Baegam Bakgane Sundaeguk

A set meal consisting of Gukbap and 6 pieces of Sundae. A satisfying combination for a hearty meal.

A representative Korean soup and rice dish made with pork offal and rice, served together or separately. It is characterized by its savory and rich broth and is a warm soup dish enjoyed with seasoning according to preference.

A soup with sundae and various pork offal. The combination of rich broth and chewy sundae is excellent, providing a hearty and warm meal. It is best enjoyed with rice.

A hearty soup with a generous amount of ingredients in a spicy and hot broth. Recommended for those who prefer a fiery taste that relieves stress and cools the stomach.

A hearty soup made by simmering pork backbone for a long time, with ingredients like dried radish greens and potatoes. It has a deep and savory flavor, and its generous ingredients and refreshing broth make it perfect for a hangover cure or a satisfying meal.

A dish made from the stomach of a pig, characterized by its chewy and soft texture. It is usually stir-fried or boiled with seasoning and is popular as a side dish for drinks due to its savory and chewy texture.

A spicy and rich soup dish that is great to enjoy with alcohol. It is usually made with pork offal or seafood, and it enhances the flavor of alcohol and warms the stomach.

A dish featuring a variety of boiled meats served together. It is characterized by its soft and moist texture and is usually served warm, making it a good accompaniment to drinks or a main dish. It is eaten by dipping in salted shrimp or seasoning sauce.

A representative Korean soup dish made by simmering pork backbone, potatoes, and dried radish greens with a spicy broth. It is characterized by its generous ingredients and spicy, rich broth, making it a great soup dish and meal to enjoy with others.

Sundae made in the traditional way, by filling pig intestines with blood, glass noodles, vegetables, etc. It is characterized by its chewy and savory taste and is enjoyed dipped in salt or seasoning sauce, or stir-fried.

A representative Korean distilled spirit, clear and transparent in color, with an alcohol content typically around 15-20%. It is characterized by its clean taste and is drunk straight, chilled, or used as a cocktail ingredient.

Non-alcoholic beverages that are great to enjoy with meals. Available in various types such as carbonated drinks and juices, they stimulate the appetite or make the meal more refreshing.

A fermented alcoholic beverage characterized by its cool and refreshing taste. In Korea, lager-style beer is popular and pairs well with greasy or spicy foods.

A bowl of warm, freshly cooked white rice. It is an essential element in Korean cuisine, perfect for eating with soup dishes or alongside side dishes.

A traditional Korean rice wine made from rice, characterized by its unique milky white color and sweet, sour, and savory taste. With an alcohol content of around 6-8%, it can be enjoyed without burden and is usually served cold in a glass.