The Backstage

A generous selection of certified Italian cured meats of protected origin. The meats are salty and flavorful, served with mild Basque peppers to enhance the taste. Ideal for sharing with a drink.

A varied platter of aged cheeses offering different textures and intensities. Flavors range from mild to full-bodied. Perfect with wine or fresh bread.

The best of both worlds with a mix of cured meats and aged cheeses. Offers a wide variety of savory and creamy tastes, accompanied by mild peppers. A convivial choice for an aperitif.

Very thin slices of raw beef (Bresaola) served cold. The meat is tender and lean, enhanced by the salty taste of parmesan and the texture of artichokes. A light and refreshing dish.

A hot dish composed of layers of melting baked eggplant with tomato and cheese. It is rich, flavorful, and comforting. Enjoyed as a main course or side dish.

A plate of grilled and marinated Mediterranean vegetables served with fresh, creamy mozzarella. The vegetables offer tangy and grilled flavors that contrast with the sweetness of the cheese. A fresh and colorful dish.

A ball of Italian fresh cheese with a firm exterior and a flowing cream heart. Served with soft focaccia bread and tomatoes. Cut into it to let the creamy center escape onto the bread.

A burger made with the fattiest and most tender part of tuna (the belly). The taste is rich and melt-in-your-mouth, balanced by the tomato pesto. A gourmet alternative to the classic burger.

A meatless burger topped with a flavorful mix of grilled vegetables and melted cheese. The brioche bun adds a sweet and savory touch. A hearty and satisfying option for vegetarians.

Tiny Spanish sardines preserved in quality olive oil. They are very tender and can be eaten whole. Ideal for snacking with toast.

A toasted club sandwich filled with truffle-scented ham and melted cheese. The earthy truffle flavors dominate this hot and crispy dish. Perfect for a quick yet refined hunger.

A rich chocolate cake with a caramel center or topping. Dense and melt-in-your-mouth texture. Very sweet and intense, ideal for chocolate lovers.

A caramelized apple tart baked upside down, served warm. The apples are melting and sweet, contrasting with the freshness of the cream. A classic French dessert.

Dishes of artisanal ice creams and sorbets with original flavors. Creamy texture for the ice creams and refreshing for the sorbets. Choose your flavors from the creative selection.

A classic shot mixing vodka, orange liqueur, and lime juice. The taste is tangy and powerful. To be drunk in one go.

A sweet and citrusy shot based on vodka. Reminiscent of the taste of a lemon candy. Often served with a sugared rim.

A very fresh mix of vodka and peppermint liqueur (Get 27). The color is green and the intense menthol taste is refreshing and strong.

A fruity and sweet shot with notes of almond (Amaretto) and pineapple. The mixture recalls the taste of madeleine pastry. Sweet and pleasant on the palate.

A creamy shot mixing mint liqueur and whisky cream. The taste evokes a mint chocolate. Creamy texture.

A small layered cocktail topped with whipped cream. Creamy blend of almond and whisky. Usually drunk without hands.

A simple shot of pure strong alcohol, chosen from the selection (Tequila, Whisky, etc.). Served without ice or mixer. For lovers of raw spirits.

Artisanally infused rum with fruits or spices. The taste is generally sweet, fruity, and powerful. The exact flavor depends on the current preparation.