Kuaruta

A 7-dish course from appetizers to main dishes. Includes appetizers, salad, fried food, pasta, etc., perfect for group dining.

A banquet plan that includes a 7-dish course and a 2-hour all-you-can-drink. Enjoy delicious food and drinks to your heart's content.

A plan that includes a 7-dish course and a 3-hour all-you-can-drink. Recommended for when you want to enjoy food and conversation without worrying about time.

A salad with various fresh vegetables, tuna, and olives. Colorful, healthy, and offers a variety of textures.

A Hawaiian-style salad made with tuna, avocado, and seaweed. The rich avocado and refreshing seaweed are a perfect match.

A salad combining the sweetness of seasonal fruits, the saltiness of cured ham, and creamy ricotta cheese. A stylish dish that pairs well with wine.

An appetizer combining smoked pickled daikon radish (iburi-gakko), a specialty of Akita, with cream cheese. The smoky aroma and richness of the cheese pair well with drinks.

A dessert-like appetizer combining creamy mascarpone cheese and amadana (sweet beans). The sweet and salty taste is addictive.

Plump shrimp coated in a sweet and sour yurin sauce with green onions and ginger. It has an appetizing flavor.

A creative appetizer made with tuna and flavorful Kujo leeks, dressed with miso and olive oil. A deep flavor that fuses Japanese and Western tastes.

Aged Spanish cured ham. It has a rich umami and moderate saltiness, making it perfect with wine.

A rustic French-style pâté made from minced pork and liver, baked in a mold. The meat's umami is concentrated for a rich flavor.

Black wagyu beef thigh, lightly seared on the surface. Rare and tender inside, allowing you to savor the natural sweetness and umami of wagyu.

Lightly pickled celery. Its crisp texture and refreshing aroma are perfect as a palate cleanser.

Crispy nagaimo (Japanese mountain yam) pickled with wasabi. The pungent wasabi accent stimulates the appetite and pairs well with drinks.

Dried pork finished like dried squid (atsume). The umami of pork overflows the more you chew.

Crispy on the outside, fluffy on the inside french fries. A simple yet addictive classic snack.

French fries tossed with a salty anchovy sauce. The anchovy flavor enhances the sweetness of the potatoes.

Juicily fried chicken. You can choose your favorite flavor. Pairs perfectly with beer.

Special handmade boiled dumplings from Hōei Shokudō in Otofu-cho, Hokkaido. Features chewy wrappers and juicy filling.

A gratin baked with plenty of minced meat sauce and cheese. Enjoy the hot and rich flavor.

An Italian-style sausage made with the brand pork "Kashiwagensou." The juices overflow, and the aroma of herbs is appetizing.

Tender wagyu beef cheek, slow-cooked, served with polenta made from corn flour. The rich meat and mild polenta are a great combination.

A pizza topped with salty anchovies, refreshing basil, and tangy tomatoes. A simple yet well-balanced flavor.

A Japanese-style pizza topped with plenty of sardines and Kujo leeks. Enjoy the aroma of the sea and the flavor of the leeks.

A rich pizza made with four kinds of cheese. A must-try for cheese lovers, it pairs well with wine.

A dish baked in layers of flat pasta, meat sauce, and white sauce. Generous cheese melts for a rich flavor.

Chewy homemade gnocchi tossed in a spicy mentaiko cream sauce. Rich and creamy.

A unique cream pasta with a dried sardine broth. The umami of seafood melts into the cream sauce.

A flat Italian bread baked in-house. It has a good olive oil aroma and is also recommended for dipping in pasta sauce.

A beer with a pure and straightforward taste made with 100% malt. It has a mild bitterness, is easy to drink, and pairs well with any dish.

A dark beer characterized by the roasted malt aroma and richness. It has a deep flavor yet a clean aftertaste.

A mix of regular beer and dark beer, half and half. Enjoy both refreshingness and roasted flavor simultaneously.

A refreshing Okinawan beer. It has a mild taste and a clean finish.

A craft beer made with Koshihikari rice from Chiba Prefecture. It features a clean, light mouthfeel derived from the rice.

A beer in the traditional German "Alt" style. It has a reddish-brown color and a good balance of malt sweetness and hop bitterness.

Minoh Beer's signature Pale Ale from Osaka. Enjoy its fruity citrus aroma and mild bitterness.

An IPA-style beer generously hopped. It's a satisfying drink with intense bitterness and a gorgeous aroma.

A dry sparkling wine from Spain. It has crisp acidity and fresh fruitiness, perfect for a toast.

An Argentine sparkling wine. It has delicate bubbles and a balanced taste that pairs well with meals.

Glass wines served daily. Please ask our staff for today's recommendation.

A highball made with Japan's classic whisky, Black Nikka, and soda. It's clean and easy to drink.

