Seoul Samjoktang

A steamed dish made with domestic beef. It is presumed to be a nourishing food containing 'sam' (ginseng) and is characterized by tender meat and a light broth. Available for orders of 2 servings or more, it is good to enjoy as a meal or side dish with rice.

A soup dish made by simmering domestic beef for a long time. It is a nourishing food with an excellent rich and savory broth. Served in a hot earthenware bowl, it is good to add rice and eat with kimchi.

A rice soup with a milky broth made by simmering beef bones for a long time. It is characterized by its mild and savory flavor and contains noodles and meat. Season with salt and pepper and eat with kkakdugi (cubed radish kimchi).

A representative Korean distilled spirit. It has a clear and clean taste with an alcohol content of usually around 16-17%. It is served cold in small glasses and pairs well with soup dishes or meat.

A lager-style beer with a refreshing quality. It is cool and carbonated, good for quenching thirst. It is nice to enjoy lightly with steamed or soup dishes.

A fruit wine made from bokbunja (black raspberry). It has a deep purple color and is characterized by its sweet and refreshing fruit flavor. The alcohol content is around 15%, making it smooth to drink.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance, is sweet, and has a fizzy carbonation. Its low alcohol content makes it easy to enjoy.