Samhaejip Jongno Branch

A dish where tender boiled pork is enjoyed wrapped with fresh raw oysters, kimchi, and pickled cabbage. The savory pork and the refreshing oceanic flavor of the oysters blend together.

A representative Korean wrap dish where tender boiled pork is enjoyed wrapped in spicy and sweet bossam kimchi or cabbage. It is characterized by its tender texture.

A dish where tender boiled pork is generously topped with a zesty and sweet minced garlic sauce. The garlic flavor enhances the taste of the meat.

A dish where chewy octopus is quickly stir-fried with various vegetables in a spicy gochujang sauce. You can enjoy the fiery spiciness and smoky flavor.

A platter featuring collagen-rich pig's trotters and savory boiled pork, served together. It's popular for enjoying two types of pork dishes at once.

A dish where pig's trotters are simmered in soy sauce and herbal broth until the skin is chewy and the meat is tender. The hind leg is slightly softer and chewier, while the front leg has more meat.

A spicy and refreshing soup dish made with octopus, mushrooms, water parsley, and various other vegetables. It's great as a meal or as a side with drinks.

A Korean-style chicken stew made with chunks of chicken, potatoes, carrots, etc., simmered in a spicy gochujang sauce. It is characterized by its sweet and spicy broth.

A spicy and savory stew made by simmering pork backbone for a long time in a rich broth with potatoes, dried radish greens, perilla leaves, etc. It's fun to pick the meat off the bones.

A dish where monkfish and crunchy bean sprouts are steamed and stir-fried in a spicy sauce. The tender monkfish and spicy sauce blend well together.

A menu item to add more meat when you run out while eating Bossam or Jokbal.

Fresh raw oysters can be ordered additionally.

A menu where you can add half oysters and half meat.

You can add bossam meat with garlic sauce.

Adds garlic sauce to the Bossam.

Spicy Stir-Fried Octopus can be added as a side dish.