Rokurinsha Ueno

Rokurinsha's signature menu. A style of eating by dipping thick, chewy noodles into a rich pork bone and seafood soup. The 'Tokusei' (special) version is generously topped with chashu, ajitama egg, menma, and other toppings.

Tsukemen with flavorful 'Nama Shichimi' (fresh seven-spice blend) mixed into the noodles. First, enjoy the aroma of the shichimi with the noodles alone, then dip them in the soup to experience the change in flavor.

Tsukemen topped with a soft-boiled seasoned egg (ajitama) marinated in a special sauce.

Basic tsukemen. Enjoy the simple harmony of the rich soup and the thick noodles with a strong wheat flavor.

Ramen with a rich soup flavored with seafood broth. Topped with special toppings (chashu, ajitama egg, nori, etc.).

Chuka soba topped with a soft-boiled seasoned egg.

A standard ramen. Enjoy the rich seafood and pork bone soup.

A great value set combining popular toppings.

Topping to add spiciness to the soup.

Tender, simmered slices of pork.

Shredded chashu pork. It coats the noodles well.

A soft-boiled egg seasoned with soy sauce and other seasonings.

Fermented and seasoned bamboo shoots, a classic ramen topping. Characterized by its crunchy texture.

Chopped green onions. Adds a refreshing touch to the soup.

Dried seaweed. When dipped in the soup and eaten with noodles, you can enjoy the aroma of the sea.

Extra soup for tsukemen.

Beer, an alcoholic beverage.