Yakinikuen

Rice with a garlic aroma that stimulates the appetite. Served in a hot stone bowl, you can enjoy fragrant scorched rice. Mix well while it's hot.

Spicy dry curry served in a hot stone bowl. It has a Mexican-style seasoning and a distinct spicy kick. Enjoy the piping hot and fragrant dish, unique to stone bowls.

A Korean mixed rice dish with toppings like namul, meat, and egg on top of rice. It is commonly eaten after mixing with gochujang. It's a dish with a good balance of spiciness and umami.

A luxurious dish that adds flavorful kalbi to the classic stone-grilled bibimbap. The combination of rice grilled in a hot stone bowl and juicy meat is exceptional. Please mix well before eating.

Bibimbap with rice and ingredients like namul placed in a heated stone bowl. The scorched rice created by the heat of the bowl is fragrant and offers a pleasant texture. Add gochujang to your liking and mix well before eating.

A simple seaweed soup that pairs well with rice dishes. It's perfect for cleansing your palate or when you want something warm and soupy.

A half-size portion of white rice. Recommended when you want a small amount of rice.

A standard-sized portion of white rice. Please enjoy it with grilled meat or soup.

A large portion of white rice. Recommended for those who want to eat plenty of rice with their meat.

A traditional Korean medicinal dish made by simmering glutinous rice, ginseng, and jujubes inside the belly of a young chicken. It is said to be good for strengthening the body, and the soup, infused with the chicken's umami, is exquisite. Season with salt and pepper to taste.

A Korean-style rice porridge made by adding rice to soup. It has a gentle flavor with vegetables and egg, recommended for those who don't like spicy food or as a finishing dish. It's easy to eat.

A dish of rice in a spicy soup made by simmering kalbi meat. The umami of the meat and the spiciness stimulate your appetite. It is a satisfying meal with a generous portion.

A dish of rice in spicy yukgaejang soup made by simmering beef and vegetables. The rich spiciness and the umami of the ingredients soak into the rice, warming your body.

A dish of rice in a milky white soup made by simmering ox-tail for a long time (Komutang). It has a rich and creamy flavor, but a refreshing aftertaste. It is not spicy, so anyone can enjoy it.

A Korean noodle dish where chewy noodles are served in a cold soup. The tangy soup is refreshing and popular as a finishing dish after yakiniku. Add vinegar or mustard to your liking.

Ramen with a spicy soup infused with the umami of kalbi. It has a Korean-style seasoning, and the noodles and soup blend well. You can also enjoy the meat as an ingredient.

A dish of udon noodles in a spicy yukgaejang soup. The umami of beef and vegetables dissolves into the soup, and it pairs perfectly with the chewy udon noodles.

An extremely spicy udon dish using "Jolokia," one of the world's hottest peppers. It features a stimulating spiciness and is recommended for spicy food enthusiasts to try. Please eat responsibly.

A simple soup with plenty of seaweed. You can enjoy the aroma of the sea, and it's perfect for cleansing your palate between grilled meats.

A soup with a gentle flavor containing fluffy, beaten eggs. It's a good palate cleanser after spicy dishes and is also recommended for children.

A spicy soup made by simmering beef ribs (kalbi) and vegetables. The richness of the meat and the sweetness of the vegetables harmonize with the spiciness, making it a dish full of stamina.

A spicy soup made by simmering thinly sliced beef and vegetables. As its deep red color suggests, it is spicy and characterized by its rich umami. It's also recommended to eat with rice.

A milky white soup made by simmering beef tail and other parts for a long time. It is a rich and mellow taste condensed with the umami of beef. Please season with salt to taste.

A hot pot dish (jjigae) made by simmering tofu and vegetables in a spicy miso-based soup. It often contains dashi from seafood like clams, and the hot, spicy soup warms you from the core.

This is the fattiest and most tender part of the beef tongue. It is seasoned lightly with salt and recommended to be eaten with a squeeze of lemon. You can enjoy its unique texture and umami.

High-quality salted tongue served with seasoned chopped green onions. Wrap the green onions with the grilled tongue to eat, and the flavor of the green onions and the umami of the tongue will fill your mouth.

An advantageous platter where you can enjoy three types of high-quality meats: premium kalbi, premium hanger steak, and premium sirloin, all at once. Please compare the differences of each cut and the sweetness of the premium fat while savoring.

Meat from the rib side of the diaphragm, which is tender like hanger steak and has moderate fat. It has a rich meat flavor and a texture similar to lean meat, making it healthy.

Meat from the back side of the cow's diaphragm. Although it looks like lean meat, it is actually offal, and it is tender and juicy. It has a rich umami without being too fatty.

The highest quality part of the hanger steak, with good marbling. It is extremely tender and juicy with every bite.

The classic cut for yakiniku, beef rib meat. It has a strong sweetness from the fat and umami from the meat, characterized by its rich flavor. It pairs excellently with rice.

A high-quality cut of kalbi with beautiful marbling. You can enjoy a melt-in-your-mouth texture and the rich sweetness of the fat.

Meat from between the ribs, with a rich umami unique to the bone area. It's fatty, juicy, and popular for its chewy texture.

Meat from the back of the cow, a lean cut with little fat. The meat is fine-grained, tender, and allows you to enjoy the original flavor of the meat.

This is the best part of the sirloin, with excellent meat quality. It has a moderate amount of marbling, an exquisite balance of red meat umami and fat sweetness, and a tender, refined taste.

A rare cut from the inside of the cow's shoulder blade. Characterized by beautiful marbling, it offers a melt-in-your-mouth tenderness and a rich yet not-too-heavy flavor.

A special chili oil recommended for those who like spicy food. Add it to your meat or sauce to enjoy a spicy kick and flavor.

Our signature steak-style yakiniku. Large cuts of meat are grilled generously to lock in their juices. Enjoy it to your preferred doneness.

Our signature steak-style yakiniku. With a 200g portion, you can fully savor the original flavor of the meat.

A jumbo steak with an overwhelming volume of 400g. It's perfect for sharing with a group and is a must-try for meat lovers.

A lunch set featuring Kalbi Ramen made with our special beef bone broth, served with rice and a mini salad. We also recommend adding rice to the remaining soup after finishing the noodles to make it Kookbap-style. Spiciness can be adjusted.

A large portion of the Kalbi Ramen Set. The noodles and ingredients are increased for a more satisfying bowl.