Sapporo Restaurant

Wheat noodles served in a clear pork broth seasoned with soy sauce. A light and flavorful classic, garnished with meat and vegetables.

Ramen with a rich and creamy broth flavored with miso (fermented soybean paste). A pronounced and comforting umami flavor.

Version of ramen generously garnished with slices of roasted pork (Chashu). Ideal for meat lovers.

'Endurance' ramen garnished with sautéed beef, often flavored with garlic. A hearty and energizing dish.

Ramen with a generous portion of crispy stir-fried vegetables. Balanced and flavorful.

'Five ingredient' ramen garnished with seafood (shrimp) and various vegetables. A broth rich in marine flavors.

Ramen originating from Kyushu with a milky and creamy pork bone broth. Rich texture and deep flavor.

Spicy version of creamy pork broth ramen. Served with marinated egg and roasted pork.

Cold noodle dish served with a light vinaigrette sauce, ham, and raw vegetables. Refreshing, typical of summer.

Extra slices of marinated roasted pork, tender and flavorful.

Soft-boiled egg marinated in a mixture of soy sauce and spices (Ajitsuke Tamago).

Small bowl of Japanese curry rice served as a side dish to a main course.

Portion of 5 grilled dumplings served as a side.

Portion of 3 pieces of fried breaded chicken served as a side.

Croissant-shaped Japanese dumplings, grilled on one side for crispiness and steamed on the other. Stuffed with pork and vegetables.

Panko-breaded and fried shrimp, crispy and golden.

Tender chicken pieces coated in crispy breading.

Hot dough balls containing pieces of octopus. Served with special sauce, mayonnaise, and dried bonito flakes.

Immature soybeans served in their pods and lightly salted. A healthy and popular appetizer.

Japanese-style green salad with seaweed and a light soy or sesame vinaigrette.

Bowl of steamed, sticky, and fluffy Japanese white rice.

Spicy Korean-style fermented cabbage, pungent and tangy.

Traditional soup based on fermented soybean paste (miso) and dashi broth, often garnished with tofu and seaweed.

Popular dish consisting of rice, a creamy Japanese curry sauce, and a breaded pork cutlet (Tonkatsu).

Japanese curry rice served with crispy breaded chicken.

Japanese curry rice with breaded fried shrimp.

Large bowl of rice topped with a breaded pork cutlet simmered with eggs and onions in a mild soy sauce.

Bowl of rice garnished with Japanese barbecue-style grilled beef slices, juicy and fragrant.

Bowl of rice with stir-fried beef and peppers in oyster sauce (beef and pepper style).

Bowl of rice topped with breaded chicken drizzled with a spicy sauce.

Japanese fried noodles stir-fried on a hot plate with pork, vegetables, and a sweet and savory sauce.

Version of Yakisoba prepared with shrimp and various vegetables.

Yakisoba without meat, with an abundance of stir-fried vegetables.

Dish of crispy vegetables stir-fried in a wok with slices of pork.

Stir-fried fresh vegetables and shrimp.

Japanese-style fried rice, stir-fried in a wok with egg, pork pieces, and shrimp.

Traditional Japanese green tea served hot.

Bottle of natural mineral water.

French natural sparkling water.

Classic cola soda or sugar-free version.

Bottled orange juice.

Iced green tea, refreshing with woody notes.

Cold matcha green tea drink.

Hot yuzu infusion (Japanese citrus), fragrant and lemony.

Iced yuzu drink, sweet and tangy.

Traditional Japanese lemonade known for its glass bottle sealed with a marble.

Japanese draft beer. Dry and refreshing taste (Super Dry).

Japanese blonde beer in a bottle, light and thirst-quenching.

Japanese fermented rice alcohol. Can be drunk hot or cold depending on the variety.

French red wine from the Rhône Valley.

Fruity and light French rosé wine from Provence.

Japanese plum liqueur, sweet and sugary.

Japanese confectionery made of soft glutinous rice dough filled with a sweet paste (often red bean).