Kureiru

A classic Chinese noodle soup with a simple soy sauce-based broth. The noodles and soup are well-balanced.

Ramen with a light, clear salt-based broth. Enjoy the clarity of the soup and the umami of the ingredients.

A soup with plenty of plump wontons. Does not contain noodles.

Salt-flavored ramen with plenty of vegetables. The umami of the stir-fried vegetables melts into the soup.

Ramen topped with a thickened stir-fried vegetable sauce. The hot sauce coats the noodles.

A hearty ramen dish topped with wontons.

Ramen topped with stir-fried bean sprouts. Typically served with a thickened sauce.

Ramen generously topped with homemade roasted pork (chashu). Savor the rich flavor of the meat.

A sauceless noodle dish topped with sweet and savory meat sauce. Please mix well before eating.

A ramen with a pleasant spiciness that stimulates the appetite.

A luxurious ramen with a variety of ingredients including meat, vegetables, and seafood.

Ramen with a rich miso soup base. Pairs excellently with vegetables.

A limited-time summer chilled noodle dish, served with a refreshing sour sauce.

A Jajangmyeon dish suitable for summer, with cold noodles topped with warm meat sauce.

A style of eating where cold noodles are dipped into a warm broth.

Soft yakisoba made by stir-frying noodles without frying them.

Yakisoba topped with a thick sauce of stir-fried seafood such as shrimp and squid.

A classic Japanese yakisoba with a savory sauce flavor. The aroma of the sauce whets the appetite.

Spicy fried rice with a Sichuan-style spice kick.

Fried rice with plenty of eggs, meat, and vegetables. Enjoy its fluffy texture.

A rice bowl topped with a generous amount of simmered meat and vegetables in a thick sauce.

A rice bowl topped with simmered pork and other ingredients in a soy sauce-based sauce.

A rice porridge-like dish with soup made from the umami of beef, served over rice.

A gentle soup with fluffy eggs and vegetables.

A nutritious soup with tofu and chicken. It has a light flavor.

A Chinese-style corn soup with the sweetness of corn.

A chilled jellyfish appetizer with a distinct chewy texture. Lightly seasoned.

A Chinese delicacy made from fermented duck eggs. It has a unique flavor and richness.

A chilled dish combining century egg and tofu. The richness of the century egg complements the refreshing tofu.

A chilled appetizer of boiled beef tripe and white leeks, seasoned with a hint of leek spiciness.

An economical menu featuring a selection of appetizers served on one plate.

Bottled beer. Served in a medium bottle size.

Freshly poured cold draft beer from the tap.

Sake made from Japanese rice. Served hot or at room temperature.

A bottle of Korean shochu, JINRO.

A bottle of barley shochu.

A bottle of sweet potato shochu.

A bottle of the popular sweet potato shochu, Akkirishima.

A bottle of sweet potato shochu, Sekitoba.

A Chinese brewed liquor with a unique aroma and deep flavor.

Shaoxing wine served by the glass.

A premium bottle of Shaoxing wine aged for 15 years.

Wine.

Whiskey with soda.

Shochu or whiskey served on the rocks.

Shochu with oolong tea (Oolong-hai).

Shochu with lemon and soda. Refreshing.

Shochu with soda (Chu-hai).

Shochu mixed with the beer-flavored drink, Hoppy.

A sour made with freshly squeezed grapefruit.

Homemade plum wine made in our restaurant.

A sweet and easy-to-drink fruit-flavored sour.

A non-alcoholic beer-flavored beverage.

Cold Oolong Tea.

Hot or cold green tea.

Carbonated cola drink.

A cut lemon to add to your drink.

A pickled plum to add to your drink.

A slice of lemon to add to your drink.

Ice for drinks.