SAWAMURA

Roasted chicken thigh, grilled to a fragrant finish and served with a seasonal sauce. Characterized by its juicy texture and fragrant aroma. Enjoy as a main course with bread or rice.

Tandoori-flavored spare ribs made with Matsusaka pork, a premium brand from Mie Prefecture. Slow-cooked at low temperatures, the meat is exceptionally tender and juicy. Characterized by a spicy and flavorful taste. Please enjoy by holding it with your hands and eating the meat around the bone directly.

Grilled mackerel marinated with herbs and lemon. The fish is grilled to a fragrant finish, and the aroma of herbs and the refreshing acidity of lemon whet the appetite. Served with seasonal puree and herb bread crust. A light and healthy dish.

Pork shoulder simmered in stout beer from local brewery "KOKAGE". Simmering in beer tenderizes the meat and adds a deep richness and aroma. A rich and satisfying dish. Pairs well with bread and mashed potatoes.

A traditional French dish of beef cheek slow-cooked in plenty of red wine and fond de veau (veal stock). The meat is melt-in-your-mouth tender, with a deep aroma of red wine and concentrated rich flavor. Characterized by a rich and sophisticated taste, suitable for special occasion meals.

Sautéed swordfish served with a creamy sauce made from a Trapanese-style paste of almonds, tomatoes, and garlic. The swordfish is pan-seared to a fragrant finish, and the rich, flavorful sauce enhances the fish's natural sweetness. A dish that evokes the Mediterranean.

A 180g steak of Shinshu Premium Beef, simply seasoned with salt and pepper. Enjoy the exquisite umami and tender texture of high-quality beef to the fullest. The cooking temperature can be adjusted to your preference. Enjoy with wine as a main dish for a special occasion.

A crisp, dry Prosecco made from Glera grapes from Italy. It has a delicate effervescence and is characterized by fresh aromas of green apple and citrus. Excellent as an aperitif or with light appetizers and seafood dishes.

A flavorful homemade ice cream. Choose from elegant vanilla made with Wasanbon sugar, fragrant mocha, or sweet and rich caramel. A perfect cold dessert for after meals or during cafe time.

A refreshing homemade sherbet. Choose from sweet and sour apricot, floral raspberry, or tropical mandarin mango. It has a clean finish and is perfect for refreshing yourself after a meal.