Nusican

Sandwich filled with veal or poultry meat grilled on a vertical spit. Served in bread with fresh vegetables and fries. A street food classic.

Sandwich with marinated and grilled chicken meat. Served with raw vegetables and fries. Tender and flavorful.

Sandwich with grilled lamb pieces on a skewer. Served with a garnish of salad, tomatoes, and onions. Richly flavored meat.

Sandwich with spicy minced meat balls (Köfte). Grilled to perfection and served with garnish. Soft texture and spicy taste.

Sandwich filled with grilled minced steaks. Served with fries and raw vegetables. Simple and hearty.

Sandwich with spicy beef and lamb sausages. Characteristic spicy flavor. Served with fresh vegetables.

Sandwich with spicy minced meat skewer, specialty of the city of Adana. Smoky and spicy taste. Served with fries and salad.

Chicken sandwich, often prepared curry-style or marinated differently from classic chicken. Served with fries and raw vegetables.

Classic hamburger with steak, raw vegetables, and sauce in a round bun. Double option for bigger appetites.

Kebab sandwich baked with melted cheese. Served hot and crispy with fries. A gourmet version of kebab.

Rich sandwich filled with steaks, cheese, and egg. Inspired by American burgers but served in a long bun. Very filling.

Sandwich rolled in a thin wheat tortilla (durum). Contains meat and raw vegetables. Easy to eat on the go.

Fresh starter based on yogurt, grated cucumbers, garlic and herbs. Creamy and refreshing texture. Ideal with bread or meat.

Grilled eggplant puree seasoned with olive oil and garlic. Smoky flavor and melting texture. Enjoyed cold as a starter.

Shepherd's salad (Coban Salatasi) made of diced tomatoes, cucumbers, olives, and Feta cheese. Fresh and light. Dressed with olive oil and lemon.

Complete plate with grilled kebab meat. Served with bulgur, salad, and raw vegetables. A balanced and hearty meal.

Plate of spicy minced meat skewers (Adana). Served with bulgur and mixed salad. For lovers of spicy meat.

Plate of marinated and grilled chicken pieces on a skewer. Served with bulgur and a fresh salad. Tender and light meat.

Grilled lamb chops cooked over wood fire or on the grill. Served with bulgur and vegetables. Juicy and flavorful meat.

Tender lamb leg skewers. Served with bulgur and a variety of salads. A popular traditional dish.

Plate with grilled beef minced steaks. Served with bulgur and salad garnish. Simple and effective.

Plate of spicy grilled merguez sausages. Served with bulgur and raw vegetables to temper the spice. Flavors of the Maghreb.

Assortment of different grilled meats (kebab, chicken, lamb, etc.). Served with bulgur and salad. Ideal for tasting everything.

Turkish-style minced meat balls (Köfte), seasoned and grilled. Served with bulgur and salad.

Plate of chicken prepared with a curry sauce or marinade. Served with bulgur and raw vegetables. Aromatic flavor.

Thin Turkish pizza dough topped with a mixture of minced meat, vegetables, and spices. Baked in the oven. Often eaten rolled with lemon and parsley.

Lahmacun served as a wrap, filled with kebab meat and fries. A very hearty hybrid dish. Mix of crispy and tender textures.

Traditional dish made of grilled meat on a bed of yogurt and eggplant puree. Currently unavailable.

Thin slices of döner kebab on pieces of pide bread, topped with tomato sauce and melted butter, served with yogurt. Currently unavailable.

Adana skewer served with yogurt and tomato sauce on bread. Currently unavailable.

Flaky pastry with nuts or pistachios, soaked in sweet syrup. Currently unavailable.

Creamy plain yogurt served with a drizzle of golden honey. Simple, fresh, and sweet dessert. Soothes the palate after a spicy meal.

Hot dessert made of angel hair (kadaif) and melting cheese, drizzled with syrup and pistachios. Currently unavailable.

Portion of crispy fried potatoes. Available in small or large size. Classic side dish.

Tray of kebab meat (or other grilled meat) alone, without bread or garnish. Rich in protein. Perfect for completing a meal.

Portion of crushed wheat (bulgur) cooked in the Turkish style with tomato. Flavorful and hearty side dish. Alternative to rice.

Extra cheese (slice or grated) to add to your sandwich or plate.

Extra egg, usually fried, to add to your dish.

Sodas and carbonated drinks in individual 33cl format. Served cold.

Classic hot drinks. Turkish tea or coffee to finish the meal.