Sen Hong

An economical lunch set with beef pho and side dishes. A national dish of Vietnam characterized by tender beef and fragrant soup. It has a light flavor and is well-balanced.

Lunch set with fish cake noodles (Bun Ca) and side dishes. The soup, infused with the umami of seafood, and the rice noodles blend perfectly. It has a light yet deep flavor.

A set of Bun Bo Hue, a representative noodle dish from Hue, the ancient capital of central Vietnam, and side dishes. Features a spicy soup simmered with beef and pork, with a lemongrass aroma that stimulates the appetite. The balance of spiciness and umami is good, and it is satisfying.

Lunch set with seafood pho and side dishes. Features a light yet deep-flavored soup made from the dashi of fresh seafood such as shrimp and squid. Enjoy the umami of seafood and the smooth texture of pho.

Lunch set with 'Xoi Xeo', a traditional Vietnamese sticky rice, and side dishes. Sticky rice, made by steaming glutinous rice, is rich in flavor and pairs well with various ingredients. Fragrant fried onions are a great accent.

Lunch set with beef bun salad and side dishes. A healthy and easy-to-eat dish made by mixing fresh vegetables, rice noodles (bun), and beef with a special sweet and sour dressing. Characterized by its refreshing taste.

A set of our signature Banh Mi, a representative Vietnamese sandwich, and side dishes. Crispy on the outside and fluffy on the inside French bread is filled with fragrantly grilled pork and vegetables. The sweet and savory seasoning stimulates the appetite.

Lunch set with chicken pho and side dishes. Features a light soup based on chicken broth, tender chicken, and smooth pho noodles. It has a gentle flavor and is popular with people of all ages.

Lunch set with crab paste noodles (Bun Rieu Cua) and side dishes. A rice noodle dish featuring a soup condensed with crab umami and the sourness of tomatoes. It has a rich yet refreshing aftertaste and a unique flavor.

Lunch set with snail noodles (Bun Oc) and side dishes. Features a soup with a unique flavor from snail broth and chewy rice noodles. Recommended for those who want to experience regional Vietnamese cuisine.

Lunch set with seafood fried rice and side dishes. A fragrant Vietnamese-style fried rice generously filled with plump shrimp, squid, and other seafood. The fluffy rice and seafood umami fill your mouth.

Lunch set with grilled beef mixed rice and side dishes. A healthy and voluminous dish made by mixing fragrantly grilled beef, rice, and fresh vegetables. The sweet and savory sauce and beef umami go well with the rice.

Lunch set with braised pork rice and side dishes. The slowly braised pork is tender, and the sweet and savory seasoning goes well with the rice. A dish that conveys the warmth of Vietnamese home cooking.

Lunch set with grilled chicken salad mixed rice and side dishes. A healthy and voluminous dish made by mixing fragrantly grilled chicken, fresh vegetables, and rice. Seasoned with a special dressing.

Vietnamese rice noodle dish with offal. Features a rich soup made with various pork offal parts and rice noodles (bun). It has a unique flavor and richness, allowing you to enjoy authentic taste.

Vietnamese rice noodle dish with chicken. Features a light soup condensed with chicken broth umami, tender chicken, and rice noodles (bun). It has a gentle flavor and is popular with a wide range of people.

Vietnamese rice noodle dish topped with fried fish. Features a soup infused with seafood broth, fragrant fried fish, and rice noodles (bun). It is light yet the umami of the fish is clearly felt.

Spicy seafood Vietnamese rice noodle dish. Features seafood such as shrimp and squid, and a spicy soup. The umami of seafood and the spiciness of chili are exquisitely matched, stimulating the appetite.

A rice noodle dish originating from Hue, the ancient capital of central Vietnam. Features a spicy soup simmered with beef and pork, with a strong lemongrass aroma. The balance of spiciness and umami is good, and it is characterized by chewy rice noodles.

