LEEDORIM Coffee & Vegan Bakery Gyeongbokgung Cafe

Highly concentrated coffee boasting intense flavor and aroma. Served in a small cup, it's perfect for those seeking a short and strong coffee experience.

Coffee gently diluted with hot water added to espresso. You can enjoy the flavor of espresso without it being too strong.

Brewed for a long time in cold water, it is smooth, has low acidity, and features a chocolate aroma. It's cleaner and better enjoyed cold than hot coffee.

A drink made by adding steamed milk to espresso. With less milk foam than a latte, the coffee flavor is perceived more intensely.

A drink made with espresso and steamed milk, topped with smooth milk foam. The harmony of creamy milk and coffee is smooth.

A popular latte with the sweet and fragrant flavor of vanilla beans added. The harmony of smooth milk and espresso is enhanced by sweetness.

A plant-based latte made with oat milk and agave syrup instead of regular milk in espresso. Those avoiding dairy can also enjoy it smoothly.

A drink with smooth cream on top of cold brew. The cleanliness of the cold brew blends with the sweet and savory taste of the cream for a unique flavor.

A drink with smooth cream on top of a latte. The smoothness of the latte is enhanced by the sweet and rich taste of the cream, providing a more abundant flavor.

Specialty coffee processed using the anaerobic fermentation yeast natural method with premium Geisha beans from Panama. It features complex and delicate aromas of jasmine, plum, melon, and Earl Grey.

Natural processed coffee from the Nigusse Bensa region of Ethiopia. It is rich with bright, sweet fruit aromas like floral notes, apricot, and strawberry, with an attractive clean acidity.

Coffee processed using the honey process with the ET-47 variety from Costa Rica's Sol Naciente farm. It offers sweet and rich flavors like apricot, orange, and molasses, with a balanced body.

A refreshing and cool ade made with Jeju green tangerines. The unique sweet and sour taste and aroma of green tangerine spread throughout your mouth, making it great for quenching thirst.

A refreshing ade with yuzu, apple syrup, and lemon sherbet. It features a harmony of refreshing fruit flavors and cool sherbet, providing vitality on a hot day.

A hot or cold drink made with organic chocolate. The rich and smooth chocolate flavor is enjoyable for everyone, young and old.

A latte featuring a unique combination of sweet mango and bitter matcha. It is characterized by its exotic flavor and smooth texture.

A latte that harmonizes the deep, bitter taste of Jeju matcha with the smoothness of milk. It is characterized by a subtle sweetness and a clean finish.

A drink with a matcha base topped with coconut cream for an exotic flavor. The bitterness of matcha, the sweetness of coconut, and the smooth cream blend together.

A drink with sweet chocolate cream added to matcha latte. The deep flavor of matcha, the sweetness of chocolate, and the smooth cream harmonize to offer a special experience.

A drink with smooth Häagen-Dazs ice cream on top of bitter matcha latte. The cool and sweet taste of ice cream blends with the matcha for a richer flavor.

A refreshing iced tea blended with sweet mango and refreshing hibiscus herbal tea. Its red color and sweet and sour taste quench thirst.

A tea or ade with refreshing lemon and fragrant ginger. Drinking it warm warms the body, and drinking it cold provides refreshment.

Premium tea made with carefully selected tea leaves. You can choose from various types such as Meadow (Chamomile Rooibos), Peppermint, and Earl Grey, to suit your preference.