Nodaïwa

A complete menu featuring grilled eel. Chawanmushi is a savory and silky steamed egg custard. Served with a fresh seasonal salad.

Grilled eel menu served with umaki (rolled omelet filled with eel) and suimono, a clear and refined broth. Served with seaweed salad.

A varied tasting centered around grilled eel. Includes melt-in-your-mouth miso eggplant, pickled radish, and tsukudani (eel simmered in a sweet and savory soy sauce).

A surf and turf menu combining grilled eel and fresh raw fish sashimi. Accompanied by light simmered vegetables (ohitashi) and miso soup.

A generous portion of grilled eel (280g) accompanied by spinach with sesame and artisanal tofu. The meal is completed with a clear broth (suimono).

The most elaborate menu with a large portion of eel. Includes specialties like matsukaze (eel and sesame meatloaf or flan) and mozuku, a refreshing vinegared seaweed.

A traditional meal served in a two-tiered box. It includes plain grilled eel (shirayaki) and glazed grilled eel with sauce (kabayaki) over rice, accompanied by various assortments like omelet and tofu.

Classic steamed Japanese green tea. Vegetal, fresh, and slightly bitter flavor.

Japanese green tea mixed with roasted and puffed rice grains. Nutty aroma and mild taste.

Iced semi-fermented tea. Refreshing with woody and floral notes.

Natural mineral water (still or sparkling).

Large bottle of mineral water.

Freshly squeezed orange juice.

Classic cola sodas.

Sparkling drink flavored with yuzu, a lemony and fragrant Japanese citrus fruit.

Short and strong coffee.

Caffeine-free coffee.

Japanese craft beer.

Unique Japanese beer brewed with sweet potato. Amber color and caramelized notes.

Popular Japanese pale lager. Pure and crisp taste, made from the first pressing of the wort.

Very dry and refreshing Japanese beer (Karakuchi). Crisp finish.

Traditional Japanese liqueur made from macerated plums. Sweet, fruity, and tart flavor.

Rich and thick plum liqueur containing fruit pulp. Creamy texture and intense taste.

Japanese yuzu citrus liqueur. Very fragrant, lemony, and refreshing flavor.

Japanese whisky distilled in Coffey stills. Rich texture and smooth flavors of malt and vanilla.

Prestigious Japanese whisky aged 18 years. Complex, with notes of dried fruit, chocolate, and mizunara oak.

Sake from Aichi prefecture. Aromatic and floral profile, served at room temperature to release its flavors.

Sake from Miyagi prefecture. A mellow and fruity sake, offering a beautiful balance in the mouth.

Sake from Ishikawa prefecture. Sweet and fruity with a balanced structure.

Traditional dry sake from Hyogo. Served warm to enhance its crispness and warm the palate.

Sake from Aomori. Served warm, it reveals rich and deep aromas.

Sparkling sake from Yamaguchi. Fruity and lactic notes, refreshing effervescent texture.

Unfiltered sake (cloudy/milky appearance) from Hyogo. Silky texture and smooth taste, with pronounced rice notes.

Sake from Niigata known for its purity. Medium-dry, fresh, and thirst-quenching profile.

Sake from Akita. Light and delicate, perfect for accompanying subtle dishes.

Sake from Hyogo. Dry with plenty of umami (savory flavor) and citrus notes.

Sake from Hyogo. Dry profile with an elegant floral nose.

Famous Junmai Daiginjo sake. Polished to 45%, it offers a balance between dry minerality and exuberant fruity aromas.

Sake from Tochigi. Known for its dense texture and aromatic elegance, often made using the traditional Kimoto method.

Complex sake from Yamagata. Exhibits notes of poached fruits (pear, lemon) and a lactic touch.

The pinnacle of the Dassai range. A sake of exceptional purity, going beyond the usual polishing standards. Deep and complex aromas.

An assortment tasting including three different sakes: a Nigori (unfiltered), Kamoshibito Kuheiji, and Shirakabegura. Ideal for discovering different styles.

Red wine from the Rhône Valley. Generally fruity, spicy, and easy to drink.

A cru from Beaujolais. Light red wine, fruity (red berries) and floral, made from the Gamay grape.

Burgundy wine. Likely a red wine made from Pinot Noir, offering finesse and fruit aromas.

Red wine from Bordeaux (right bank). Predominantly Merlot, offering roundness, ripe fruit, and woody notes.

Grand wine from the southern Rhône Valley. Powerful, spicy, and complex, made from a blend of several grape varieties.

Prestigious red wine from Burgundy (Côte de Beaune). Powerful, tannic, and full-bodied, with aromas of black fruits.

Dry and fresh white wine from the Southwest of France. Chardonnay brings roundness and notes of white-fleshed fruits.

White wine from the Loire Valley made from the Sauvignon Blanc grape. Lively, mineral, and very aromatic (citrus, blackcurrant bud).

Grand white wine from the Loire Valley (Sauvignon Blanc). Elegant, mineral, and precise, with beautiful acidity.

White wine from the Loire Valley renowned for its smoky and flinty notes, typical of the terroir.

White wine from Burgundy (Chardonnay). Very dry, pure, and mineral, with a beautiful freshness.

Prestigious white wine from Burgundy. Rich, buttery, and creamy, with notes of hazelnut and a long finish.

Elegant and fine Champagne. Light bubbles, aromas of fresh fruit and brioche.

Vintage Champagne from a renowned house. Complex, rich, and toasty, reflecting the character of the year.