Simin sikdang

A generous set menu for two. It consists of Wagyu Flower Sirloin, Fresh Pork Belly, Spicy Stir-fried Pork, Seoul TOP5 Kimchi Stew, and Wagyu Gujeolpan Cheese Fried Rice. You can enjoy various meats and rice dishes at once, making it highly satisfying.

A samgyeop-sal set perfect for 2-3 people. It includes 450g of 29cm-long Simin Samgyeop-sal, three-colored kimchi, Seoul TOP5 Kimchi Stew, and Wagyu Gujeolpan Cheese Fried Rice. You can enjoy a generous portion of meat and rice dishes together.

A samgyeop-sal set generously portioned for 4-5 people. It includes 900g of 29cm-long Simin Samgyeop-sal, three-colored kimchi, Seoul TOP5 Kimchi Stew, and Wagyu Gujeolpan Cheese Fried Rice. It's perfect for group gatherings or family meals.

Seoul TOP5 Kimchi Stew, featured on SBS's 'Live Broadcast Today'. It boasts a deep and spicy broth, perfect with rice. It's also popular as an additional menu item that pairs well with meat.

A set meal featuring fresh ssam vegetables, rice, and spicy stir-fried pork. Wrapping the rice and pork in ssam leaves creates a rich flavor experience. Available for 2 or more servings, with a discount during lunchtime.

A premium kimchi stew made with fresh meat for a deeper and richer flavor. It features a spicy and refreshing broth, making it a hearty meal when eaten with rice. It's a beloved soul food for Koreans.

A hot pot dish with thinly sliced beef marinated in a sweet and savory sauce, simmered with various vegetables. It stays warm until the end, allowing you to enjoy it deliciously. It's great to mix with rice or eat on its own.

A hearty soybean paste stew with a rich and savory flavor. It contains various ingredients like tofu, zucchini, and onions, making it refreshing and mild. It's a representative Korean home-style dish that soothes the stomach when eaten with rice.

A cold noodle dish where chewy buckwheat noodles are served in a chilled broth, often topped with ice. It has a distinct sweet, sour, and refreshing taste. It's a delicacy that cleanses the palate, especially after eating meat.

A cold buckwheat noodle dish mixed with a spicy and sweet sauce. The chewy noodles and stimulating sauce create a harmonious blend that whets the appetite. Recommended for those who enjoy spicy food, and can be enjoyed with vinegar or mustard.

A savory soybean paste stew, perfect as a palate cleanser after a meal. It's even more satisfying when enjoyed with rice. It has a familiar taste to Koreans and is a great way to finish a meal.

A spicy and refreshing kimchi stew. It's good for a clean finish after a meal and pairs perfectly with rice. It's a beloved representative stew in Korea.

A savory drink made by boiling scorched rice (nurungji) in water. It's warm and smooth, aiding digestion and soothing the stomach. Perfect as a post-meal palate cleanser.

A refreshing cold buckwheat noodle dish, perfect for stimulating your appetite or finishing your meal cleanly. You can choose between Mul-naengmyeon with its cool broth or Bibim-naengmyeon with its spicy and sweet sauce.

A representative distilled soju of Korea. It has a clear and clean taste, perfect for pairing with meat. Best enjoyed chilled.

A refreshing and crisp beer. It tastes even better with meat or spicy food. Great for quenching thirst and enjoying casually.

A traditional Korean fruit wine made from red raspberry berries. It has a sweet and sour taste with a distinct aroma. Known for its health benefits, it's also suitable for special occasions or as a gift.

A clear and clean traditional Korean rice wine made from rice. It has a smooth finish and a subtle aroma. It's easy to enjoy and pairs well with seafood dishes.

A traditional Korean rice wine made from rice. Makgeolli is rich in lactic acid bacteria and characterized by its sweet and sour taste. It pairs well with traditional Korean dishes like seafood pajeon or bindaetteok.

A refreshing lemon-lime flavored carbonated drink. It cleanses the palate when consumed with oily food. Great for quenching thirst.

A representative carbonated beverage with a sweet and tangy taste. It pairs well with any dish, especially with meat. It's best enjoyed chilled.