large eel over rice. Steamed carefully before grilling to achieve a melt-in-your-mouth tenderness. A satisfying set that includes clear soup and pickles.

A dish where you can savor the original flavor of eel, grilled without sauce. The fragrant aroma and the sweetness of the eel's fat stand out. It is recommended to enjoy it with wasabi and soy sauce for a refreshing taste.

Grilled eel (Kabayaki) wrapped in a rolled omelet. The sweet and savory eel and the mild-tasting omelet are a perfect match. Please enjoy with our secret sauce.

Grilled eel liver skewers, a delicacy characterized by its bitterness and rich umami. The chewy texture is addictive. It pairs perfectly with sake or shochu.

Unaju made with domestic eel. You can choose from Matsu, Take, or Ume depending on the amount of eel. Enjoy the harmony of fluffy eel and rice.

Sashimi of natural bluefin tuna from Oma, considered the finest. Characterized by its rich umami and melt-in-your-mouth fatty sweetness. Served fresh.

Sashimi of natural greater amberjack with firm flesh. Enjoy its moderate fattiness and chewy texture. Popular for its refreshing taste.

A dish of fresh horse mackerel finely chopped with miso and aromatic vegetables. The rich miso flavor and the umami of the horse mackerel blend together, making it a dish that pairs well with sake.

A refreshing dish of fresh raw octopus dressed with ponzu sauce. The chewy texture of the octopus pairs well with the tanginess of the ponzu.

An assortment of tempura featuring seasonal vegetables and seafood coated in a light batter. Enjoy the crispy batter and the flavors of the ingredients. Served with tempura dipping sauce or salt.

Boiled Chadame (a type of edamame), a simple snack with a fragrant aroma. Characterized by its unique nutty flavor and sweetness.

Gyoza deep-fried until the skin is crispy. Enjoy the contrast between the fragrant skin and the juicy filling.

A Japanese home-style dish of simmered burdock root in a sweet and savory sauce. It features the crisp texture of burdock root and the spicy kick of chili peppers.

Boiled spinach mixed with a slightly sweet sesame dressing. The rich aroma of sesame and the flavor of spinach complement each other well.

Eel pieces cut into bite-sized pieces and fried. Crispy on the outside and packed with the umami of eel on the inside. Perfect as a snack with drinks.

Thinly sliced Japanese Black beef, lightly seared on the surface. Enjoy the natural sweetness and umami of the meat with its rare texture. Served with condiments and a special sauce.

A traditional dish of green onions and sansai (mountain vegetables) mixed with vinegared miso. The unique aroma of sansai and the sweet and sour taste of the vinegared miso create a refreshing dish.

A luxurious dish of fried tiger pufferfish, a high-quality ingredient. It has a firm texture like chicken and a delicate yet deep umami.

Unaju offered at a special lunch-time price. An excellent value menu where you can fully enjoy the fluffy grilled eel.

A lighter version of Unaju with half the amount of eel. Recommended for those with smaller appetites or who want to enjoy eel casually.

A luxurious rice bowl that allows you to enjoy both seared Japanese Black beef and eel at the same time. The umami of the meat and the fragrance of the eel are exquisitely matched.

A rice bowl with chopped eel simmered with egg. The combination of dashi-infused egg and eel is mild and easy to eat.

A rice bowl topped with white-grilled eel, grilled without sauce. Enjoy the original flavor of eel with its refreshing taste.

A sake from Miyagi Prefecture. As the name "Extra Dry" suggests, it has a crisp and clean taste that pairs exceptionally well with fish dishes and eel.

A local sake from Shiga Prefecture. This sake has a robust and full-bodied flavor that leaves the umami of the rice intact.

A sake from Nara Prefecture. Characterized by its fresh, fruity aroma and a clear, elegant sweetness.

A sake from Niigata Prefecture. A sophisticated sake pursued for enjoyment with meals.

A sake from Hiroshima Prefecture. While dry, it is a well-balanced sake with a gentle rice umami and aroma.

A sake from Fukuoka Prefecture. While extremely dry, it possesses a floral aroma characteristic of Junmai Ginjo.

A sake from Tochigi Prefecture. A winter-limited cloudy sake, very popular for its silky texture and sweet and sour taste.