Romantica Caffè

A Scottish single malt whisky from the Highlands, aged in oak barrels. It offers rich flavors of dried fruit, sweet spices, and a touch of smoked wood. To be enjoyed neat or with a dash of water to release the aromas.

A single malt from Speyside, renowned for its lightness and finesse. It presents fruity notes of apple and pear with an almond finish. Ideal for those who prefer a smooth and floral whisky.

An Islay whisky with a very distinctive character, famous for its intense peat and smoke aromas. It has medicinal, seaweed, and marine iodine notes. A powerful tasting experience for lovers of smoky flavors.

An American bourbon whiskey from Kentucky, recognizable by its red wax cap. Made with red winter wheat, it is smooth and creamy with vanilla and caramel aromas. Perfect neat, on the rocks, or in a cocktail.

A prestigious selection or a harmonious blend of whiskies. This choice promises a refined and balanced tasting experience.

The iconic Italian aperitif cocktail. A sparkling mix of Prosecco, Aperol, and soda water served with ice cubes and an orange slice. Refreshing, slightly bitter, and sweet flavor.

A variation of the Spritz using Martini (vermouth) instead of Aperol. Offers more complex herbaceous and aromatic notes. Served fresh and sparkling.

A classic Venetian cocktail made with white peach purée and Prosecco. A sweet, fruity, and elegant drink, perfect for starting the meal.

A classic French aperitif made with cassis cream topped with Champagne. A sparkling, sweet, and tart mix with a beautiful purple color.

The traditional aperitif from Burgundy, made with cassis cream and Aligoté or dry white wine. Simple, fruity, and refreshing.

A glass of sparkling wine from the Champagne region. A symbol of celebration and elegance, with fine bubbles and a dry, brioche-like taste.

Fresh Italian stretched-curd cheese made exclusively with buffalo milk. Rich, creamy, and elastic texture with a delicate milky flavor. Usually served on its own or with fresh tomatoes.