Tapir's Kitchen

A French home-style dish made by baking pie crust with an egg mixture and ingredients. You can enjoy the crispy crust and the fluffy egg texture. It's perfect as a light meal or with wine.

A salad topped with fresh leafy vegetables and spiced smoked meat (pastrami). The crispiness of the vegetables and the umami of the meat complement each other well.

A Greek-style salad made by mixing cod roe (tarako) and potatoes. It is creamy and salty, and is commonly eaten by spreading it on bread.

A dish made by dressing moist chicken ham and vegetables with refreshing ricotta cheese. It has a gentle flavor and pairs well with white wine.

A salad (carotte râpée) made by marinating shredded carrots in orange juice. It has a sweet, sour, and refreshing taste, and is also colorful.

A refreshing dish made by pickling tomatoes in vinegar. The acidity and the sweetness of the tomatoes refresh your palate. It's perfect as a palate cleanser.

A dish made by stir-frying root vegetables such as lotus root and burdock root in balsamic vinegar. You can enjoy the crunchy texture of the root vegetables and the rich acidity and sweetness of the balsamic vinegar.

A simple egg dish made by gently cooking eggs. It has a mild flavor and is a classic menu item that can be enjoyed by everyone from children to adults.

A Western-style dish made by simmering hijiki, a Japanese ingredient, in tomato sauce. The aroma of the sea and the acidity of the tomato surprisingly match well, making it a healthy dish.

A curry containing beef tendon that has been simmered until tender and melt-in-your-mouth. The umami of the meat and the aroma of spices stimulate the appetite.

Pork simmered with plenty of black pepper. You can enjoy the sharp spiciness and the sweetness of the pork fat. It also pairs well with alcoholic beverages.

A chicken dish seasoned in an Asian style using spices and herbs. It is characterized by its spicy aroma, which stimulates the appetite.

A dish made by coating swordfish with breadcrumbs mixed with herbs and then baking it. You can enjoy the umami of the fish, with a crispy exterior and a fluffy interior.

A cake made by whipping egg whites, with a silky smooth and light texture. It has a fluffy mouthfeel and is perfect as a dessert after a meal.

A dish made by simmering hamburg steak slowly in demi-glace sauce and other ingredients. The sauce soaks in, allowing you to enjoy a fluffy and juicy flavor.