Ilpum Yangpyeong Haejangguk Jongno 3-ga Branch

A spicy soup made with beef broth and dried cabbage (outer leaves of napa cabbage). Characterized by its refreshing and savory taste. Enjoy with rice.

A spicy soup made with sundae (sausage made with glass noodles, vegetables, etc.) and offal in a pork bone broth. Characterized by its rich and spicy flavor. Enjoy with rice or side dishes.

A spicy soup made with a rich broth simmered from pork neck bones, with dried cabbage and potatoes. Fun to eat the meat off the bones. Popular as a hangover soup.

A spicy soup made with beef offal (gopchang, yang, lungs, etc.). It's hearty with plenty of chewy offal. Enjoy with rice.

A spicy and hearty soup simmered with various ingredients. Usually enjoyed as a side dish with alcohol, it has a deep flavor from the many ingredients.

A spicy soup made with beef blood (coagulated beef blood), dried cabbage, and bean sprouts. Characterized by its unique savory and rich flavor. Good for hangovers.

A refreshing soup made with dried pollack and bean sprouts. Characterized by its light and clean taste, it's excellent for hangovers.

A spicy soup made with shredded beef brisket, and vegetables such as bracken, bean sprouts, and toran-dae. Characterized by its spicy and rich beefy flavor. Enjoy with rice.

A hot pot dish made with a rich broth simmered from pork neck bones, with dried cabbage and potatoes. Great for sharing with a group.

A hot pot dish with plenty of beef offal (gopchang, yang, etc.) and vegetables simmered in a spicy broth. A delicacy with chewy offal and refreshing broth.

Boiled pork cuts, thinly sliced. Characterized by its light and tender taste. Enjoy with salted shrimp or dipping sauce.

A traditional Korean distilled soju. Clean and refreshing taste. Pairs well with any Korean dish.

A refreshing lager beer. Crisp and clean taste. Pairs especially well with spicy food.

A traditional Korean rice wine (cheongju). Smooth and clean taste. Best enjoyed chilled.

A traditional Korean rice wine (makgeolli) made from rice. Sweet, sour, and slightly carbonated. Served in a unique makgeolli cup.

Carbonated drinks (Cider, Cola, etc.). Great to enjoy cold with your meal.

Warm, freshly steamed white rice. Pairs well with all broths and is good for filling you up.