수양숯불갈비

Stir-fried beef marinated in a sweet and savory soy sauce. Served with rice and various side dishes, it's a hearty lunch.

A clear and light broth made by simmering beef ribs for a long time. It's characterized by tender meat and a refreshing broth, perfect for enjoying with rice.

A savory soup made with outer cabbage leaves (ugeoji). The soybean paste-based broth is comforting.

A hearty stew made with beef, green onions, and bracken, seasoned to be spicy. It has a rich and spicy flavor.

A spicy stew made with well-fermented kimchi, pork, and tofu. It's a representative Korean soul food.

A savory stew made with fermented soybean paste, tofu, and vegetables. It has a mild and deep flavor.

A warm soup with chewy rice cakes and well-filled dumplings. Enjoy the mild taste of the clear broth.

A bibimbap served sizzling in a stone pot with rice, kimchi, and flying fish roe. The popping texture of the flying fish roe is delightful.

A cold noodle dish served in a refreshing, sweet and sour broth with chewy buckwheat noodles.

Noodles mixed with a spicy and sweet gochujang sauce. The chewy noodles and stimulating sauce are well-balanced.

Pork ribs marinated in a sweet soy sauce and grilled over charcoal. The tender meat and charcoal aroma are loved by all ages.

A specialty dish of grilled pork ribs marinated in a spicy sauce. Recommended for those who enjoy spicy food.

Grilled pork belly from pigs fed green tea. It has a clean and savory flavor without any gamey smell.

Pork neck lightly seasoned with salt and grilled. It has less fat and a chewy texture.

Fresh beef and various mushrooms simmered with broth. It has a mild and tender flavor.

A special cut of beef from between the cow's rib bones. It's chewy, savory, and popular for charcoal grilling.

Tender beef ribs marinated in a special soy sauce and grilled. It melts in your mouth with rich juices.

Thinly sliced Hanwoo beef brisket, quickly grilled. Its savory fat and slightly chewy texture are appealing.

Noodles served in a refreshing or warm broth with well-fermented kimchi. The clean broth cuts through the richness of meat dishes.

A bibimbap served sizzling in a stone pot with rice, kimchi, and flying fish roe. The popping texture of the flying fish roe is delightful.

A cold noodle dish served in a refreshing, sweet and sour broth with chewy buckwheat noodles. It's a great palate cleanser after a meat dish.

Noodles mixed with a spicy and sweet gochujang sauce. The chewy noodles and stimulating sauce are well-balanced.

Scorched rice boiled in water, made from the rice left at the bottom of the pot after cooking. It's savory, easy to digest, and good as a finish to a meal.

Korea's representative distilled spirit, known for its clear and clean taste. It pairs well with most Korean dishes like samgyeopsal or stews.

A fermented beverage characterized by refreshing carbonation and a slightly bitter taste. Best enjoyed chilled.

A clear liquor brewed by fermenting rice at low temperatures. Its clean and smooth taste pairs well with sashimi or light appetizers.

A medicinal liquor brewed with various medicinal herbs, including ginseng. It features a subtle herbal aroma and a sweet taste.

A liquor made from hawthorn berries, characterized by its sweet and sour taste and fragrant fruity aroma.

A fruit wine made from bokbunja (black raspberry) berries. It boasts a deep purple color and a rich, sweet fruit flavor.