Café Madame

A complete menu including a starter, a main course, and a dessert of your choice from a selection of French classics.

Traditional French soup made with beef broth and caramelized onions, served with bread and gratinated with Cantal cheese. Rich, savory, and comforting taste.

Burgundy snails served in their shells with garlic parsley butter. Tender and chewy texture, herbaceous and garlicky flavor. To be eaten with bread to soak up the butter.

Duck foie gras terrine, rich and creamy. Served cold with toast. Delicate, buttery, and umami flavor.

Whole Camembert cheese roasted in the oven until melted, drizzled with honey. Served hot with salad and toasts. Strong and creamy taste, sweet and savory.

Creamy butternut squash soup, topped with savory bacon bits and truffle-flavored oil. Sweet, creamy with an earthy note.

Thin slices of smoked salmon served cold with a lemon cream. Fresh, savory, and light.

Romaine salad with crispy breaded chicken, parmesan, and creamy Caesar dressing.

Mixed salad with breaded hot goat cheese toasts, cured ham, and pesto sauce. Mix of hot and cold textures.

A healthy and colorful bowl with a mix of vegetables, legumes, and vegan cheese. Fresh and nourishing.

Lean and firm piece of beef, grilled. Served with fries.

Marbled (intramuscular fat) beef cut, very tender and juicy. Grilled and served with fries and salad.

Raw beef cut by hand (not machine minced), seasoned with capers, onions, and condiments. Fresh and tender texture.

Small potato dough balls (gluten-free) baked in tomato sauce with melted cheese. Comforting Italian dish.

Short pasta served in a rich creamy truffle sauce, with cheese and ham. Intense truffle flavor.

Traditional pork sausage served with aligot, a mashed potato dish mixed with fresh 'tome' cheese, making it elastic and cheesy.

Whole roasted sweet potato stuffed with vegetables and vegan cheese. Sweet flavors and crunchy textures (hazelnuts).

Classic roasted chicken thigh with a thyme-infused jus. Simple and flavorful.

Traditional French dish: pieces of beef slow-cooked in red wine with mushrooms, onions, and bacon. Served with potatoes.

Pan-seared white fish fillet (cod), served with a lemon butter sauce and vegetables.

Artisan ice creams from the Alps. Choose your flavors (creamy or fruity sorbets).

Thin hot French crepe sprinkled with sugar.

Thin hot French crepe with chocolate-hazelnut spread.

Thin hot French crepe with caramel sauce.

Thin hot French crepe with chocolate sauce.

Thin hot French crepe with strawberry jam.

Mix of dry white wine and cassis cream. Traditional aperitif.

Version of Kir made with Champagne instead of white wine.

Bright red Italian bitter liqueur.

Herbal-infused fortified wine.

Sweet fortified Portuguese wine.

Classic cocktail based on Campari, sweet Vermouth, and soda water.

Dry and fruity Italian sparkling wine.

Famous French sparkling wine from the Champagne region. Dry and elegant.

Cola soda.

Large bottle of Italian mineral water.

Freshly squeezed orange juice.

Short or long black coffee.

Espresso with hot milk and milk foam.

Hot cocoa and milk drink.

Vegetable alternative to cow's milk.

Refreshing cocktail based on prosecco and bitters (Aperol/Campari) or other liqueur.

Strong and bitter cocktail, perfect balance between gin, vermouth and Campari.

Energizing cocktail with cold coffee and vodka.

Tangy Mexican cocktail with tequila served with salt on the rim of the glass.