Sakura

A refreshing salad combining juicy pineapple chunks with aromatic Thai herbs. Balanced sweet and tangy flavors.

Thai salad composed of fresh pineapple and herbs, with minced meat. A refreshing mix with exotic notes.

Exotic salad combining sweet fresh pineapple with shrimp. Dressed with a light Thai vinaigrette.

Thai classic made with crunchy shredded green papaya. Spicy, sour, and slightly sweet dressing.

Green papaya salad version enriched with minced meat. Offers a contrast of textures between the crunchy papaya and tender meat.

Spicy green papaya salad served with shrimp. A fresh and zesty dish typical of Thai street food.

Traditional Chinese soup, thick, sour, and spicy. Usually contains tofu, mushrooms, and shredded vegetables.

Clear and flavorful broth topped with shrimp-filled wontons. Comforting and light.

Creamy and aromatic soup (Tom Kha Gai) made with coconut milk infused with lemongrass and galangal. Mild with a hint of acidity.

Shrimp version of the coconut milk and lemongrass soup. Rich, fragrant, and creamy.

Fried spring rolls with crispy skin, filled with chicken and vegetables. To be dipped in nuoc-mâm sauce.

Small fried golden rolls filled with minced shrimp. Crispy on the outside and tender on the inside.

Fried vegetarian imperial rolls, filled with a mixture of shredded vegetables and vermicelli.

Crispy fried triangular pastries with a thin batter, filled with spicy curry beef. Crispy and flavorful.

Shrimp coated in a light and airy batter, fried until golden brown.

Breaded and fried chicken pieces. Crispy on the outside, tender on the inside.

Ha Kao steamed dumplings with a translucent rice dough encasing a whole or chopped shrimp. Delicate and chewy texture.

Small steamed dumplings filled with a savory chicken filling. Served hot in bamboo baskets.

Vegetarian steamed dim sum containing a mixture of finely chopped vegetables.

Refined steamed dumplings filled with scallops. Mild seafood flavor and tender texture.

Xiao Long Bao type dumplings, typically containing a juicy filling and broth inside.

Shrimp Siu Mai, open-faced steamed dumplings wrapped in a thin yellow dough.

Steamed dumplings filled with seasoned beef. Dense and flavorful.

Croissant-shaped steamed dumplings filled with shrimp. The dough is often a bit thicker and chewier.

A mix of different steamed dumplings (shrimp, beef, vegetables) allowing you to taste several varieties.

Pan-fried Japanese dumplings, grilled on one side and steamed. Filled with chicken and vegetables.

Chicken pieces simmered in a creamy coconut milk and curry paste sauce. Red curry is spicier, yellow is milder.

Chicken sautéed with fresh minced lemongrass. A very aromatic and slightly spicy dish.

Fried chicken pieces until very crispy, often served with a sweet and sour or spicy sauce.

Chicken stir-fried in a wok with plenty of Thai basil, giving a distinctive anise and peppery flavor.

Chicken pieces coated in a savory and syrupy caramel sauce. A much-loved sweet and savory mix.

Chicken sautéed with fresh pineapple chunks. The fruit's acidity balances the richness of the sauce.

Beef slices cooked in a rich coconut curry sauce. Choice between red and yellow curry allows adjustment of spice level.

Beef quickly stir-fried in a wok with sliced onions. Simple, flavorful, and juicy.

Spicy beef stir-fried with Thai basil leaves, garlic, and chili peppers. Very fragrant.

Roasted duck slices with crispy lacquered skin and tender meat. Usually served with a mild brown sauce.

Duck fillet served in a creamy curry sauce. The richness of the duck pairs well with coconut milk.

Duck sautéed with fresh pineapple chunks, creating a balanced sweet and savory dish.

Duck stir-fried in a wok with the intense flavor of Thai basil.

Shrimp quickly sautéed with fresh Thai basil. A light and fragrant seafood dish.

Crispy fried shrimp seasoned simply with salt, pepper, and often garlic and chili.

Juicy shrimp sautéed with fresh pineapple chunks for a sweet tropical touch.

Shrimp coated in a spicy red sauce, often based on chili and garlic.

Shrimp simmered in a creamy coconut milk curry. Flavorful and mild.

Large prawns (gambas) served in a rich curry sauce. A more substantial and noble dish than standard shrimp.

Large prawns (gambas) served in a spicy and chili-infused sauce.

Tender scallops served in a mild and fragrant curry sauce. A refined dish.

Scallops quickly sautéed to maintain their tenderness, flavored with Thai basil.

Scallops coated in a spicy sauce that contrasts with the sweetness of the shellfish.