Ttakjoa

A generous course meal featuring assorted fresh seafood (flatfish, rockfish, etc.) and a spicy fish stew. You can enjoy the chewy texture of fresh sashimi and the deep, spicy flavor of the stew simultaneously. It's a great menu for sharing with a group.

A tossed salad made with fresh live fish, mixed with vegetables in a spicy and sour sauce. The combination of crisp vegetables and chewy sashimi is excellent, and its refreshing taste stimulates the appetite. It includes 2 types of seafood and spicy fish stew for a more abundant meal.

Flatfish sashimi, one of the most preferred live fish sashes in Korea, with a chewy and light taste. Enjoy it dipped in chojang or soy sauce; it pairs well with soju.

Rockfish sashimi, known for its chewy and savory taste. Along with flatfish, it's a popular live fish sashimi, and it's even more delicious with chojang or ssamjang.

A new-style sashimi made with fresh flatfish sliced with bones, offering a crunchy texture. You can enjoy both the savory flavor and chewiness, and even consume the nutrients from the bones.

Fresh salmon sashimi with a soft and savory taste. It has a melt-in-your-mouth texture and is a healthy food rich in Omega-3. Enjoy it with onion, capers, and soy sauce.

Conger eel (Anago) sashimi with a savory and light taste that gets richer as you chew. It has a uniquely soft texture and is good as a nourishing food in the summer.

Sea bream sashimi, a high-quality fish known for its chewy and rich flavor. It's popular among gourmets who prefer a clean and deep taste. It becomes even more flavorful when enjoyed as aged sashimi.

Croaker sashimi, characterized by its light and clean taste. The combination of soft flesh and chewy skin is excellent. It is especially considered a delicacy in the summer.

A rockfish sashimi with a chewy and elastic texture. It has a savory and refreshing taste with a mild fishy smell, making it enjoyable even for sashimi beginners.

Striped beakfish sashimi, thinly sliced with bones, allowing you to enjoy the crunchy texture and the striped beakfish's unique light flavor. It's a popular menu item along with striped beakfish soup in the spring.

Fresh salmon sashimi with a soft and savory taste. It has a melt-in-your-mouth texture and is a healthy food rich in Omega-3. Enjoy it with onion, capers, and soy sauce.

A dish of fresh live octopus, finely chopped and served with sesame oil. You can experience the vivid movement of the octopus wriggling on the plate, its chewy texture, and savory taste.

Sea pineapple, full of the scent of the sea, has a unique bitter yet refreshing taste. The contrast between its red exterior and yellow interior is beautiful, and it offers a fresher flavor when eaten with chojang.

Sea Peanut, characterized by its unique shape and chewy, sweet taste. It has a strong sea aroma and a charming crunchy texture. It is usually eaten raw with chojang.

Abalone, called the treasure of the sea, has a chewy, crunchy texture and a delicate flavor. It can be enjoyed raw, grilled, or steamed, and is rich in nutrients.

Chewy and crunchy whelk, served boiled or raw. It's a delicacy with a blend of the sea's salty taste and its unique sweetness. Enjoy it with chojang.

Scallops with a soft and sweet taste. Fresh scallops can be enjoyed raw, or lightly steamed to experience their rich oceanic flavor and chewy texture. They pair well with chojang.

Sea cucumber, known as the ginseng of the sea, is a seafood with a unique, crunchy texture. It has a light and refreshing taste, is nutritious, and good for the body. It is usually eaten raw with chojang.

Tenderly boiled fresh octopus with a chewy texture. It has a light yet rich flavor, and is even more delicious with chojang (spicy vinegar sauce) or oil and salt dip. It's also popular as a side dish for drinks.

An assortment allowing you to taste various types of fresh seafood (3 kinds) at once. Recommended for seafood lovers as you can experience the different textures and flavors of various seafood simultaneously.

A spicy stew made with the leftover parts of the fish (bones, head, etc.). The refreshing and spicy broth is excellent, and it's also good as a hangover cure with rice.

A spicy stew made with whole fresh rockfish. The chewy rockfish meat and the refreshing, spicy broth create a deep flavor. It's good as a side dish for drinks or a meal.

Crispy and savory fried shrimp. The shrimp has a crispy exterior and a moist interior. It's good dipped in soy sauce or ketchup, and is a snack that children love.

A refreshing dish where fresh sashimi and vegetables are mixed in a sweet and sour broth. The cold broth with ice and chewy sashimi are a perfect combination, especially popular on hot days. You can also add noodles or rice.

Sushi made with fresh live fish, just caught. The combination of chewy sashimi and seasoned rice is excellent. It's good dipped lightly in soy sauce and is bite-sized.

Sushi with tender fresh salmon. It features the savory flavor and soft texture of salmon. It can be enjoyed with soy sauce and wasabi, or with sliced onions and capers.

Mini kimbap made by rolling rice and various ingredients in seaweed. It's bite-sized and perfect for a light meal or snack. 3 pieces are provided.

Mackerel grilled to be crispy on the outside and moist on the inside. It has an excellent savory and light taste, and is especially popular as a side dish for rice. (Uses Norwegian mackerel)

Crispy grilled salmon head. It offers a deeper savory flavor and richer fat than salmon flesh, and it's fun to pick the meat from between the bones.

A side dish made with sweet corn, mayonnaise, and cheese. It's soft, savory, and a flavor that even children love. It's great to enjoy with the main dish.

Noodle addition to be enjoyed in spicy fish stew or soup. You can make your meal more filling by adding noodles to the broth.

Chewy handmade dumpling dough to add to spicy fish stew or soup. Its soft and chewy texture blends well with the broth, completing a hearty meal.

Shrimp grilled on salt. The combination of the plump shrimp's sweetness and the salty taste of the salt adds to the savory flavor. It's even more delicious peeled and dipped in chojang.

A menu for enjoying fresh live fish sashimi conveniently at home. You can choose from small, medium, and large sizes, and it comes with generous side dishes such as fried items, grilled items, sushi, salad, and 1 type of seafood. Delivery is also available for an additional 2,000 won.