Delizioso Firenze

Carpaccio of 5 kinds of fresh seafood sourced daily. Thinly sliced seafood is marinated in our special dressing to maximize its natural flavor.

Fresh bluefin tuna, grilled to a rare finish, crispy on the outside and meltingly tender on the inside. Served thinly sliced, enjoy with our special sauce.

Fried zucchini flowers stuffed with mozzarella cheese and anchovies. The sweetness of the zucchini and the saltiness of the anchovies create an exquisite harmony.

A pizza generously topped with sweet corn, homemade salsiccia (sausage), and melting mozzarella cheese. Enjoy the harmony of the fragrant baked dough and the toppings.

A dish of domestic beef simmered in a Neapolitan-style onion and white wine sauce, served with short pasta "Zita". The umami of the beef deeply infuses the pasta, creating a profound flavor.

A pasta dish with fresh tomato sauce made with luxurious lobster and fresh sea urchin, tossed with tagliatelle infused with lemon. This dish highlights the umami of the seafood and the refreshing lemon.

Risotto made with luxurious Italian summer truffle and Parmigiano cheese. The rich aroma of truffle and the richness of cheese blend together, creating a deep flavor.

Today's fresh seafood (fish and shellfish) and cherry tomatoes steamed in white wine. A dish where the umami of the seafood is concentrated in the soup with the acidity of the tomatoes.

A lunch course including appetizers, pizza or pasta, today's dolce, and caffè. Choose your favorite dishes for a personalized lunch experience.

A lunch course including a main dish, dolce, and caffè. Choose your favorite main dish and dessert for a fulfilling lunch.

An appetizer featuring creamy buffalo burrata cheese, salty prosciutto, and a platter of seasonal fruits. The balance of sweetness and saltiness is exquisite.

Carpaccio of fresh fish sourced daily, thinly sliced and marinated in our special dressing. The umami of the seafood and the acidity of the dressing whet your appetite.

Caprese salad with rich buffalo mozzarella and sweet and sour cherry tomatoes. The aroma of basil adds a nice accent.

An appetizer featuring a selection of five types of Italian prosciutto and salami. Enjoy their distinct flavors and textures. They pair excellently with wine.

A colorful salad featuring a variety of fresh seasonal vegetables. Enjoy the crisp texture, the natural sweetness of the vegetables, and the combination with our special dressing.

A salad with a perfect balance of the saltiness of prosciutto, the slight bitterness of arugula, and the richness of Parmigiano cheese. It is also ideal as a companion to wine.

A traditional Florentine dish of tripe (honeycomb) slowly simmered in tomato sauce with cannellini beans. The tripe is tender, and the acidity of the tomato blends with the umami of the beans.

Steamed fresh seasonal shellfish in white wine, finished with lemon and black pepper for a rich flavor. The soup, concentrated with the umami of the shellfish, and the refreshing aroma stimulate the appetite.

A dish of traditional homemade sausage from Tuscany, slowly roasted over charcoal. Characterized by juicy meat juices and a fragrant aroma, it pairs well with wine.

A mixed fry of fresh squid and zucchini, lightly battered and fried. Enjoy the springy texture of the squid and the sweetness of the zucchini.

Simple spaghetti with plenty of fresh tomatoes and basil. The sweet and sourness of the tomatoes and the refreshing aroma of basil whet your appetite.

Spaghetti with fresh clams and Italian bottarga (cured fish roe) in a peperoncino sauce. The umami of the clams and the saltiness of the bottarga are exquisitely balanced, offering a rich flavor.

Pasta with tagliatelle coated in a rich Bolognese sauce made from slow-cooked domestic beef. The rich sauce, packed with the umami of the beef, pairs perfectly with the flat noodles.

Spaghetti Carbonara, a rich sauce made with pancetta, mushrooms, and egg yolk. It is a hearty dish with a creamy and deep flavor.

Linguine with a fisherman-style tomato sauce made with plenty of blue crab and seasonal shellfish. The rich umami of the seafood in the sauce perfectly coats the flat noodles.

