Le Pont Traversé Paris 6

A complete breakfast plate. It consists of an egg, creamy fresh cheese (Philadelphia type), and smoked salmon.

A richly garnished sandwich with eggs, crispy bacon, and a melting cheddar cheese cream. Served with a choice of side.

Toasted bread slice topped with mashed or sliced avocado. Seasoned with gomasio (sesame salt), garlic-infused oil, and fresh herbs.

A classic bagel topped with smoked salmon and cream cheese. An American classic served with a choice of side.

Salmon marinated in salt and spices (gravlax), served cold. Accompanied by a coarse potato mash seasoned with herbs and lemon.

Golden and soft brioche slice, served with flaked tuna preparation. Enhanced with pickles for acidity and salad.

A colorful and healthy vegetarian bowl. Contains carrots, roasted squash, beets, turnips, and a mix of crunchy seeds.

Tuna briefly seared on the outside and raw on the inside, cut into thin slices. Served with a light quinoa-based tabbouleh flavored with citrus.

Premium quality poultry piece. Served with oven-roasted vegetables and a reduced, flavorful meat jus.

Soup prepared daily according to market ingredients and season. Ask for the flavor of the day.

Layered pasta dish baked in the oven with a filling that changes according to the chef's inspiration (meat or vegetables).

Potatoes baked in cream, flavored with truffle and gratinated with parmesan. Served with a green salad for freshness.

Short pasta (penne) served in a creamy and rich parmesan cheese sauce.

Mediterranean-inspired vegetarian plate. Includes falafel, hummus, red cabbage, peppers, eggplant, and a fresh herb salad.

Kids menu including a chicken and cheddar croque-monsieur, served with mashed potatoes and a cookie for dessert.

An egg, likely served hard-boiled, soft-boiled, or fried as a side.

Cooked and roughly mashed potatoes, often seasoned with butter or oil.

Portion of fresh avocado sprinkled with chopped chives.

Oven-baked carrots, seasoned with sesame salt (gomasio) and herb-infused oil.

Crispy grilled slices of pork belly.

A fresh dessert made with seasonal fruits, creamy sheep's milk yogurt, and a drizzle of honey infused with matcha green tea.

Crunchy cereal mix (granola) with matcha green tea and cranberries, served with a coconut vegan yogurt.

Chia seed pudding soaked in coconut cream, topped with fresh seasonal fruits.

Toasted brioche slice spread with rich peanut butter and topped with fresh banana slices.

Brioche dipped in an egg and milk mixture then pan-fried, served with slivered almonds.

Toasted bread slices served with butter and jam.

Two lightly sweetened British rolls, served with your choice of jam or cream cheese (Philadelphia type).

Classic French butter-laminated pastries.

A slice of pie made with fruits available according to the season.

Rich and fudgy chocolate cake, very creamy texture.

Slice of moist cake. Available in several flavors such as chocolate-vanilla marble, carrot, banana, or vegan version.

Sweet fried ring-shaped pastry, with various glazes or simply with sugar.

Small, moist cake made with almond flour and brown butter.

Round biscuit with chocolate chips or other toppings. Vegan option available.

Dense and fudgy chocolate cake containing pieces of nuts.

Cinnamon roll, spiral brioche flavored with spices and often topped with a glaze.

Stack of thick and fluffy American-style pancakes, served with maple syrup and fresh fruit.