Vietnamese rice noodle dish with processed pork. Features a light soup infused with pork umami, rice noodles (bun), and the unique texture of 'won mok' (processed pork). A simple yet profound flavor.

Vietnamese rice noodle dish characterized by crab paste. The soup, infused with the rich umami of crab and the sourness of tomatoes, stimulates the appetite. Enjoy its unique flavor and complex taste.

Vietnamese rice noodle dish with snails. Features a soup with a unique broth from snails and the sourness of tomatoes. A flavorful dish where you can experience authentic local taste.

Vietnamese rice noodle dish served with grilled pork in a sweet and sour dipping sauce. Features a combination of fragrant pork, refreshing sauce, and rice noodles (bun). A specialty of Hanoi, northern Vietnam.

Vietnamese dish of fried tofu, pork, and rice noodles, served with fermented shrimp paste 'mam tom'. Characterized by its unique aroma and deep umami. Recommended for those who want to experience authentic taste.

Vietnamese congee with pork offal. Enjoy the gentle flavor of rice porridge and the various textures of pork offal. Ideal for when you're feeling unwell or for a light meal.

Vietnamese congee with chicken. A gentle flavor infused with chicken broth, and finely shredded chicken is generously added. It is easy to digest and loved by people of all ages.

Simple Vietnamese congee with chicken. A light flavor infused with chicken umami, and finely shredded chicken is generously added. It is easy to digest and loved by people of all ages.

Vietnamese-style congee with duck meat. Features the rich flavor of duck meat and the gentle taste of rice porridge. A deeply flavorful dish that feels like it's caring for your body.

Our special Banh Mi, filled with various ingredients. Crispy French bread is packed with several types of meat, pate, fresh vegetables, and herbs. One bite will spread the charm of Vietnamese street food.

Banh Mi with fragrantly grilled pork. The harmony of pork seasoned with our special sauce, crispy bread, and fresh vegetables is exquisite. The sweet and savory seasoning stimulates the appetite.

Simple Banh Mi with boiled egg. Creamy boiled egg matches well with crispy French bread and vegetables. Recommended as a light meal or breakfast.

Banh Mi with Vietnamese steamed pork sausage 'Gio Cha'. Enjoy the unique texture and flavor of Gio Cha, combined with French bread and vegetables. A traditional Vietnamese taste.

Mixed sticky rice with several ingredients. Sticky rice, made by steaming glutinous rice, is voluminous and offers various textures and flavors. Fragrant fried onions are a great accent.

Vietnamese sticky rice with chicken. Characterized by the combination of chewy glutinous rice and tenderly cooked chicken. The chicken's umami soaks into the rice, creating a gentle flavor.

Vietnamese sticky rice topped with char siu. The combination of sweet and savory char siu and glutinous rice is excellent. The fragrant flavor stimulates the appetite.

Sticky rice with Vietnamese steamed pork sausage 'Gio Cha'. The unique texture and flavor of Gio Cha pair well with glutinous rice. Popular as a traditional Vietnamese breakfast or snack.

Vietnamese-style fried rice with beef and pickles. The fragrant stir-fried rice, tender beef, and the sourness of pickles are in exquisite balance. It is satisfying and stimulates the appetite.

Mixed fried rice with various ingredients. The umami of abundant ingredients such as shrimp, chicken, and vegetables is concentrated in the rice. Characterized by its fluffy texture and fragrant flavor.

Fried rice generously filled with seafood such as plump shrimp and squid. The rich umami of seafood soaks into the rice and is fragrantly stir-fried. A flavorful dish with a good texture.

Vietnamese-style fried rice with pork. Features the umami of pork and the combination of fragrantly stir-fried rice. A simple yet profound flavor, and a familiar dish.

White Rice. Please enjoy with Vietnamese dishes.

A Vietnamese dish using young chicken. Simple yet allows you to enjoy the natural umami of chicken. Please enjoy with drinks like beer.

Young chicken seasoned with tamarind sauce. The sweet and sour tamarind flavor enhances the umami of the chicken. It has an appetizing taste.

