Seo Chon Dumplings

A hot pot dish made by boiling dumplings, mushrooms, vegetables, and thinly sliced beef in a hot broth. The warm and rich broth is excellent, and it's great for enjoying with others.

Steamed dumplings made with pork and vegetables. Characterized by a moist and savory taste. Dip in soy sauce before eating.

Steamed spicy dumplings made with pork, kimchi, and vegetables. You can enjoy the clean and slightly spicy taste of kimchi.

A soup dish made by boiling meat dumplings in a clear beef bone broth. The harmony of the rich, savory broth and soft dumplings is excellent.

A soup dish made by boiling kimchi dumplings in a clear beef bone broth. The refreshing and spicy taste of kimchi is added, making it good for hangovers.

A soup dish made by boiling a mix of meat dumplings and kimchi dumplings in a clear beef bone broth. You can enjoy the flavors of both types of dumplings at the same time.

A refreshing soup dish made by boiling our freshly made kalguksu noodles and dumplings together. The chewy noodles and soft dumplings create a satisfying meal.

A soup dish made by boiling chewy rice cakes and dumplings in a clear beef bone broth. You can enjoy a richer flavor with both chewy rice cakes and dumplings.

A cold noodle dish where chewy noodles are mixed with a spicy and sour sauce. Characterized by its intense flavor that stimulates the appetite.

A summer delicacy where noodles are served in cold soybean broth. The savory and mild soybean broth and chewy noodles are refreshingly combined.

A refreshing carbonated drink. Great to enjoy with your meal.