La Rotonde St Honoré

Classic continental breakfast including a hot drink, fresh fruit juice, and a Viennoiserie. Light and sweet, ideal for starting the French day.

Hearty breakfast combining the Parisian menu with eggs (fried or omelette) and ham or cheese. Savory and sweet, rich in protein.

Eggs prepared as you wish, served hot. Simple and tasty.

Eggs served with homemade salmon gravlax (marinated in salt and spices). A rich and flavorful option with marine notes.

Creamy white cheese served with crunchy cereals and a sweet touch of fruit or honey. Fresh and healthy.

Individual portion of a selected cheese.

Assortment of three aged cheeses. Ideal for discovering different textures and flavors.

Refreshing cocktail based on sparkling wine, fresh orange juice and guava nectar. Fruity and sparkling.

Iconic French pastry in a croissant shape, rich in butter and crispy.

Chocolate bread. Rectangular laminated dough filled with chocolate bars.

Toasted bread slices served with butter and jam.

Fresh baguette slice cut lengthwise, buttered and topped with jam.

Thin hot batter pancakes, served simply with melted butter and sugar.

Crepes served with your choice of homemade chocolate sauce, jam, or honey and lemon.

Crepes filled with banana pieces and topped with homemade hot chocolate.

Rich beef broth with caramelized onions, topped with bread and Cantal cheese gratinéed in the oven. Savory and warming.

Snails cooked in their shells with garlic and parsley butter. A classic French specialty.

Spicy Antillean-style fish fritters, served with a homemade sauce.

Hard-boiled eggs served with a creamy homemade mayonnaise. Option available with seared tuna.

Creamy Italian fresh cheese served with pesto, crispy capers, and Poilâne bread.

Rustic country-style pork pâté, served with gherkins and country bread.

Freshly prepared seasoned avocado puree, served with spicy corn chips.

Tender, marbled piece of beef, grilled, served with a spicy tartar sauce and rosemary baby potatoes.

Classic burger with ground beef patty, cheese, bacon and toppings, served with fries and mayonnaise.

Grilled ground beef steak topped with a fried egg, served with fries and salad.

Raw ground beef, seasoned (capers, onions, sauces), served fresh.

Thin slice of chicken breast marinated in Cajun spices, grilled and served with rice and vegetables.

Large composed vegetarian salad with falafels, cereals, fresh vegetables, and light dressing.

Penne pasta served with tomato and pesto sauce, topped with arugula and Italian cheese.

Vegetarian burger with vegetable patty and full toppings, served with fries.

Molten chocolate cake, served warm with a scoop of vanilla ice cream.

Rich vanilla cream dessert covered with a layer of crunchy caramelized sugar.

Pastry composed of layers of puff pastry and fruit mascarpone cream.

Frozen dessert composed of meringue, ice cream, and red fruit sorbet.

Complete meal formula for children under 10 years old.

Bordeaux red wine. Generally full-bodied and fruity.

Loire red wine (Pinot Noir), light and aromatic with red fruit notes.

Aromatic white wine, notes of peach and apricot, round on the palate.

Dry and crisp white wine.

Classic pale, dry, and fruity rosé wine from Provence.