Sir Winston

A complete brunch set featuring a choice of juice, hot drink, pastries, a savory main platter (meat, fish, or veggie), and a dessert. A hearty meal combining French breakfast elements with Anglo-Indian inspired main dishes.

A quick continental breakfast set including a hot drink, fresh juice, and a croissant. Typical light French breakfast.

A more substantial breakfast set with a hot drink, juice, basket of pastries or baguette with condiments, and Greek yogurt with muesli.

Small assorted French pastries, typically including croissants and chocolate rolls. Sweet and buttery.

Traditional French baguette served with butter and jam. Crispy crust and soft crumb.

Thick and creamy Greek-style yogurt served with muesli granola.

Fried eggs (sunny side up). Simple savory breakfast dish.

Scrambled eggs. Soft, creamy, and savory.

Beaten eggs cooked until set, folded over. Soft texture.

A traditional Indian yogurt-based drink. Smooth, creamy, and refreshing, available in various flavors like mango or cardamom.

A large sharing platter with a mix of finger foods including samosas, croquettes, fish cakes, and dips. Perfect for groups.

A seafood-focused sharing platter with ceviche, shrimp, crab cakes, and dips. Served with naan bread.

Fried or roasted potatoes topped with cheddar cream and fresh herbs. A savory appetizer.

Crispy fritters made with red lentils and mozzarella, served with a mint-mango sauce. Fusion of Indian and Western flavors.

Beetroot hummus garnished with feta cheese and beetroot chips. Earthy, creamy, and vibrant pink.

A creamy soup made with cauliflower and chicken. Smooth and comforting.

Fried pastry pockets filled with mozzarella and feta cheese, spiced with zaatar. Served with mint chutney.

Salmon patties mixed with seasonings, served with lime mascarpone. Crispy outside, tender inside.

Tandoori-spiced Portobello mushrooms served with Stracciatella cheese. Smoky, spicy, and creamy.

Crispy croquettes filled with melted cheddar cheese. Served with a spicy sauce.

A soft-boiled egg wrapped in sausage meat, breaded and fried. Flavored with sage, mustard, and curry.

Butternut squash croquettes served with tahini sauce, pomegranate molasses, and red onion pickles. Sweet and savory.

Fried chicken pieces served with cooling labneh sauce and spicy jalapeños.

Shrimp cooked in a Jalfrezi spicy curry sauce with roasted celery, ginger, and coriander.

Crab meat croquettes served with a spicy lemon chutney. Savory seafood appetizer.

Raw sea bream cured in lime juice and matcha tea, with apple and ginger. Fresh, tart, and unique.

Traditional plain Indian flatbread baked in a tandoor oven. Soft and slightly chewy.

Naan bread topped with minced garlic and fresh coriander. Aromatic and flavorful.

Naan bread stuffed with melted cheese (typically laughing cow style or mozzarella). Rich and comforting.

Monday Special. Naan topped with avocado, beef pastrami, roasted halloumi cheese, mixed greens, and honey.

Tuesday Special. Naan topped with creamy marinated chicken (malaï), cheddar cheese, potatoes, and masala spices.

Wednesday Special. Naan topped with falafels, red cabbage, citrus, turnip, and tahini sauce.

Thursday Special. Naan topped with spiced beef shawarma, hummus, pickled turnips, sumac, and fresh parsley.

Friday Special. Naan topped with seared octopus, biryani spiced rice, and tikka sauce.

Battered and fried fish fillet served with french fries. A British classic.

Scottish salmon wrapped in crispy kadaïf pastry. Served with lemon sauce, spinach, sumac, feta, and sesame.

Prawns cooked with saffron basmati rice and biryani spices, garnished with almonds and served with labneh.

Sea bream fillet cooked with citrus fruits, served with carrots and saffron basmati rice.

Raw beef tartare made with Normandy beef, served with masala spiced fries.

Beef burger with cheddar cheese and onion chutney, served with masala fries.

Marinated chicken chunks in a spiced curry sauce. Served with spinach and saffron basmati rice.

Lamb curry served with saffron basmati rice. Rich and aromatic.

Beef fillet steak served with rosemary jus and baby potatoes.

Side dishes including spinach, potatoes, saffron rice, masala fries, or salad.

A gourmet ham and cheese sandwich made with Poujauran bread, Comté cheese, and mustard. Served with salad and masala fries.

Salad with roasted carrots, fregola pasta, lentil croquettes, arugula, feta, pistachio pesto, and pomegranate.

Chicken salad with satay grilled chicken fillet, avocado, croutons, Parmesan, peanuts, and romaine lettuce.

Toast topped with Scottish smoked salmon, onion pickles, and feta cream. Served with salad.

English dessert pie made from bananas, cream and toffee.

Chocolate mousse served with an orange blossom tuile biscuit. Rich and airy.

Meringue dessert topped with citrus, coconut, and mango-passion fruit sauce. Crisp exterior, soft interior.

Cheesecake flavored with saffron and cardamom, served with mango sauce. Fusion dessert.

Fresh fruit salad with mango, pineapple, kiwi, orange segments, and coconut.

Apple baklava with almond cream, salted caramel, Bourbon vanilla ice cream, nuts, and cinnamon.

Sweet sharing naan with pistachio, kadaïf pastry, dark chocolate, and white chocolate ice cream.

Espresso served with a selection of miniature desserts.

Three scoops of artisanal ice cream or sorbet. Flavors include vanilla, chocolate, strawberry, lemon, curry-coconut, matcha, black sesame, and mango.

Freshly squeezed juice, choice of orange or grapefruit.

A mango based drink with oat milk, rose water and verbena syrup.

Non-alcoholic cocktail with ginger, passion fruit puree, fresh lemon juice, and pineapple juice.

Green detox juice with cucumber, apple, spinach, lemon, and kale.

Red detox juice with beetroot, carrot, lemon, and ginger.

Indian-style lemonade with Masala spices, fresh lemon juice, elderflower syrup, cucumber, fresh mint, and lime.

Standard black coffee or espresso.

Decaffeinated coffee.

Double shot of espresso.

Espresso with a dash of milk.

Espresso with steamed milk.

Latte flavored with cookie or speculoos (spiced biscuit).

Espresso with steamed milk and foam.

Hot chocolate.

Coffee or hot chocolate topped with whipped cream.

Green tea matcha powder with steamed milk.

Latte with activated charcoal.

Latte made with purple yam (ube).

Spiced tea latte.

Turmeric milk latte.

Selection of teas and infusions from Angelina Paris.

Alsatian lager beer brewed in Obernai.

White beer (wheat beer) with citrus notes.

Abbey blonde ale, fruity and intense.

French Pale Ale.

India Pale Ale brewed in Southwest England.

Irish dry stout with notes of roasted barley and licorice.

IPA with tropical fruit notes and strong bitterness.

Seasonal beer, ask server for details.