ROTISSERIE BLUE
ROTISSERIE BLUE
ROTISSERIE BLUE
MENU DE JOUR CHAMPAGNE SAISON COCKTAIL SANS ALCOOL
Shibuya, Ebisu, 4 Chome−20−3 ガーデンプレイスタワ ３９階
MENU DE JOUR
Amuse-bouche
アミューズグール
A bite-sized appetizer served at the beginning of the meal. Chef's recommendation of the day.
WINE LIST
André Diligent Cuvée Spéciale Brut
アンドレ・ディリジェン キュヴェ・スペシャルブリュット
ANDRÉ DILIGENT CUVÉE SPÉCIALE BRUT Established in the late 19th century, currently producing champagne that blends 20th-century techniques with traditions passed down through generations since the house's founding by James Loeb. Dosage is 8g/L. Enjoy the elegant bubbles and fresh fruitiness, with a balanced taste that is second to none.
Sparkling wine (champagne) from France. Characterized by its fine bubbles and fresh fruity taste, it is dry.
¥1,600~
DRINKS
Mango Mimosa
マンゴーミモザ
MANGO MIMOSA A limited-time champagne cocktail with rich mango juice
A cocktail combining champagne and rich mango juice. Fruity, sweet, and refreshing taste.
¥1,600
≈ $10.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.9
199 customers praised this place. (Google)
$
$$
Moderate
Shibuya, Ebisu, 4 Chome−20−3 ガーデンプレイスタワ ３９階
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