Linguine with fresh octopus and potatoes in a basil pesto sauce. A Genovese-style pasta featuring the elasticity of octopus, the tenderness of potatoes, and the aroma of basil.

A classic Venetian dish of black spaghetti made with squid ink. Characterized by the rich umami and depth of squid ink, it's an unforgettable flavor.

Rigatoni with a traditional Roman tomato sauce "Amatriciana" made with pancetta, onions, and Pecorino cheese. The rich sauce coats the tubular pasta well.

A dish of chewy gnocchi coated in a rich cream sauce made with four types of Italian cheeses. The richness and aroma of the cheese fill your mouth.

Chef's special risotto, which changes daily. Enjoy a warm and comforting dish that utilizes seasonal ingredients.

Charcoal-grilled domestic beef, fragrant on the outside. The slight bitterness of arugula, Parmigiano cheese, and aged balsamic sauce enhance the umami of the meat.

Charcoal-grilled Australian lamb rack. Enjoy the juicy and tender lamb meat and the savory flavor of the bone.

A fragrantly charcoal-grilled pork dish. Crispy on the outside and juicy on the inside, this dish allows you to fully savor the umami of the pork.

A dish featuring a selection of three types of Delizioso's signature charcoal-grilled meats. This luxurious assortment allows you to enjoy various cuts and types of meat at once, a must-have for meat lovers.

A traditional Florentine bone-in T-bone steak. This thick and juicy beef is grilled generously, allowing you to fully enjoy the natural umami of the meat in its simplest form. Please note that preparation takes time.

Dishes made with fresh fish sourced daily. Prepared using methods that highlight the natural flavors of the ingredients, the content varies depending on the type of fish and season. Please see today's specials for details.

A special course featuring Florence's specialty, "Bistecca alla Fiorentina" (T-bone steak), as the main dish. It includes appetizers, pizza or pasta/risotto, dolce, and caffè, allowing you to fully enjoy Italian cuisine.

A family-style course where you can choose your favorite dishes from the Grand Menu and Recommended Menu. It includes appetizers, pizza or pasta/risotto, main dish, dolce, and caffè, allowing everyone to enjoy a variety of dishes together.

An Italian red wine from the Veneto region, Bardolino. Characterized by fruity aromas reminiscent of raspberries, refreshing fruitiness, and a subtle spicy finish. Its light palate pairs well with a wide range of dishes.

An Italian medium-bodied red wine. Characterized by aromas of ripe red berries, moderate tannins, and a well-balanced taste. Pairs well with meat dishes and pasta.

An Italian red wine from the Veneto region. It has concentrated fruitiness yet offers a mellow and charming impression. Enjoy it casually as a daily wine.

A Marzemino wine from Trentino-Alto Adige, Italy, said to have been loved by Mozart. Characterized by mellow fruitiness and mild tannins, it has an elegant taste.

An Italian red wine from Puglia, Primitivo. Characterized by rich fruitiness and a complex finish, it is a satisfying wine. Enjoy it with meat dishes and aged cheeses.

An Italian Pinot Noir. Characterized by wild aromas, pleasant tannins, and complex flavors. Pairs well with chicken and mushroom dishes.

An Italian wine from Sicily, made from Bonera. Characterized by ripe berry flavors and mild tannins, it has an elegant taste. Pairs well with meat dishes and pasta.

A representative red wine from Tuscany, Italy, Chianti Classico. Characterized by pleasant acidity and tannins, and a solid structure. It pairs particularly well with all types of meat dishes.

An Italian red wine from Tuscany, a blend of Merlot and Sangiovese. Characterized by red berry aromas, mild spices, and a round finish, it is a versatile wine that pairs well with a wide range of dishes.

An Italian red wine from Tuscany. Enjoy characteristic aromas of gravel, pepper, herbs, floral notes, and red berries. It has a complex and elegant taste.

An Italian red wine from Piedmont. Characterized by its deep red color and beautiful appearance, it offers rich fruitiness, spicy nuances, and firm tannins.

A red wine from Sicily, Italy, made at the foot of Mount Etna. Characterized by unique minerality and aromas from volcanic soil, it offers firm tannins.

