Sayuri

Traditional Japanese soup made with dashi broth and miso paste. Umami, savory, and comforting flavor. To be drunk directly from the bowl.

Finely shredded cabbage marinated in a slightly sweet vinaigrette. Crunchy and refreshing. Served as a side.

Steamed Japanese white rice. Short grain and slightly sticky. Perfectly accompanies sauced dishes or grilled meats.

Japanese rice seasoned with rice vinegar, sugar, and salt. It's the base used for sushi. Mild and tangy flavor.

Fresh mix of diced raw salmon and avocado. Creamy and melt-in-your-mouth texture. Often seasoned with a light sauce.

Mixed salad topped with cooked shrimp. Fresh and light.

Salad mixing raw fish pieces and wakame seaweed, seasoned with sesame. Marine and textured flavor.

Marinated wakame seaweed with sesame. Slightly crunchy and gelatinous texture. Characteristic sweet and savory taste.

Large prawns coated in a light and crispy batter. Served hot, often with soy sauce for dipping.

Grilled Japanese dumplings stuffed with meat and vegetables. Crispy on the bottom and soft on top. To be dipped in a soy sauce and vinegar mixture.

Crispy fried spring rolls, filled with meat or shrimp and vegetables. Served with nuoc-mâm or sweet and sour sauce.

Immature soybeans served in their pods, boiled and salted. Press the pod with your teeth to extract the beans.

Finely sliced raw calamari, seasoned. Firm texture and mild flavor.

Knife-chopped raw salmon, seasoned with herbs. Fresh and melt-in-your-mouth.

Chopped raw red tuna, seasoned. Rich umami flavor.

Minced chicken meatball skewers, grilled and glazed with sweet soy sauce (tare). Tender and flavorful.

Classic skewers of chicken pieces alternated with leeks or onions. Grilled over charcoal.

Grilled chicken wings on skewers, crispy skin and juicy meat.

Grilled beef piece skewers, often served with teriyaki sauce.

Thin slices of beef rolled around a piece of melted cheese. A popular and highly appreciated fusion specialty.

Grilled salmon skewers, rich and melt-in-your-mouth flesh.

Grilled tuna skewers, firm texture resembling meat.

Grilled prawn skewers. Mild seafood flavor and crunchy texture.

Grilled scallop skewers. Delicate and slightly sweet flesh.

Grilled button mushroom skewers, firm texture and earthy flavor.

Slice of raw salmon placed on a bite of vinegared rice. The sushi classic, melt-in-your-mouth and mild.

Slice of raw red tuna on rice. More pronounced flavor and firm texture.

Sea bream sushi, delicate and subtle white-fleshed fish.

Sushi with marinated mackerel in vinegar. Strong flavor and rich in oils.

Cooked shrimp sushi. Firm texture and mild taste.

Cooked octopus sushi. Slightly chewy and pleasant to chew texture.

Grilled freshwater eel glazed with sweet sauce, served over rice. Rich and flavorful.

Vegetarian sushi with a slice of avocado. Creamy and mild.

Sushi topped with a slice of sweet and savory Japanese omelet.

Armored sushi (gunkan) surrounded by seaweed and filled with salmon roe that bursts in the mouth, releasing a saline flavor.

Gunkan sushi topped with seasoned salmon tartare.

Vinegared rice roll and raw salmon wrapped in a nori seaweed sheet.

Classic roll with raw red tuna.

Maki filled with salmon roe.

Maki with salmon and cream cheese.

Simple maki with cream cheese.

Kappa maki, a vegetarian classic with crunchy cucumber.

Vegetarian maki with avocado.

Maki with crab stick (surimi).

Fresh maki combining shrimp, avocado, and a hint of mint.

Inside-out roll with rice on the outside, filled with salmon and avocado, often sprinkled with sesame.

Tuna and avocado california roll.

Fried version or containing fried salmon, often richer.

Vegetarian california roll.

The classic california roll with surimi and avocado.

Shrimp and avocado california roll.

California roll filled with fried shrimp tempura, offering a crispy texture.