A highball made with Jim Beam bourbon whiskey. Enjoy the sweet aroma and mild taste characteristic of bourbon.

A highball made with Ballantine's Scotch whisky. It has an elegant and well-balanced taste.

A highball made with Jack Daniel's Tennessee whiskey. You can taste the vanilla and caramel-like flavors.

A highball made with Suntory's "Chita" grain whisky. It features a light and subtly sweet aroma.

A highball made with Mars Whisky's "Koshimo" from Japan. Enjoy its complex and deep aroma.

A highball made with Suntory's grain whisky "Chita." It features a light and subtly sweet aroma.

A highball made with Suntory's single malt "Hakushu." It has a forest-like aroma of young leaves and a refreshing crispness.

A classic drink made by mixing shochu with soda and adding lemon. The refreshing acidity pairs well with meals.

A shochu highball with umeboshi (pickled plum). As you crush the umeboshi, its sourness and saltiness spread.

A shochu mixed with oolong tea. It's refreshing and doesn't interfere with meals.

A shochu mixed with jasmine tea. The gorgeous aroma of jasmine refreshes the palate.

A shochu mixed with green tea containing gyokuro. Enjoy the astringency and sweetness of the tea.

A unique alcoholic beverage made by mixing shochu with domestic black tea. It features the aroma of black tea and a subtle sweetness.

A rice shochu from Kumamoto Prefecture. Enjoy its fruity and elegant aroma, similar to ginjo sake.

A Kagoshima Prefecture sweet potato shochu. Made with handmade koji, it features the sweetness and depth of sweet potato.

A unique sweet potato shochu made from roasted sweet potatoes. The characteristic roasted aroma and sweetness fill your mouth.

A Chiba Prefecture barley shochu. It's a unique bottle characterized by a sweet and fragrant aroma like caramel or candy.

Amami Oshima brown sugar shochu aged in barrels. Enjoy the rich aroma and mellow taste, similar to whisky.

A craft gin born in Okinawa. It features a refreshing aroma using Okinawan ingredients like shikuwasa.

A dry gin made in Kyoto. Based on rice spirit, it has a delicate flavor using Japanese botanicals.

A vodka made at a brewery in Gifu Prefecture. It is very smooth with a subtle sweetness derived from rice.

A domestic rum made in Shiga Prefecture. It features a sweet aroma of brown sugar and a clear taste.

A whisky made at a distillery on the coast of Hyogo Prefecture. Enjoy the sea breeze-like nuance and mild taste.

A light-tasting grain whisky. It has a subtle sweetness and pairs well with highballs.

A blend of multiple malt spirits. It has a complex, deep aroma and a smooth finish.

A single malt whisky made at the Forest Distillery. It has a refreshing aroma like young leaves and a crisp taste.

A white wine made with Chardonnay from Chile. It's a fruity, dry, and easy-to-drink wine.

A dry white wine from Italy. It has moderate fruitiness and acidity, with a mild taste that is easy to pair with meals.

A fruity, dry white wine from Spain. It has a gorgeous aroma of peach and tropical fruits, and a refreshing taste.

An orange wine made by fermenting white grapes like red wine. A dry wine with complex aromas of spices and honey.

An orange wine from Germany. A unique bottle with rich aromas of pineapple and dried fruit.

An Argentine red wine. It has solid fruitiness and moderate tannins, pairing well with meat dishes.

A full-bodied Spanish red wine. Deep aromas from barrel aging and a well-balanced taste linger.

A natural red wine from France. It is rich in fruitiness, easy to drink, and a bottle that can be casually enjoyed with meals.

A rich Italian red wine. It has aromas of ripe fruit and chocolate-like sweetness, offering a luxurious taste.

A powerful Italian red wine. It has complex aromas of berry jam and herbs, and is full-bodied.

Homemade cocktail made by steeping fruit in wine. Fruity, sweet, and easy to drink. Available in red and white.

A cocktail made with cassis liqueur. It has a sweet and sour taste and can be enjoyed with your preferred mixer.

A red bitter liqueur from Italy. It's characterized by its slight bitterness and herbal aroma, popular as an aperitif.

A cocktail made with black tea liqueur. Enjoy the elegant aroma of Darjeeling.

A liqueur with a sweet aroma like almond. A sweet drink that can be enjoyed as a dessert.

A sweet and sour fruit liqueur made by steeping plums. It has a mellow sweetness and is popular among women.

100% additive-free juice made by directly pressing apples from Aomori Prefecture. Enjoy the rich sweetness and acidity of the original apples.

A refreshing non-alcoholic beer. Enjoy the bitterness and throat feel of beer.

A refreshing oolong tea. It washes down the richness of meals, making it suitable for any dish.

Fragrant black tea. Perfect for relaxing after a meal.

Fragrant jasmine tea. Refreshes the palate.

Traditional Japanese green tea. A comforting taste, perfect with meals.