Sango

A set meal featuring seared bonito tataki and a Chinese-style stir-fry of potatoes and bell peppers. A well-balanced set meal allowing you to enjoy both fish and stir-fried meat and vegetables at once.

A gently flavored main dish of freshly fried chicken cutlet simmered in a sweet and savory dashi broth with egg. The refreshing boiled komatsuna (Japanese mustard spinach) is a perfect palate cleanser.

A staple of Japanese diners: stir-fried pork in a special ginger sauce, perfect with rice. Served with cold tofu (hiyayakko) to complement the hot meat dish.

A comforting dish reminiscent of a Japanese breakfast, featuring a grilled dried rockfish fillet with concentrated umami, served with a gently sweet scrambled egg.

Crispy deep-fried pork cutlet. Served with a crunchy daikon and tuna salad dressed with mayonnaise, it's a perfect match for the rich cutlet.

A stamina-boosting set meal featuring classic ginger-flavored stir-fried pork, served with a hearty pork soup. It's filling and warming.

A Japanese-style set meal featuring salt-grilled, fatty mackerel served with fragrant thick-fried tofu topped with a special green onion miso sauce. It pairs excellently with rice.

A hearty rice bowl dish with tonkatsu (deep-fried pork cutlet) served over rice, simmered with dashi broth and egg. Enjoy it with grated daikon radish and shirasu (whitebait) to refresh your palate.

Flaky grilled silver salmon, marinated in salt koji for enhanced flavor and tenderness. Served with well-seasoned simmered daikon radish for a home-style taste.

A cutlet made with tender, lean pork fillet. Enjoy this set with a rich pork soup infused with the flavors of vegetables and pork.

A set meal featuring grilled red sea bream with a rich sake lees flavor, and a gently simmered dish of chicken and leeks simmered with egg. A Japanese dish where you can enjoy the umami of fermented foods.

A set featuring a sweet and savory miso-flavored stir-fry of pork and cabbage (similar to twice-cooked pork) and crispy fried squid. The flavor is so good it makes you want to eat more rice.

A flavorful dish of juicy pork belly grilled to perfection. Served with simple cold tofu to cleanse the palate.

Aji (Horse Mackerel) Fry with crispy batter and flaky flesh. A very popular fish dish in Japanese diners.

A classic cutlet set meal made with pork loin. Enjoy the rich flavor of the fat and the crispy batter.

A seasonal menu item featuring fried oysters, known as the 'milk of the sea'. The rich oyster flavor is sealed within the crispy batter.

Simply salt-grilled, fatty pork belly. A perfect accompaniment to drinks.

Salt-grilled pork jowl (tontoro), known for its unique chewy texture and the sweetness of its fat.

A refreshing cold Oolong tea with a clean taste. It helps wash down the greasiness of your meal.

A sweet, carbonated soft drink.

Chilled beer. The perfect accompaniment to fried foods and meat dishes.

A traditional Japanese alcoholic beverage made from rice. It pairs well with fish dishes.

A refreshing cocktail made by mixing shochu with soda water and adding lemon flavor.

A drink made by mixing whiskey with soda water. It has a crisp finish and pairs well with any dish.

A shochu-based sour with the enjoyable tartness and bitterness of grapefruit.

A sweet highball made by mixing whiskey with cola.

A refreshing and easy-to-drink beverage made by mixing shochu with oolong tea.

A simple alcoholic beverage made by mixing shochu with soda water or other mixers.

A fruit liqueur made by steeping plums in alcohol and sugar. Characterized by its sweet and sour, rich aroma.

A bottle of Kuroshirahha sweet potato shochu. Bottle keeping (storing unfinished drinks at the restaurant) is possible for up to 2 months.

A Japanese distilled spirit made from sweet potatoes. It has a unique sweet aroma and rich flavor.

A fruit liqueur made by steeping apricots. Enjoy its fruity sweetness.

A Japanese distilled spirit made from barley. It has a light, clean taste with little harshness.