Kamitora

Domestic Beef Kalbi Lunch Set. An excellent value set with rice, soup, and side dishes.

Kalbi that can be added to the lunch set.

Domestic Beef Rosu Lunch Set. Low in fat and refreshing. Comes with rice, soup, and side dishes.

Rosu that can be added to the lunch set.

Popular Harami Lunch Set. Tender and juicy.

Harami that can be added to the lunch set.

An excellent value set featuring assorted cuts of domestic beef.

Chop meat that can be added to the lunch set.

Beef Tongue Lunch Set.

Beef tongue that can be added to the lunch set.

Korean mixed rice topped with namul, meat, and egg. Mix well before eating.

Bibimbap served in a piping hot stone pot. Enjoy the fragrant toasted rice.

A refreshing noodle dish with chewy noodles in a cold broth. Perfect as a palate cleanser after yakiniku or for lunch.

Spicy fermented napa cabbage kimchi.

Daikon radish kimchi. Enjoy its crunchy texture.

Cucumber kimchi.

Assortment of several types of kimchi.

Avocado finished with kimchi seasoning.

Refreshing kimchi made with whole tomatoes.

Lightly pickled napa cabbage kimchi. Characterized by its crisp texture.

Seasoned bean sprouts with a strong sesame oil flavor.

Spinach salad.

Seasoned fern (mountain vegetable) dish.

Shredded daikon radish namul, like a pickled salad.

Assortment of various namul.

Korean-style salad dressed with a sesame oil-based dressing.

Our restaurant's special, hearty salad.

Leafy vegetables for wrapping grilled meat.

Lightly seared beef yukke. Enjoy with the egg yolk.

A rich dish combining Yukke and avocado.

A stamina-boosting dish combining yukke and natto.

Beef tripe sashimi. Enjoy its unique chewy texture. Served with vinegar miso, etc.

A meat platter for the whole family to enjoy. Includes beef, pork, chicken, and sausage.

An assortment of two types of carefully selected Kuroge Wagyu red meat.

A luxurious platter featuring four different types of Kuroge Wagyu.

A juicy Kuroge Wagyu Sirloin Steak packed with flavor.

Chateaubriand, the rarest and most tender cut from the fillet.

Luxurious thick-cut beef tongue. Enjoy its chewiness and flavor.

A dish of green onions wrapped in beef tongue. The flavor of the green onions enhances the umami of the tongue.

Premium beef tongue.

Classic beef tongue.

The muscular part of the tongue, a chewy cut that can also be enjoyed as a snack.

Additional green onions to enjoy with beef tongue, etc.

Zabuton, a rare cut from the shoulder loin with particularly good marbling.

A special cut from the belly with a rich, deep flavor.

A rare cut from the belly near the fillet, tender with a good balance of red meat and fat.

Premium kalbi with a rich sweetness of fat.

Kalbi with concentrated flavor from between the bones.

This is our classic Kuroge Wagyu Kalbi.

Kalbi cut with the bone attached. Enjoy the flavor of the meat around the bone.

Reasonably priced domestic beef kalbi.

Fine-grained, tender, premium loin meat.

Rosu meat with the delicious flavor of Kuroge Wagyu red meat.

Domestic beef rosu with a refreshing taste.

Thick-cut, generously portioned harami steak.

Tender and juicy premium harami.

Popular standard harami.

Salted pollack entrails. Characterized by its crunchy texture and spiciness.

Cucumber with miso paste.

Chilled sliced tomatoes.

Crispy garlic pan-fried in sesame oil.

Korean seaweed seasoned with sesame oil.

Tender motsunikomi stewed slowly.

A Korean-style okonomiyaki packed with vegetables.

Chijimi with seafood such as squid and shrimp.

Chijimi topped with melting cheese.

Authentic Korean cold noodles with chewy noodles and a refreshing broth.

A gentle cold noodle dish with a savory Japanese dashi broth.

A soupless noodle dish tossed in a spicy sauce.

Udon noodles in Kalbi soup.

Udon noodles in spicy Yukkejang soup.

Rice (Small).

Rice (Medium).

Rice (Large).

Mixed rice topped with vegetable namul, etc.

Fragrant bibimbap cooked in a stone pot.

Stone-grilled bibimbap with cheese.

Mild egg soup.

Soup with plenty of wakame seaweed.

Spicy soup with kalbi.

Spicy soup with beef and vegetables.

Milky white soup simmered for a long time from beef bones.

A spicy pot soup with tofu and seafood like clams.

Vegetable soup with rice (not spicy).

A spicy ojiya-style dish with rice added to Kalbi soup.

A spicy dish with rice added to Yukkejang soup.

A mild dish with rice added to Gomtang soup.