Gastronomy “Joël Robuchon”
Gastronomy “Joël Robuchon”
Gastronomy “Joël Robuchon”
All our breads are made in-house by our team of bakers. The bread served is specially baked in the chateau restaurant's own bakery.
Japan, 〒153-0062 Tokyo, Meguro City, Mita, 1 Chome−13−1 恵比寿ガーデンプレイス内
Cold Appetizers
Terrine of ham and parsley served with a pastoral salad with herbs
L'Aspic de Jambon persillé accompagné d'une salade pastorale aux herbes
Terrine of ham with parsley, served with a herb salad
A chilled appetizer of ham and parsley set in jelly (aspic). Enjoy the refreshing taste and cool appearance with a side of herb salad.
Aromatic prawns and cauliflower tops served with a peanut vinaigrette
Les Crevettes aux aromates et sommité de chou-fleur servie avec une vinaigrette à la cacahuète
Angel Prawn and Cauliflower Symphony with Peanut Vinaigrette
A dish combining high-quality prawns, known as "Angel Prawns," with cauliflower. A fragrant peanut-flavored dressing adds a savory accent.
Endives and raisins marinated in coriander, accompanied by whelks
Les Endives et raisins en marinade à la coriandre, escortés de bulots
Wakkanai whelk and endive marinade with raisins and coriander flavor (+¥1,500)
A marinated dish of slightly bitter endives (chicory) and whelks. The sweetness of raisins and the aroma of coriander (parsley) create an exotic flavor.
Pacific saury on a thin tart with citrus and tapenade
Le Sanma sur une tarte fine relevé d'agrumes et d'une tapenade
Pacific saury tart with tapenade and Miyazaki hebesu citrus accent (+¥1,500)
A thin tart made with seasonal Pacific saury. The saltiness of olive paste (tapenade) and the acidity of citrus (hebesu) enhance the rich flavor of the oily saury.
Warm Appetizers
Creamy butternut squash velouté poured over a smooth foie gras royale
Le Potiron en velouté onctueux sur une royale de foie gras de canard
Butternut squash velouté poured over a smooth foie gras royale
A warm appetizer featuring a rich foie gras royale (savory custard) topped with a smooth butternut squash soup. It has a rich and creamy taste.
Ebihara Farm's seasonal vegetable medley with artichoke coulis
Le Méli-Mélo de Légumes de la ferme d'Ebihara au coulis d'artichauts
Sautéed seasonal vegetables from Ebihara Farm, Tochigi Prefecture
Sautéed seasonal vegetables from our contract farmers. Enjoy the natural sweetness and texture of the vegetables simply with an artichoke sauce.
Porcini mushrooms fricassee with a poached egg and a light cream
Le Cépe en fricassée avec son œuf poché accompagné d'une crème légère
Aromatic porcini mushroom fricassee with a soft-boiled egg and a light cream (+¥2,500)
A dish of creamy porcini mushroom fricassee with a soft-boiled egg. Break the egg and mix it with the rich sauce.
Main Courses
Seafood on saffron-flavored rice, "paella" style
Les Fruits de Mer sur un riz safrané façon “paëlla”
Sautéed seafood and chicken wings with saffron flavor, paella style (+¥2,000)
A main dish of sautéed seafood and chicken wings, finished in a paella style with saffron rice. The flavors of the sea and meat are infused into the rice.
Oven-baked threadfin bream, seared squid on an olive oil emulsion
L'Itoyori cuit au four, les encornets juste saisis sur une émulsion d'huile d'olive
Threadfin bream and white squid with an olive oil emulsion sauce
A fish dish of oven-baked threadfin bream and lightly seared white squid. The emulsified olive oil sauce enhances the natural flavors of the ingredients.
Pan-seared conger eel, duo of nagaimo served with a sauce vierge
Le Congre saisi sur la peau, en duo de nagaimo accompagné d'une sauce vierge
Duo of Conger Eel and Nagaimo with a tangy condiment
A dish combining conger eel, pan-seared for a crispy skin, with nagaimo. Served with a refreshing sauce vierge (chopped vegetables and oil sauce).
Farmhouse chicken supreme, roasted, served with a compote of bell pepper and ginkgo nuts
La Volaille Fermière le suprême roti, servi avec une compotée de poivron et noix de ginkgos
Roasted Michinoku Seiryu Dori chicken breast with paprika compote and ginkgo nuts
This dish features slow-roasted breast of "Michinoku Seiryu Dori" brand chicken. Served with a sweet stewed bell pepper and ginkgo nuts, it is a colorful dish.
Lamb shank stewed with spicy eggplant and ginger juice
La Souris d'Agneau mijotée avec des aubergines épicées et un jus de gingembre
Tender braised lamb shank coated with eggplant and served with ginger-scented broth
This dish features lamb shank slow-cooked until tender. Spicy eggplant and ginger-infused broth enhance the rich flavor of the lamb.
Pan-seared beef entrecôte, served with wasabi spinach and candied chestnuts
L'Entrecôte de Bœuf poêlée, accompagnée d'épinards au wasabi et de châtaignes confites
Pan-seared Wagyu sirloin steak, garnished with wasabi-flavored spinach salad and maitake mushroom fritters (+¥3,500)
This is Wagyu sirloin steak. The sweet, fatty meat is served with wasabi-flavored spinach and maitake mushroom fritters, offering a Japanese taste.
Desserts
Caramelized pear clafoutis with william sorbet
Le Clafoutis aux poires caramélisées, sorbet williams
Yamagata pear clafoutis with Poire Williams sorbet
A traditional French baked pear dessert, clafoutis. Enjoy the contrast between the warm dessert and the cold sorbet made with pear liqueur.
Signature Araguani chocolate crémeux, Caraibe ice cream with cocoa cookie crumbles
Le Chocolat Signature crémeux au chocolat Araguani, crème glacée Caraibe avec éclats de biscuit cacao
Smooth chocolate ganache topped with cocoa ice cream coated in bitter cookie
A dessert combining a rich chocolate cream (ganache) with cocoa ice cream. The texture of the bitter cookie provides a crunchy accent.
Rhum-infused chestnut in a meringue shell with cassis coulis
La Châtaigne infusée au rhum ambré en coque meringuée et coulis de cassis
Chestnut mousse shaped like a rose, infused with rum and vanilla (+¥1,000)
A chestnut mousse dessert encased in meringue, shaped like a rose. The aroma of rum and vanilla, and the tartness of cassis sauce harmonize with the sweetness of the chestnut.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
947 customers praised this place. (Google)
$
$$$$
Expensive
Japan, 〒153-0062 Tokyo, Meguro City, Mita, 1 Chome−13−1 恵比寿ガーデンプレイス内
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