가마솥선지해장국

A Korean home-style set meal consisting of rice, soup, and various side dishes that change daily. It is a nutritious and satisfying meal.

Thinly sliced beef marinated in a sweet and savory soy sauce, simmered in a ttukbaegi (earthenware pot). Glass noodles and mushrooms are added, and the broth is slightly soupy, making it good for mixing with rice.

A spicy soup made with beef, green onions, bracken, bean sprouts, etc., seasoned with chili powder. It has a deep and rich flavor that soothes the stomach.

A spicy stew made with soft, silky tofu, vegetables, and clams. Enjoy the soft texture and spicy broth.

A warm soup dish made with chewy tteokguk rice cakes and dumplings filled with savory filling. The light and savory broth is exquisite.

A representative Korean stew made by simmering kimchi, pork, and tofu. It is characterized by its spicy and sour broth.

A clear soup made with dried pollock (bugeo), bean sprouts, and egg. Its refreshing and light taste is excellent for relieving hangovers.

A stew made with Korean soybean paste (doenjang) as a base, with vegetables such as tofu, zucchini, and onions. Its deep, savory flavor pairs well with rice.

Cutlassfish and radish simmered in a spicy sauce. The tender fish and radish soaked in the sauce create a harmonious flavor.

A stew made with cheonggukjang (fermented soybean paste), characterized by its unique strong aroma and deep, savory flavor. Tofu and various vegetables are included.

Korean instant ramen with chewy noodles in a spicy broth. It's a convenient and spicy meal.

Dakdoritang (Spicy Braised Chicken) made with chicken, potatoes, and carrots simmered in a spicy gochujang sauce. The spicy and sweet broth and tender chicken are good as a side dish for alcohol or a meal.

Flounder, a flatfish, grilled until golden brown. Enjoy the delicate and savory taste of white fish.

Chewy octopus stir-fried with vegetables in a spicy sauce over high heat. The fiery spiciness and chewy texture stimulate the appetite.

A dish made by marinating pork in spicy gochujang sauce and stir-frying it with vegetables. It is one of the most popular Korean side dishes for drinks and rice.

Stir-fried squid in a spicy sauce. The chewy and tender texture of the squid is well combined with the spicy sauce.

Cutlassfish, a long, silver fish, grilled with salt. Its savory and salty taste is exquisite.

A fish stew made with frozen pollock (dongtae), radish, and bean sprouts, seasoned with chili powder for a spicy kick. It has a refreshing and sharp broth.

Chewy whelk mixed with cucumber, green onions, and other vegetables in a spicy and sour sauce. It is popular as a side dish for alcohol.

Pork belly with layers of fat and lean meat. Grilled on a pan and eaten wrapped with ssamjang, garlic, and vegetables.

Chewy skate (or small skate) mixed with chives, cucumber, and other vegetables in a spicy and sour sauce. The sweet and sour taste stimulates the appetite.

Lightly blanched kkomak (cockles) topped with or mixed with a soy sauce-based seasoning. Enjoy the chewy and savory flavor of the sea.

Mackerel, a blue-backed fish, grilled until golden brown. It is rich in oil, making the meat savory and moist, while the skin is crispy.

Korea's representative distilled liquor, characterized by its clear and clean taste. It pairs well with various Korean dishes such as samgyeopsal and stews.