Sôma Sando

Traditional Japanese soup made with dashi broth and fermented soybean paste (miso). Rich umami flavor, served hot.

Immature soybeans served in their pods, boiled or steamed and lightly salted. A healthy and addictive snack.

Fried eggplant served in a light and savory dashi broth. The texture is melt-in-your-mouth on the inside.

Blanched spinach mixed with a creamy sesame sauce (Goma-ae). Sweet nutty flavor and tender texture.

Quickly Japanese-marinated cucumbers. Crunchy, fresh, and slightly tangy, perfect for cleansing the palate.

Sausage on a stick coated in a thick, golden batter. Crispy on the outside and soft on the inside, it's a street food classic.

Hand-rolled cone-shaped sushi, filled with vinegared rice and spicy salmon. The nori seaweed remains crispy, to be eaten with your hands.

Japanese-style fried chicken, marinated then fried to achieve a light and crispy coating. The meat remains juicy and flavorful.

The iconic Japanese sandwich: crispy breaded pork cutlet (Tonkatsu), served between two slices of soft white bread with sauce.

Japanese-style breaded chicken sandwich, enhanced with spicy mayonnaise. A perfect balance between the crispy chicken and the soft bread.

Sandwich filled with a breaded and fried minced meat croquette (beef and pork). Juicy and rich in flavor.

Crispy breaded fish sandwich, served with fresh and tangy toppings. A refined Japanese version of the fish sandwich.

Japanese egg salad sandwich, using the famous rich and creamy Kewpie mayonnaise. Simple, creamy, and comforting.

Creative vegetarian sandwich with breaded cauliflower and candied eggplant. Rich in textures and vegetable flavors.

The sandwich of the day, with a recipe that varies according to the chef's inspiration and seasonal ingredients.

Salad made with udon noodles (thick wheat noodles) and crab meat. A fresh and light dish.

A twist on the Caesar salad with panko-breaded chicken (light and crispy Japanese breadcrumbs).

Vinegared rice bowl topped with slices of raw salmon (sashimi) and various toppings. A classic and colorful dish.

A sort of thick and savory Japanese pancake, cooked on a griddle. Contains cabbage and is topped with special sauce and mayonnaise.

Option to turn your dish into a set meal with a cookie and homemade lemonade.

Option to turn your dish into a full set meal with miso soup and a dessert of your choice.

Tart flavored with yuzu, a Japanese citrus fruit with a unique flavor between lemon and mandarin. Fresh and tangy.

Creamy cheesecake flavored with black or white sesame. A touch of toasted nuttiness in a creamy dessert.

Soft glutinous rice cake filled with a rich chocolate ganache, enhanced with a surprising hint of wasabi.

Baked cookie, crispy on the edges and chewy in the center.

A refreshing scoop of ice cream or sorbet.

A scoop of ice cream wrapped in a thin layer of rice dough (mochi). Unique texture, both soft and icy.