Peking Fire Duck Restaurant Ueno, specializing in Peking Duck

Bite-sized steamed dumplings with hot soup and pork filling inside a thin wrapper. The flavor is concentrated, so please enjoy them hot with black vinegar and shredded ginger.

Boiled dumplings with a chewy wrapper filled with pork and vegetable filling. Served with a light flavor, please enjoy with soy sauce or chili oil.

Classic pan-fried dumplings, crispy and fragrant on the outside with a juicy meat filling inside. Please enjoy with special dipping sauce. Pairs perfectly with rice and beer.

A Chinese-style fried mochi, crispy on the outside and chewy on the inside. It has a slightly sweet taste and is perfect as a snack. Please enjoy it hot off the fryer.

Dim sum made by deep-frying radish cakes made from finely chopped radish. Crispy and fragrant on the outside, chewy on the inside, with the gentle sweetness and umami of radish. A classic Hong Kong dim sum.

Dim sum made by deep-frying mochi with sweet potato kneaded into it. Crispy on the outside and chewy on the inside, the gentle sweetness of sweet potato spreads in your mouth. Popular with children as a snack.

Chinese steamed buns with fluffy dough filled with lightly sweetened red bean paste. It has a simple and gentle flavor, perfect as a dessert or snack after a meal. Please enjoy with hot tea.

Steamed dumplings with a translucent wrapper, containing whole plump shrimp. The natural sweetness and umami of the shrimp are concentrated, and they are visually beautiful, a classic Cantonese dim sum. Please enjoy freshly steamed.

Bite-sized steamed dumplings with hot soup and pork filling inside a thin wrapper. The flavor is concentrated, so please enjoy them hot with black vinegar and shredded ginger.

Steamed dumplings with a translucent wrapper, containing whole plump shrimp. The natural sweetness and umami of the shrimp are concentrated, and they are visually beautiful, a classic Cantonese dim sum. Please enjoy freshly steamed.

Juicy steamed shumai packed with the umami of pork. The combination of soft wrappers and meaty filling is exquisite, and it is popular as a classic dim sum. Please enjoy with soy sauce or vinegar.

Luxurious steamed shumai made with generous amounts of shark fin. Enjoy the umami of pork and the unique texture of shark fin in a refined taste. Perfect for special occasion dim sum.

Crispy fried spring rolls filled with plump shrimp and vegetables. Characterized by a fragrant aroma and the sweetness of shrimp, enjoy them hot with special sauce. Also perfect as a snack.

Flavorful steamed shumai generously filled with seafood such as shrimp and squid. The umami of the seafood is concentrated, and you can enjoy the plump texture. It has a refined taste and is popular as a dim sum item.

Chinese steamed buns generously filled with sweet and savory char siu (barbecued pork). The juicy umami of char siu and the gentle sweetness of the dough are an exquisite match. A classic Hong Kong dim sum.

Chinese steamed buns with fluffy dough filled with juicy pork and vegetables. Warm steamed meat buns are perfect for a light meal or snack when you're a little hungry. A classic Chinese dim sum.

Boiled wontons with a smooth wrapper filled with pork and shrimp. Served in a light soup with a mild flavor. Please enjoy with soy sauce or chili oil as desired.

Deep-fried spring rolls filled with five ingredients including pork, bamboo shoots, and shiitake mushrooms. The crispy wrapper and the umami of the filling are well-mixed, with a fragrant taste. Enjoy hot with special sauce.

Tender spare ribs stir-fried fragrantly with black beans and garlic. The richness and aroma of black beans enhance the umami of the spare ribs, creating a deep flavor. Goes well with both rice and drinks.

A Chinese sticky rice dumpling (Chimakki) steamed with glutinous rice, pork, shiitake mushrooms, and other ingredients wrapped in a lotus leaf. The aroma of the lotus leaf infuses the glutinous rice, offering a refined flavor and deep taste. Perfect for a light meal or breakfast.

A thickened Chinese soup with a characteristic sour and spicy flavor. Ingredients include bamboo shoots, mushrooms, and tofu, offering a deep, appetite-stimulating taste. Recommended when you want to warm up your body.

A luxurious dish of braised shark fin in a five-ingredient sauce. The unique texture of shark fin and the thick sauce, infused with the umami of seafood and vegetables, blend exquisitely. A treat for special occasions.

