Katsukichi Shin-Marunouchi Building

A cutlet made from fatty pork loin. It is juicy and satisfying. Enjoy it piping hot with rice, miso soup, salad, and pickles.

A cutlet made from lean pork fillet. It has a tender and elegant flavor. Enjoy it piping hot with rice, miso soup, salad, and pickles.

A set meal of juicy pork loin cutlet served with a flavorful green onion and salt sauce. It has a refreshing taste. Enjoy it piping hot with rice, miso soup, salad, and pickles.

Pork and fresh vegetables skewered and fried. You can enjoy various combinations of ingredients. Served as a set meal with rice, miso soup, salad, and pickles.

Crispy fried chicken cutlet. It has a light flavor and is recommended for those who don't prefer pork. Enjoy it piping hot with rice, miso soup, salad, and pickles.

Homemade minced pork menchi-katsu. It is juicy and full of meat juices. Enjoy it piping hot with rice, miso soup, salad, and pickles.

A Yanagawa-style tonkatsu set meal topped with tororo (grated yam) soup. The hot, flavorful tororo soup coats the freshly fried tonkatsu, creating a unique flavor and texture. Served with rice, miso soup, salad, and pickles.

A set meal of thick-cut pork loin, slowly grilled with our special ginger sauce. The thick, juicy pork pairs well with the ginger flavor, stimulating your appetite. Served with rice, miso soup, salad, and pickles.

A dish of crispy chicken cutlet served with our special spicy curry. The richness of the curry and the light texture of the chicken cutlet are exquisitely matched.

A combination of juicy pork loin cutlet and our special spicy curry. The umami of the cutlet and the spiciness of the curry stimulate your appetite.

A dish of tender pork fillet cutlet served with our special spicy curry. Enjoy the exquisite combination of elegant cutlet and rich curry.

Chilled beer. It pairs excellently with fried foods and offers a refreshing throat feel.

A drink made by mixing whisky with soda water. It has a clean taste and is perfect for cleansing your palate during a meal.

A luxurious set meal combining fresh deep-fried shrimp and your choice of pork cutlet (loin or menchi). Savor the umami of both the sea and the land at the same time.

A fried shrimp set meal featuring plump, fresh deep-sea shrimp, carefully fried. The shrimp's natural sweetness and umami are concentrated.

Menchi-katsu made with flavorful minced shrimp. It features a crispy coating and bursting shrimp umami from the inside.

A set meal combining shrimp menchi-katsu and tender pork fillet cutlet. Enjoy the flavors of two types of cutlets at once.

A set meal combining shrimp menchi-katsu and creamy, melty crab cream croquettes. Enjoy fried items with different textures and flavors.

A fried oyster set meal featuring plump oysters coated in a crispy batter. The umami of the oysters fills your mouth. Enjoy with tartar sauce, etc.

A luxurious set meal featuring deep-fried shrimp, seasonal fried items, and dessert. Enjoy various Japanese flavors at once.

A small dish of Okinawan mozuku seaweed dressed in vinegar. It has a refreshing taste and is perfect as a palate cleanser before a meal.

A dish of grated daikon radish with nameko mushrooms. The thick texture of the nameko mushrooms pairs well with the spiciness of the grated daikon.

Homemade fried fish cake. Its fluffy texture and the umami of the fish are characteristic. Also perfect as a snack.

Deep-fried tofu simmered in dashi broth. Enjoy the crispy exterior and melt-in-your-mouth interior. The warm broth will warm your body.

Salmon lightly seared on the surface and marinated in special soy sauce. Enjoy the fragrant aroma and the rich flavor of the salmon.

Homemade dry sausage made with pork. The umami of the meat is concentrated, making it perfect with drinks.

Chicken simply grilled with salt. Enjoy the natural umami and aroma of the chicken.

Thinly sliced beef tongue grilled with green onion and salt sauce. The chewy texture and the flavor of the green onion and salt are exquisite.

A highball using Kirin's Riku whisky. Its refreshing taste cuts through the richness of fried foods, leaving your palate clean.

A high-quality, aromatic highball made with Kirin's "Fuji Single Malt." You can slowly enjoy this special drink.

A highball using the Japan-exclusive Chivas Regal Mizunara, aged in Japanese Mizunara casks. It features a unique woody aroma and a smooth finish.

A fruity and easy-to-drink highball blending Riku whisky and apricot wine. The sweet and sour aroma of apricot spreads.

A highball combining Riku whisky and brandy plum wine. Enjoy the deep flavor of plum and the rich aroma of brandy.

A highball made with Riku whisky and Oita-grown Kabosu liqueur. It features the refreshing aroma and acidity of kabosu, making it a clean and crisp drink.

A highball made by adding homemade ginger syrup to Riku whisky. The sharp spiciness of ginger and the richness of whisky are exquisitely balanced.