Beef tendon curry little curry house

A curry rice dish with slowly simmered beef tendon. Made with domestic beef tendon, it offers a melt-in-your-mouth texture and rich flavor.

A dish where miso flavor is added to curry rice and then baked in an oven. It features the fragrant aroma of miso and piping hot curry, enjoyed with toppings like pork belly and chicken.

A style of eating udon by dipping it into a rich curry soup served in a separate bowl. You can choose between cold or hot noodles.

Additional topping of tender, simmered beef tendon.

Pork topping seasoned with miso sauce.

Squid topping seasoned with miso sauce.

Chicken topping seasoned with miso sauce.

A combination of two types of miso-flavored toppings.

Topping egg. Choose between raw or boiled egg.

A salad of finely chopped vegetables such as cabbage, dressed with a mayonnaise-based dressing.