Le Jardin du Raphael

A cold soup made from ripe tomatoes, enhanced with fresh peas. Tangy and refreshing flavor, velvety texture.

A crisp salad of thinly sliced fennel accompanied by avruga roe for a hint of the sea. Dressed with a vibrant vinaigrette.

Eggplant slow-cooked until tender, served with a rich tahini (sesame) sauce and pomegranate seeds for crunch.

A sweet and savory starter combining tomatoes and strawberries, served with stracciatella (creamy center of burrata). Fresh and creamy.

Thin slices of raw marinated sea bream. A light and delicate starter highlighting the freshness of the fish.

Diced raw sea bream seasoned with seasonal fruits and tarragon-infused oil. A mix of sweet and herbaceous flavors.

Fresh goat cheese combined with the freshness of watermelon and the woody aromas of summer truffle.

Italian dish composed of thin slices of cold veal coated with a creamy tuna and caper sauce. Savory and rich.

Soft Italian bread with olive oil served with aged San Daniele raw ham.

Traditional Provençal fish stew with a rockfish soup, served with rouille and croutons. Rich in marine flavors.

Quickly cooked tuna steak (medium-rare), served with a sauce of olive oil, lemon, and herbs.

Grilled octopus tentacles, tender inside and crispy outside, served with artichokes and a green herb sauce.

Provençal dish based on cod (or white fish), steamed vegetables, and garlic mayonnaise (aïoli).

Breaded and fried chicken cutlet, crispy and golden, inspired by Italian cuisine.

Grilled beef steak, juicy and marbled, served with an emulsified butter and tarragon sauce.

Lamb meat slow-cooked in its fat with oriental spices, served with bulgur in a tabbouleh style.

Tubular pasta served with a creamy sauce and shavings of summer truffle. Rich and earthy aromas.

Mix of grilled or sautéed seasonal vegetables.

Small roasted potatoes with their skin, with spring onions.

Crisp romaine lettuce hearts seasoned simply with olive oil and lemon juice.

Rice grown in the South of France, slightly firm texture and nutty flavor.

Assortment of local raw or pasteurized milk cheeses.

Creamy dessert flavored with orange blossom, topped with a layer of crunchy caramelized sugar.

Mix of fresh berries served with a light and airy mascarpone cream.

Fresh fruit salad in a light syrup, served with a scoop of refreshing lemon sorbet.

Tartlet filled with high-quality dark chocolate ganache. Intense and melting.

Choice of artisanal ice cream flavors.

Crispy meringue with a soft center, filled with whipped cream and exotic fruits. Sweet and airy dessert.