Soojung Restaurant

A representative Korean barbecue dish of thick pork belly grilled on a griddle. It's crispy on the outside, moist on the inside, and has an excellent savory flavor. Enjoy it wrapped in lettuce or perilla leaves with ssamjang and garlic.

This is a cut from the pork neck, with a good balance of fat and lean meat, characterized by its chewy yet tender texture, suitable for grilling. It is rich in savory juices and ideal for those who prefer a mild flavor.

This cut is located between the pork loin and neck, and is a rare specialty cut produced in small quantities. It has good marbling, offering a tender and chewy texture simultaneously, with an excellent savory aroma.

A Korean dish where rice, seasoned meat, ssamjang, etc., are wrapped in various fresh vegetables. The crunchiness of fresh vegetables, the flavor of the meat, and the savory taste of ssamjang combine for a healthy and hearty meal.

A traditional Korean dish of fresh blue crabs marinated and aged in soy sauce. It's called a 'rice thief' due to the savory yet sweet soy sauce and tender crab meat, and we recommend mixing rice in the crab shell.

A dish made with fresh abalone marinated in a special soy sauce. The chewy yet tender texture of the abalone harmonizes with the deep, savory soy sauce, making it popular as a side dish for rice or as an accompaniment to drinks. It is a luxurious seafood dish.

A traditional Korean dried fish made by repeatedly freezing and thawing saury or herring and drying it in the winter wind. It is characterized by its chewy and savory taste and is eaten wrapped in seaweed, kelp, chojang (spicy vinegar sauce), garlic, and chili peppers. It is often enjoyed as a side dish with drinks.

A noodle dish served in a refreshing broth made with yeolmu kimchi (young radish kimchi). The harmonious combination of the sweet, sour, and cool broth with the crunchy yeolmu kimchi stimulates the appetite and is especially good as a special treat on hot days.