Ebisu Ao Chochin
Ebisu Ao Chochin
Ebisu Ao Chochin
Prices include tax.
Meguro City, Mita, 1 Chome−13−4 恵比寿ガーデンプレイス BRICK END
4.9
Side Dishes
Hijiki Kinpira
ひじきのきんぴら
A traditional Japanese side dish of hijiki seaweed stir-fried and simmered in a sweet and savory sauce. It's flavorful and pairs well with rice and sake.
¥770
≈ $5.00Miso-Pickled Cheese
チーズの味噌漬け
Cheese pickled in miso, concentrating the umami of fermentation. Its rich flavor and saltiness pair perfectly with sake and wine.
¥550
≈ $4.00Potato Salad
ポテトサラダ
Mashed boiled potatoes mixed with vegetables and mayonnaise. A classic dish with a creamy and mild flavor.
¥880
≈ $6.00Nishin Nasu (Herring and Eggplant)
にしん茄子
A traditional Kyoto dish of dried, salted herring and eggplant simmered in a sweet and savory broth. The herring's umami permeates the eggplant.
¥1,800
≈ $12.00Bottarga (5 slices)
カラスミ(5切)
A delicacy made from salted and dried mullet roe. It has a sticky texture and a rich oceanic umami, known as a high-class accompaniment to sake.
¥3,000
≈ $19.00Kawachi Duck Shabu-Shabu
河内鴨のしゃぶしゃぶ
A hot pot dish using Kawachi duck, a specialty of Osaka. Thinly sliced duck is swished in broth to enjoy the elegant sweetness and umami of the fat.
¥1,800
≈ $12.00Rice
Sea Bream Ochazuke
鯛茶漬け
A dish where sashimi of sea bream is placed over rice, and hot tea or broth is poured over it. The sea bream's umami dissolves into the broth for a refreshing meal.
¥1,800
≈ $12.00Oxtail Udon
テールうどん
Udon noodles served in a rich broth made from simmered oxtail. The collagen-rich, flavorful broth coats the noodles perfectly.
¥1,800
≈ $12.00Meals
Oden Assortment
おでん盛り合わせ
A platter featuring a selection of recommended oden ingredients. Perfect for those who want to enjoy various flavors at once.
¥2,500
≈ $16.00Oden items: 400-800 yen each
Shinjō (Fish cake)
真丈
A kneaded fish paste made with grated yam and egg white. It has a fluffy texture and a mild flavor.
Namafu (Raw Wheat Gluten)
生麩
Steamed mixture of wheat gluten and glutinous rice flour. It has a unique chewy texture and absorbs broth well.
Fried Tofu Pouch
お揚げ
Thinly sliced tofu deep-fried. It's rich and absorbs plenty of oden broth, making it juicy.
Nemagari (Bamboo Shoot)
根曲がり
Thin bamboo shoots called Nemagaridake. Enjoy their crisp texture and wild, rustic flavor.
Oxtail
テール
The tail part of a cow. When simmered for a long time, it becomes so tender that the meat falls off the bone, offering a rich umami.
Beef Tendon
牛すじ
Simmered parts of beef tendon and other connective tissues. Popular for its melt-in-your-mouth gelatinous texture and rich flavor.
Egg
玉子
A classic oden ingredient: hard-boiled egg simmered in broth. The yolk is infused with the broth's flavor, offering a comforting taste.
Daikon Radish
大根
Thickly sliced daikon radish simmered until tender in broth. The flavor permeates deeply, offering a juicy and subtly sweet taste.
Turnip
蕪
Turnip simmered in broth. Softer than daikon radish, it has a fine texture and a characteristic sweetness.
Konjac
こんにゃく
A resilient food made from konjac yam. It has a springy texture and is a healthy ingredient.
Octopus
たこ
Tenderly simmered octopus legs. The more you chew, the more the octopus's umami spreads, offering a unique texture.
Ren Mochi (Lotus Root Mochi)
れんもち
A mochi-like ingredient made from lotus root starch. Enjoy its chewy texture and lotus root flavor.
Yudofu (Boiled Tofu)
湯豆腐
Tofu simmered in warm broth. A simple yet profound dish where you can savor the flavor of soybeans and the mildness of the broth.
Beverages
Sapporo Black Label
サッポロ黒ラベル
One of Japan's representative lager beers. It has a good balance of maltiness and a refreshing aftertaste, pairing well with any dish.
¥800
≈ $5.00Sudachi Sour
すだちサワー
A sour made with 'Sudachi', a citrus fruit specialty of Tokushima Prefecture. It features a refreshing tartness and a unique aroma, perfect for a light drink.
¥1,000
≈ $6.00Angel's Highball
天使のハイボール
This appears to be a highball based on the sweet potato shochu 'Tenshi no Yūwaku'. Enjoy the vanilla-like aroma from barrel aging and the refreshing fizziness of carbonation.
¥1,200
≈ $8.00Gin Tonic
ジントニック
A cocktail made by mixing gin with tonic water. It features herbal aromas and a bittersweet taste, popular as an aperitif.
¥1,000
≈ $6.00Hoshiko (Umeshu)
星子(梅酒)
A unique umeshu blended with spices and herbs. A sophisticated taste where spicy, complex aromas harmonize with the plum's tartness.
¥1,000
≈ $6.00Non-alcoholic Beer
ノンアルコールビール
A non-alcoholic beer-like beverage. It replicates the bitterness and throat feel of beer, recommended for those who don't drink alcohol.
¥700
≈ $4.00Cold Green Tea
冷緑茶
Cold green tea. It has a balance of sweetness and bitterness from the tea leaves, refreshing the palate.
¥700
≈ $4.00Ginger Ale
ジンジャエール
A carbonated beverage with a ginger flavor. It has a sharp kick and sweetness, perfect for refreshment.
¥500
≈ $3.00Oolong Tea
ウーロン茶
A Chinese tea with a fragrant aroma. Said to help inhibit fat absorption, it's a classic accompaniment to meals.
¥500
≈ $3.00Sake
Sake
日本酒
A selection of various regional sakes from across Japan. Served in a yunomi (tea cup), our staff will be happy to make recommendations.
Whiskey
Takezuru 12 Year
竹鶴12年
A pure malt whiskey from Nikka Whisky. It features the rich aroma of aged malt and a smooth mouthfeel.
Takezuru 17 Year
竹鶴17年
A premium whiskey made with malt aged for over 17 years. Enjoy its deep aroma, mellow richness, and long-lasting finish.
Takezuru 21 Year
竹鶴21年
A rare whiskey aged for over 21 years. It boasts an extremely rich and complex flavor with overwhelming mellowness.
ichiro's
ichiro's
Ichiro's Malt from Venture Whisky Chichibu Distillery. A craft whiskey highly acclaimed worldwide, with a rich and delicate flavor profile.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.9
15 customers praised this place. (Google)
Meguro City, Mita, 1 Chome−13−4 恵比寿ガーデンプレイス BRICK END
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