LA ROGINA

A generous sharing platter, topped with a selection of charcuterie, cheeses, or Armenian specialties. Ideal for an aperitif or a convivial starter.

A bistro classic, consisting of hard-boiled eggs served with a creamy homemade mayonnaise.

Whole camembert cheese baked until melted. Served hot, ideal to enjoy with bread.

Diced seasoned fresh salmon, served raw. A light and refreshing appetizer.

Cooked meat pâté served cold, usually accompanied by pickles and bread.

Thin slices of beetroot served with a fresh goat cheese mousse. A mix of sweet and tangy flavors.

Simple and fresh salad of tomato slices and mozzarella cheese, seasoned with olive oil.

Salad of fresh vegetables cut into small cubes, typical of Armenian cuisine, seasoned with herbs and oil.

Refreshing preparation based on yogurt, crunchy cucumber, and herbs. Similar to Greek tzatziki, perfect with bread.

Grilled eggplant puree, seasoned. A creamy texture and a characteristic smoky taste.

Creamy chickpea and tahini (sesame paste) spread, seasoned with lemon and garlic. A Middle Eastern classic.

Thin slices of dried beef, heavily spiced with a fenugreek and garlic crust. An intense and savory flavor.

Dry beef sausage seasoned with spices like cumin and garlic. Firm texture and spicy taste.

Creamy paste made from fish roe, emulsified with oil and lemon. Salty sea flavor and creamy texture.

Fresh salad dominated by parsley and bulgur (cracked wheat), with tomatoes and onions. Very fragrant and lemony.

Grilled peppers then marinated. Tender and sweet with a slight smoky flavor.

White bean salad seasoned with onions, parsley, and a tangy vinaigrette.

Boat-shaped pizza topped with spicy beef sausage (soudjouk) and melted cheese.

Boat-shaped pizza topped with feta and melted cheese. Savory and crispy.

Boat-shaped pizza topped with spicy dried beef (pasterma) and cheese.

Crispy filled pastries, with a choice of melted cheese or minced meat.

Fried patties made from grated zucchini, herbs, and egg. Crispy on the outside and tender on the inside.

Spicy sausage baked in the oven with tomatoes, releasing its aromas and flavorful fat.

Thin flatbread baked in the oven, topped with a thin layer of minced meat, vegetables, and spices. Often eaten rolled with lemon.

A complete assortment of Armenian cold appetizers (mezzes), allowing you to taste several specialties.

Selection of hot Armenian specialties such as beureks and pides, served as an assortment.

Mixed plate combining cold and hot appetizers, offering a balanced and varied meal.

Long skewer of spicy minced meat grilled over charcoal. An emblematic dish with a smoky and spicy flavor.

Seasoned minced meat balls, grilled to be juicy inside and golden outside.

Marinated chicken pieces grilled on a skewer. Tender and flavorful.

Tender pieces of lamb grilled on a skewer. A flavorful and tender meat.

Assortment of different meats grilled on the same skewer.

Thin slices of grilled meat (kebab/gyros style) served with a generous garlic yogurt sauce and melted butter. Similar to Iskender kebab.

Hearty dish combining deuner with yogurt, lamb pieces, and meatballs.

The ultimate feast for meat lovers: a complete assortment of all homemade wood-fired grills, served with several side dishes.

Small ravioli stuffed with meat, served with a garlic yogurt sauce. A much-loved traditional pasta dish.

Gratin of eggplant and minced meat, topped with a creamy béchamel sauce and baked.

Rich dish of grilled meat served on a bed of smoked eggplant puree (eggplant caviar). Also known as Hünkar Beğendi.

Whole eggplant stuffed with a flavorful meat filling and baked. Melting and fragrant.

Meat-free version of stuffed eggplant, filled with vegetables and spices.

Three thin Armenian pizzas served with fresh toppings, to be rolled and eaten like a wrap.