Samwoo Charcoal BBQ

A BBQ dish of chicken grilled over charcoal, coated in a spicy and sweet sauce. The smoky aroma and rich sauce flavor are well-balanced, making it a popular drinking snack.

Chicken grilled over charcoal, seasoned lightly with salt. You can enjoy the original savory flavor of the chicken and a subtle smoky aroma.

Half a portion of BBQ chicken. Good to order when you want a smaller portion or to accompany other dishes.

A platter of assorted seasonal fruits, freshly cut. It is fresh and sweet, perfect for cleansing the palate after a meal or as a light snack.

A dish made by stir-frying and simmering chicken, potatoes, and vegetables in a spicy gochujang sauce. It features a spicy and rich broth.

A dried snack made by pounding whole dried pollack until soft, then grilling it. It is chewy and light, pairing well with soy sauce and mayonnaise.

A spicy stew simmered with well-fermented kimchi and pork. Its deep and refreshing broth is suitable for both meals and as a drinking snack.

A dish of chewy sea snails mixed with vegetables in a spicy and sour sauce. It is usually served with somen noodles.

Grilled chicken feet coated in a spicy sauce. Rich in collagen, it has a chewy texture and its spiciness stimulates the appetite for drinks.

A stew made by simmering mackerel and kimchi together. It's a soup dish combining the savory flavor of mackerel and the refreshing taste of kimchi.

A clear and refreshing soup made with dried pollack. It is light and clean, making it popular for hangovers.

A dish of stir-fried pork and various vegetables in a spicy sauce. Its sweet and spicy flavor pairs well with rice or drinks.

A warm soup dish with various types of fish cakes. You can enjoy the savory broth and soft fish cakes.

A savory pancake made with plenty of chives, thinly pan-fried. It has a fragrant chive aroma and crispy edges.

A savory pancake made with well-fermented kimchi, sliced and pan-fried. Its spicy and sour taste is appetizing and it's a popular snack.

A dish of stir-fried chicken gizzards. It has a uniquely chewy and crunchy texture.

A dish of warm, steamed tofu served with stir-fried kimchi. The mildness of the tofu balances the spiciness of the kimchi.

White rice. Order for a meal or to accompany stews.

A menu item featuring sweet canned peaches served with a refreshing broth. It's good for a light and cool enjoyment.

A dish of silkworm pupae simmered in a light broth. It is savory, nutty, and has a unique popping texture.

A clear soup made by whisking in eggs for a soft texture. It is not stimulating and is comforting to the stomach.

A snack made by grilling dried filefish. It is softer than squid and becomes sweeter as you chew.

Dried young pollack with the head on. It is nutty and chewy, making it a popular beer snack.

Dried young pollock, with the head removed and prepared for easy eating. It is chewy and light.

A dish of roasted or grilled ginkgo nuts. It has a chewy texture and a unique bitter and nutty flavor.

Seasoned dried beef jerky. It is savory and chewy, making it a premium dried snack.

Dried croaker fish jerky. It has a fluffy and soft texture with a light and sweet flavor.

A national snack made by grilling dried squid. Its chewy texture and salty taste pair very well with beer.

A menu item featuring a variety of dried snacks served in small portions. You can enjoy diverse flavors and textures.

A refreshing draft beer served in a 500cc glass. It has a lively, crisp effervescence.

Draft beer served in a 2000cc pitcher. Good for sharing among several people.

Draft beer served in a large 3000cc dispenser or pitcher. Recommended for group customers.

Korea's representative distilled spirit. It is clear, clean, and has a crisp taste.

Beer served in a bottle. You can enjoy the refreshing carbonation and coolness.

A premium Korean beer brand characterized by its smooth and light taste.

A clear and clean refined rice wine. It is characterized by its smooth finish and subtle aroma.

A traditional rice wine made from the fruit of the Chinese hawthorn. It has a sweet and sour taste and a fragrant fruity aroma.

A traditional liquor made with various medicinal herbs, including ginseng. It has a subtle herbal aroma and a deep flavor.

A fruit wine made from bokbunja (black raspberry). It features a deep purple color and a sweet, rich fruit flavor.

Plum wine with whole plums in the bottle. You can enjoy the unique fragrant and sweet taste of plums.

A plum wine made from carefully selected green plums, fermented and aged. It boasts a deep, rich plum aroma and a smooth taste.