Ramen Mitsuruya

A classic Japanese ramen with noodles coated in a clear, savory soy sauce-based broth. Typically topped with chashu, nori (seaweed), menma (bamboo shoots), and green onions. Characterized by its deep umami and warmth, it's a comforting bowl to enjoy hot broth and noodles together.

A luxurious ramen featuring our classic soy sauce broth, generously topped with tender, slow-braised chashu (braised pork belly). The rich flavor of the pork melts into the soup, creating a deeper taste and a satisfyingly hearty dish.

A ramen with an unusual combination, topping our soy sauce ramen with natto, a traditional Japanese fermented food. The unique sticky texture and savory aroma of natto blend with the soy sauce broth and noodles, creating a distinctive flavor. Some people become addicted after trying it once.

Ramen where the noodles are served separately from a warm, soy sauce-based dipping broth. Cold or room-temperature noodles are dipped into the rich and flavorful broth. You can fully enjoy the chewy texture of the noodles, and the intense flavor of the broth is characteristic. You can also finish with 'soup wari' (broth dilution) at the end.

A dish featuring our soy sauce dipping noodles generously topped with tender, slow-braised chashu (braised pork belly). The rich umami of the dipping broth and the sweetness of the chashu fat are a perfect match, making for a hearty meal. Please enjoy the noodles and chashu together, coated in the dipping broth.

A unique tsukemen with a distinctive flavor, featuring our soy sauce dipping noodles topped with natto (fermented soybeans). The sticky texture and characteristic fermented aroma of natto add depth to the dipping broth, creating an unparalleled and individual taste. A must-try for natto lovers.