Simple stir-fried water spinach with garlic over high heat. The crisp texture of water spinach and the aroma of garlic stimulate the appetite. A classic Vietnamese vegetable stir-fry.

Stir-fried water spinach with beef. Tender beef and crisp water spinach are coated in our special sauce. A popular stir-fry that goes well with rice and beer.

Stir-fried bok choy with garlic. The sweetness of bok choy and the aroma of garlic stimulate the appetite. A healthy stir-fry that brings out the umami of the vegetables despite its simplicity.

Stir-fried bok choy with beef. The umami of beef and the sweetness of bok choy are in exquisite balance. Richly flavored with our special sauce. Perfect as a side dish for rice.

Stir-fried bitter melon with chicken. Characterized by the slight bitterness of bitter melon and the umami of chicken. A Vietnamese-style stir-fry recommended for health-conscious individuals.

Stir-fried chayote with chicken. A refreshing dish where the gentle sweetness of chayote and the umami of chicken are balanced. Enjoy its unique texture.

Stir-fried frozen bitter melon. The characteristic bitterness of bitter melon is softened, and a crisp texture can be enjoyed. While refreshing, stir-frying with chicken and other ingredients enhances its umami.

Steamed squid. Characterized by the fragrant flavor of squid and its moderate chewiness. Perfect as a snack with drinks, this simple dish allows you to enjoy the natural flavor of the ingredients.

A simple dish of fresh cucumber slices. Characterized by its crisp texture and refreshing taste. Perfect as a palate cleanser or a side dish.

Assortment of fresh raw vegetables. In Vietnamese cuisine, various herbs and vegetables are often eaten together, enriching the flavor of the dishes. It is refreshing and packed with nutrients.

A dish with a mix of various types of pork offal. The different textures and flavors of each offal, combined with our special sauce, create a taste that pairs well with drinks. A must-try for offal lovers.

Vietnamese-style seasoned intestine sausage. Seasoned with spices, it has a unique flavor and texture. Served grilled, its fragrance is prominent. Pairs excellently with beer.

Stir-fried pork large intestine and pickles. The chewy texture of the large intestine and the sourness of the pickles combine to create a unique flavor. Perfect as a side dish for rice or a snack with drinks.

Simply boiled pork offal. Enjoy the umami of the offal itself and its chewy texture. Please enjoy with our special sauce and herbs. A simple yet profound flavor.

Grilled pork udder (nam). Characterized by its unique chewy texture and fragrant flavor. Popular as a snack with drinks, it pairs excellently with our special sauce.

Wild boar grilled with ginger flavor. The solid umami of wild boar and the aroma of ginger stimulate the appetite. Enjoy a wild yet delicate flavor.

Steamed wild boar with lemongrass. The refreshing aroma of lemongrass enhances the umami of the wild boar, creating a light yet deep flavor. Also recommended for those seeking a healthy option.

Stir-fried wild boar with curry flavor. The rich umami of wild boar and the spicy curry flavor are exquisitely matched. A punchy dish that goes well with rice.

Stir-fried lamb with various herbs. The unique flavor of lamb and the refreshing aroma of herbs stimulate the appetite. It is seasoned with spices and offers an exotic taste.

A refreshing dish of boiled lamb served with a squeeze of lemon. The umami of the lamb and the sourness of the lemon are exquisitely balanced. Simple yet highlights the natural flavors of the ingredients.

Stir-fried bamboo shoots and frog meat. Frog meat has a bland taste similar to chicken, and the crisp texture of bamboo shoots provides an accent. Enjoy a cross-cultural culinary experience.

Spicy stir-fried crab meat and chili. The rich umami of crab and the spiciness of chili are exquisitely blended, stimulating the appetite. A flavorful stir-fry that goes well with rice and drinks.

Boiled and chilled pork. The umami of pork is concentrated, and it has a refreshing taste. Please enjoy with our special sauce. Also perfect as a palate cleanser.