Barolo, the "King of Wines" from Piedmont, Italy. Aged for a long time, it is characterized by complex aromas and firm tannins, with a powerful and elegant taste.

A rare Aglianico wine from Campania, Italy. Characterized by powerful yet refined aromas and supple tannins, it pairs exceptionally well with meat dishes.

A high-quality red wine from Tuscany, Italy, made from Sangiovese grapes. Characterized by complex aromas from long aging, powerful tannins, and minerality.

An Italian red wine from Piedmont, Barolo. Characterized by powerful, abundant tannins and complex aromas, it offers a long finish. A wine suitable for special occasions.

An Amarone wine made using traditional methods from the Veneto region of Italy. Characterized by concentrated fruitiness, a powerful body, and complex aromas, it is also suitable for long aging.

A rare 2012 Riserva of Brunello di Montalcino from Tuscany, Italy. Characterized by extremely complex and powerful flavors with a long finish. Recommended for special occasions.

An Italian white wine. Characterized by floral aromas, fresh fruitiness, and a well-balanced acidity. It pairs well with seafood and salads, making it an easy-drinking wine.

An Italian white wine from Sicily, made from Fiano. Characterized by fresh fruitiness, rich aromas, minerality, and a complex finish. Pairs well with seafood ajillo and pasta.

An Italian white wine from the Marche region, made from Verdicchio. Characterized by fresh citrus aromas, minerality, and a well-balanced acidity, it is an excellent pairing with seafood dishes.

An Italian white wine from Campania, made from Falanghina. Characterized by fresh fruitiness, minerality, and a well-balanced acidity, it is an easy-drinking wine that pairs particularly well with seafood dishes.

Italian Sauvignon Blanc. Characterized by citrus aromas, herbal nuances, and a fresh, crisp taste. Pairs well with seafood and salads.

An Italian white wine from Friuli-Venezia Giulia, made from Traminer. Characterized by aromatic and floral aromas, and a dry, fruity taste. Pairs well with ethnic cuisine.

An Italian white wine from Friuli-Venezia Giulia. Characterized by minerality, fresh fruitiness, and a well-balanced acidity. Pairs well with seafood dishes and appetizers.

An Italian white wine from Campania, made from Falanghina. Characterized by fresh fruitiness, minerality, and a well-balanced acidity, it pairs particularly well with seafood dishes.

An Italian D.O.C. white wine from Calabria. Characterized by complex aromas from barrel aging and a powerful taste. Pairs well with chicken dishes as well as seafood.

An Italian white wine from Tuscany, Montecarlo Bianco. Characterized by fresh fruitiness, minerality, and a well-balanced acidity. Enjoy it casually with appetizers and seafood dishes.

An Italian white wine from Friuli-Venezia Giulia, made from Malvasia. Characterized by aromatic and floral aromas, and a dry, fresh taste. Pairs well with seafood dishes and as an aperitif.

An Italian white wine. Characterized by fresh fruitiness, minerality, a well-balanced acidity, and a long finish. It pairs exceptionally well with all types of seafood dishes.

An Italian white wine from Piedmont, made from Arneis. Characterized by aromatic aromas, a dry and fresh taste, and a good balance of minerality and acidity. Pairs well with seafood and white meat dishes.

An Italian white wine from Campania, Vesuvio Caprettone. Characterized by fresh fruitiness, minerality, and a well-balanced acidity, it offers a long finish.

An Italian white wine from Sicily. Characterized by fresh fruitiness, minerality, a well-balanced acidity, and a long finish. Pairs well with seafood and vegetable dishes.

An Italian white wine from Friuli-Venezia Giulia, made from Chardonnay. Characterized by fruity aromas, minerality, and a well-balanced acidity. Pairs well with chicken dishes and pasta with rich sauces.

An Italian white wine from Sardinia. Characterized by fresh fruitiness, minerality, a well-balanced acidity, and a long finish. Pairs well with all types of seafood and Mediterranean cuisine.

An Italian white wine from Friuli-Venezia Giulia, made from Pinot Grigio. Characterized by fresh fruitiness, minerality, a well-balanced acidity, and a long finish. Pairs well with seafood risotto and appetizers.