OPS Pizza

A fresh composed salad featuring bresaola (cured and salted beef) and Grana Padano cheese. Served on a bed of mixed greens and arugula with cherry tomatoes. Accompanied by soft focaccia bread.

A flavorful salad with tuna, olives, and artichoke hearts. Mixed with iceberg lettuce and arugula. Served with focaccia bread.

A classic Italian salad topped with thin slices of Parma ham and Grana Padano cheese shavings. Complemented by fresh cherry tomatoes and greens. Served with focaccia.

Pasta served with a simple tomato sauce, melted buffalo mozzarella, Grana Padano cheese, and fresh basil. A light and fragrant dish inspired by the Sorrento region.

Pasta coated in a rich and creamy four-cheese sauce: mozzarella, gorgonzola (blue), smoked scamorza, and Grana Padano. A flavorful and comforting dish for cheese lovers.

Layers of pasta interspersed with meat sauce (beef and pork), creamy béchamel, and cheese. All baked in the oven until golden and bubbling.

The simplest pizza, without cheese. Topped only with tomato sauce, olive oil, garlic, and oregano. Appreciated for the pure flavor of the tomato and dough.

The classic pizza with the colors of Italy. Topped with tomato sauce, fior di latte mozzarella, and fresh basil. Simple, balanced, and delicious.

A variation of the Margherita using buffalo mozzarella, which is creamier and richer in flavor. Served on a tomato sauce base with basil.

A pizza with a strong, savory flavor thanks to anchovies and capers. Also topped with black olives and oregano on a tomato base.

A pizza for those who like it spicy. Topped with spianata (spicy Calabrian salami) and mozzarella on a tomato base.

The very popular 'Queen' pizza. Topped with cooked ham, sliced mushrooms, and mozzarella. A mild and universally loved classic.

Four-cheese pizza offering a blend of mild and strong flavors: mozzarella, gorgonzola, smoked scamorza, and grana padano. Served on a tomato base.

A richly topped pizza with ham, mushrooms, olives, and artichoke hearts. A varied mix of textures and flavors on a tomato base.

Tuna and red onion pizza, a classic and flavorful combination. Topped with mozzarella and tomato sauce.

A colorful vegetarian pizza topped with grilled or roasted vegetables such as eggplant, zucchini, and peppers. Served with olives and mozzarella.

Garden vegetable pizza, often served without tomato sauce (white base) or lightly. Topped with mozzarella, onions, peppers, and cherry tomatoes.

Inspired by the eggplant parmigiana dish. It combines melting eggplant, buffalo mozzarella, and Grana Padano cheese on a tomato base.

A fresh and elegant pizza topped after baking with bresaola (cured beef), fresh arugula, and parmesan shavings. Tomato and mozzarella base.

A pizza celebrating Italian products with raw Parma ham, arugula, and Grana Padano added on a tomato and mozzarella base.

A gourmet pizza with black truffle cream. Topped with mushrooms, creamy burrata, and bresaola. A rich and very fragrant dish.