Sankol Dakgalbi

A dish of chicken marinated in spicy gochujang sauce, stir-fried with vegetables on a hot plate. It offers a spicy and sweet flavor combined with the chewy texture of chicken. It is usually eaten wrapped in lettuce or perilla leaves.

A dish of stir-fried chicken innards with spicy seasoning. It is characterized by its chewy and firm texture, and is popular as a snack with drinks.

A dish of stir-fried spicy stir-fried baby octopus. Its chewy texture and spicy flavor stimulate the appetite, and it is sometimes stir-fried with bean sprouts.

A dish of chewy spicy stir-fried baby octopus and savory pork belly stir-fried together in a spicy sauce. You can enjoy the flavors of seafood and meat simultaneously.

A dish of chilled, savory bonito broth with buckwheat noodles. Served with radish and wasabi, it is characterized by its clean taste.

This menu item is for adding more meat when ordering Dakgalbi.

Add-ins to be stir-fried with your main dish. You can choose from rice cakes, sweet potatoes, or noodles according to your preference for a hearty meal.

A meal made by stir-frying rice with seaweed flakes, sesame oil, etc., in the remaining sauce after eating a hot plate dish. The savory and crispy texture is excellent.

Regular white rice. Served as a meal to accompany your dish.

Rice mixed with flying fish roe, seaweed flakes, etc., that you form into balls yourself. The popping texture of the flying fish roe is enjoyable, and it pairs well with spicy food.

Mozzarella cheese sprinkled over Dakgalbi or fried rice. It neutralizes the spiciness and adds a savory flavor.

A soft steamed egg dish puffed up in a clay pot. It is savory and tender, making it a good accompaniment to spicy dishes.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various Korean dishes. The alcohol content is approximately 16-17%.

A lager beer that is cool and refreshing. It cleanses the palate when enjoyed with spicy Dakgalbi.

A traditional Korean rice wine made by fermenting rice. It is smooth, sweet, and slightly carbonated, making it a great pairing with spicy food.

A Korean draft beer with a fresh and rich flavor.

A clean and smooth tasting Cheongju. It has a lower alcohol content than soju and a smooth finish.

A Chinese beer with excellent clarity and refreshment. Served in a large bottle (640ml).

A sweet fruit wine made from plums. It contains carbonation, making it refreshing to enjoy.

Carbonated drinks. You can choose from Coke, Sprite, or Fanta.

A sweet fruit wine with a subtle plum aroma. Its smooth taste makes it enjoyable for a light drink.