Traditional Vietnamese pork ham. Characterized by its chewy texture and gentle pork umami. It tastes good on its own but is also used as an ingredient in various dishes.

Homemade pork ham. Pickled in rice bran, it brings out a unique flavor and umami. Enjoy as a snack with drinks or as an appetizer.

Crispy on the outside, fluffy on the inside fried tofu. Despite its simple preparation, the umami of soybeans is concentrated. Please enjoy with our special sauce and herbs. A healthy dish.

Fragrant grilled fresh squid. Enjoy the umami of squid and its chewy texture. Perfect as a snack with drinks, this simple dish allows you to enjoy the natural flavor of the ingredients.

Stir-fried squid or beef with celery. The refreshing aroma of celery and its crisp texture enhance the umami of squid or beef. It is refreshing yet satisfying.

Simply stir-fried squid with salt. The umami of the squid is concentrated, and you can enjoy its fragrance and texture. Also perfect as a snack with drinks, it pairs excellently with beer.

Fried basa fish. Crispy on the outside and fluffy on the inside, you can enjoy the bland flavor of white fish. Please enjoy with our special sauce.

Fragrant grilled shrimp. Enjoy the plump texture of shrimp and its rich umami. Also perfect as a snack with drinks, this simple dish highlights the natural flavors of the ingredients.

Shrimp seasoned with tamarind sauce. The sweet and sour tamarind flavor further enhances the umami of the plump shrimp. It has an appetizing ethnic taste.

Fried shrimp with crispy batter. The plump texture of shrimp and the fragrant batter are exquisite. A classic menu item popular with everyone from children to adults.

Stir-fried shrimp, pork, and bamboo shoots. Enjoy the plump texture of shrimp, the umami of pork, and the crispness of bamboo shoots. The harmony of various ingredients stimulates the appetite.

Fragrant grilled duck meat. Characterized by the rich umami of duck meat and its juicy texture. Please enjoy with our special sauce. Also perfect as a snack with drinks.

Grilled chicken wings, sweet and savory with honey. Characterized by crispy skin and juicy meat. The sweetness of honey enhances the umami of the chicken, making it irresistibly delicious.

Chicken wings seasoned with tamarind sauce. The sweet and sour tamarind flavor further enhances the umami of the chicken wings. It has an appetizing ethnic taste.

Fried chicken wings marinated in Vietnamese soy sauce (nuoc mam). The umami and fragrance of nuoc mam pair well with chicken, making it a perfect dish with rice or beer.

Simply stir-fried chicken with salt. The umami of chicken is brought out, and you can enjoy its fragrance and texture. Also perfect as a snack with drinks, it pairs excellently with beer.

Fragrant grilled chicken. Characterized by its juicy texture and special sauce that blends together, stimulating the appetite. A popular grilled dish that goes well with both rice and drinks.

Steamed chicken with lemongrass and other herbs. The refreshing aroma of lemongrass enhances the umami of the chicken, creating a light yet deep flavor. Also recommended for those seeking a healthy option.

Spicy stir-fried chicken with lemongrass and chili. The refreshing aroma of lemongrass and the spiciness of chili further enhance the umami of the chicken. A flavorful stir-fry that goes well with rice and drinks.

Fragrant grilled chicken thigh. The umami of juicy chicken and the special sauce blend together, stimulating the appetite. Also perfect as a snack with drinks.

Chicken wings seasoned with lemongrass and chili. Characterized by a refreshing aroma and spicy flavor, it pairs perfectly with drinks like beer. It has a flavor reminiscent of Vietnamese street food.

Spicy stir-fried snails with lemongrass and chili. The unique texture and umami of snails, along with the aroma of lemongrass and the spiciness of chili, are exquisitely balanced. Perfect as a snack with drinks.

Vietnamese hot pot dish. Features a main ingredient of your choice (snails, crab, or chicken wings) simmered in a warm soup with vegetables. Recommended for sharing among multiple people, it warms you from the core.