Setagaya Okafuku

Name: Setagaya Okafuku
Address: Japan, 〒158-0093 Tokyo, Setagaya City, Kaminoge, 1 Chome−24−5 木村ビル
Rating: 4.4

Setagaya Okafuku Business Hours Lunch: 12:00 PM - 1:30 PM Dinner: Reservations accepted the day before. (Closes at 8:00 PM) Please contact us if you have any questions.

Japan, 〒158-0093 Tokyo, Setagaya City, Kaminoge, 1 Chome−24−5 木村ビル

4.4

(25) (Google)

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4.4

25 reviews (Google)

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Location

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Course

Fugu Dishes (A la carte)

Course

You can add or substitute fugu dishes to the "Tsuki" and "Hana" courses.

Hana (Flower)

花

Appetizer Nishiki Vegetables Simmered with Dried Scallops Chrysanthemum Greens, Kyoto Carrots, Enoki Mushrooms Kikurage Mushrooms Soup Lotus Root and Shrimp Ball Soup Tofu Skin, Turnip Bud, Yuzu Sashimi Honmaguro, Cold Flatfish Assorted Garnishes Simmered Dish Mushroom Shirataki Crab and Chrysanthemum Sauce Spinach

A delicate kaiseki course using seasonal ingredients, including simmered dried scallops, shrimp ball soup, and sashimi of honmaguro and cold flatfish, and simmered dish with crab sauce.

¥17,500~

Tsuki (Moon)

月

Appetizer Cod Milt Ponzu Oysters Simmered with Ginger Spinach Steamed Dish Winter Turnip Tamagewani Snow Crab, Turnip Greens, Ankake Sauce, Yuzu Sashimi Honmaguro, Filefish Assorted Garnishes Grilled Dish Grilled Ebiimo Yuzu Miso Dengaku Tiger Fugu Shabu-Shabu Chopped Scallions, Chrysanthemum Greens, Shiitake Mushrooms, Ponzu Sauce Fried Dish Autumn Harvest Sakura Shrimp Kakiage Lemon, Okinawa Salt Meal Chirimen Sansho Rice

A course where you can enjoy seasonal flavors with various cooking methods, including cod milt ponzu, winter turnip steamed egg custard, tiger fugu shabu-shabu, and sakura shrimp kakiage.

¥10,600~

Tiger Fugu Course

とらふぐコース

Appetizer Tessa (Thick Slices) Karaage Hot Pot Zosui Dessert Fruit

A course that luxuriously uses tiger fugu. From thick-sliced tessa (sashimi), fragrant karaage, hot pot (tecchiri), to the finishing zosui, you can fully enjoy the umami of fugu.

¥15,000

≈ $96.00

Fugu Dishes (A la carte)

Tessa

てっさ

This is tiger fugu sashimi. The thinly sliced meat has a good bite and a delicate yet deep umami. It is enjoyed refreshingly with ponzu and momiji oroshi.

¥8,000

≈ $51.00

Karaage

唐揚げ

This is tiger fugu karaage. The bone-in meat is fragrantly fried, offering a chewy texture like chicken and the unique umami of fugu.

¥6,000

≈ $38.00

Hot Pot (with Zosui)

鍋 (雑炊付)

This is tiger fugu hot pot (tecchiri). Fugu meat and vegetables are simmered in kombu dashi. The zosui, made with the dashi-infused soup, is exquisite.