Fresh maki wrapped in a rice paper (spring roll style) with salmon.

Tuna spring roll maki.

Shrimp tempura and cheese spring roll maki.

Salmon and cheese spring roll maki.

Fresh shrimp, avocado, and mint spring roll maki.

Shrimp tempura spring roll maki.

Special roll often topped with cream cheese or a white topping resembling snow.

Snow tuna roll

Snow roll with cheese.

Vegetable snow roll.

Rice roll filled with cheese, wrapped in a slice of fresh salmon.

Tuna and avocado roll wrapped in salmon.

Cheese roll wrapped in salmon.

Vegetarian roll wrapped in salmon.

Salmon avocado california roll with crispy fried onion topping (Crispy roll).

Tuna avocado version with fried onions.

Cucumber cheese version with fried onions.

Nori seaweed cone filled with rice, salmon, and avocado. Eaten by hand.

Tuna and avocado temaki.

Grilled eel temaki.

Shrimp and avocado temaki.

Surimi and avocado temaki.

Fresh raw salmon slices, served without rice.

Slices of raw red tuna.

Slices of raw sea bream.

Marinated mackerel slices.

Cooked octopus slices.

Slices of grilled eel.

Assortment of several raw fish.

Large maki roll containing several ingredients (fish, vegetables, omelet). Very filling.

Assortment menu of 5 classic skewers (meat and vegetables) with sides.

Menu focused on meatballs and cheese beef.

Large assortment of skewers for hearty appetites.

Fish skewer menu (salmon and tuna).

Seafood (prawn and salmon) skewer menu.

Premium seafood and fish skewer menu.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl topped with slices of raw tuna.

Rice bowl topped with an assortment of raw fish.

Rice bowl topped with grilled eel.

Rice bowl with salmon and avocado tartare.

Mixed menu with a rice bowl and an assortment of meat skewers.

Mixed menu with rice bowl and fish skewers.

Large individual boat-shaped platter with a complete assortment of sushi, sashimi, and maki.

Feast for two people with a wide variety of raw fish.

The most complete menu for two, adding hot skewers to the sushi and sashimi platter.

Grilled salmon fillet glazed with sweet and savory teriyaki sauce.

Grilled mackerel with teriyaki sauce.

Chicken cutlet breaded in Japanese style (panko) and fried.

Assortment of light battered prawns and vegetables.

Economical lunch menu with poultry skewers.

All-beef cheese lunch menu.

Sushi and maki lunch menu.

Salmon-focused varied lunch menu.

Assortment of skewers for lunch.

Fish skewer lunch menu.

100% california rolls lunch menu.

Complete menu with sashimi, maki, and a choice of hot dish.

Maki menu with a hot side dish.

Sushi menu with a hot side dish.

Sashimi and maki menu with a hot side dish.

100% cooked menu with dumplings and skewers.

Mixed spring roll and skewer menu.

Mixed maki and skewer menu.

Mixed sushi and skewer menu.

Mixed sashimi and skewer menu.

Salmon and cheese special menu.

All-salmon menu with different preparations.

Tartare and skewer menu.

Futomaki large roll menu.

Large assortment of 3 types of maki.

XL platter of assorted maki.

Classic sushi and california roll menu.

Mixed raw fish menu (sushi and sashimi).

Salmon trio: maki, sushi, and sashimi.

100% sushi menu.

Large platter of assorted sashimi.

Medium platter of assorted sashimi.

Complete meal box with a bit of everything: raw, grilled, fried.

Hearty bento box focused on raw fish.

Balanced bento with sushi, sashimi, and gyoza.

Still or sparkling mineral water.

Cola soda.

Fruit sodas.

Peach iced tea.

Fruit juice.

Sweet and fragrant exotic fruit juice.

International lager beer.

Japanese 'Super Dry' beer, crisp and refreshing.

Premium Japanese lager beer, malty taste.

Japanese rice alcohol, served hot or cold.

Thick wheat noodles (udon) served in a hot broth with beef.

Udon noodles in soup with shrimp.

Udon noodles in soup with various vegetables.

Stir-fried rice with various vegetables.