A sweet corn soup with a smooth, creamy texture. Contains chicken and egg, with a mild flavor popular with all ages. Also recommended for children.

A luxurious soup made with special braised shark fin and flavorful duck meat. The gelatinous texture of shark fin and the richness of duck meat dissolve together, creating a deep flavor. Recommended for those who want to enjoy a special flavor.

A rich, thickened soup made with luxurious crab meat and shark fin. Enjoy the sweetness of crab and the texture of shark fin in a refined and rich flavor. Popular as a luxurious dish.

A simple Chinese soup with fresh green vegetables and fluffy eggs. It has a light salt flavor and brings out the natural taste of the ingredients. A gentle flavor perfect at the start of a meal.

Fresh shrimp lightly blanched. Enjoy the natural sweetness and plump texture of the shrimp. Please enjoy with soy sauce or special sauce.

A Chinese delicacy made by aging duck eggs with lime and other ingredients. Characterized by a unique ammonia-like aroma and a sticky texture. Pairs well with alcoholic beverages.

A refreshing pickle made from various vegetables pickled in sweet vinegar. The crispy texture and moderate acidity stimulate the appetite. Perfect as a palate cleanser.

A classic Cantonese dish of pork marinated in a special sweet sauce and then roasted. Characterized by its fragrant aroma, juicy meat, and sweet and savory taste. Goes well with rice and noodles.

A platter allowing you to enjoy a variety of cold appetizers in small portions. You can taste various flavors and textures at once, making it ideal as an appetizer. A colorful and visually appealing dish.

Tender steamed chicken topped with a spicy Sichuan-style sauce with a numbing and spicy flavor. The moist chicken and punchy sauce create an exquisite harmony. A dish that whets the appetite.

A cold dish of chilled tofu topped with preserved egg and special sauce. The unique flavor of preserved egg and the refreshing taste of tofu create a surprising combination, recommended as a snack with drinks.

Tender steamed chicken topped with a special sauce containing plenty of scallions and ginger. It has a refreshing taste that enhances the umami of the chicken. Can be enjoyed as an appetizer or a main course.

A pickled vegetable with a crispy texture of zha cai (preserved mustard stem) seasoned in a spicy Sichuan style. Characterized by the aroma of sesame oil and the spiciness of chili peppers, it is perfect as a side dish for rice or a snack with drinks.

A cold dish combining beef, pork, and pig ears. Enjoy the flavors of various meats and the chewy texture of pig ears. Perfect as a snack with drinks.

A cold dish of boiled and chilled pork stomach (gatsu) tossed in a special sauce. Characterized by its unique chewy texture, it pairs well with the spicy sauce. Popular as a snack with drinks.

A cold dish of finely shredded pig ears (mimiガー) chilled and tossed in a spicy sauce. The unique chewy texture is enjoyable, and it has a refreshing yet savory taste. Perfect as a snack.

A colorful salad generously featuring fresh seafood. Enjoy the umami of various seafood and the crispness of vegetables. Served with a light dressing.

A salad of finely shredded steamed chicken mixed with vegetables like cucumber in a special sesame dressing. The nutty aroma of sesame and the spicy flavor whet the appetite. A classic Chinese cold dish.

A salad combining fresh vegetables and fruits. Enjoy the sweetness, sourness, and crisp texture, and it is refreshing. Recommended for health-conscious individuals.

A refreshing salad made from finely shredded crispy daikon radish. Tossed with a special dressing, it is perfect as a palate cleanser. Simple yet profound flavor.

A Shanghai-style cold dish featuring jellyfish with a chewy texture, tossed in a special sweet and sour sauce. The aroma of sesame oil whets the appetite, making it perfect as an appetizer or snack.

A colorful dessert salad featuring a mix of fresh seasonal fruits. Natural sweetness and juiciness fill your mouth. Perfect as a dessert after a meal.

Duck liver stir-fried with spicy spices. Characterized by the rich flavor of liver and a spicy kick, it is perfect as a side dish for rice or a snack with drinks.

Braised pork belly simmered slowly for a long time. Characterized by its melt-in-your-mouth tenderness and rich, sweet and savory sauce, it goes well with rice. A classic popular menu item in Chinese cuisine.

A classic Sichuan dish of pork and vegetables such as cabbage stir-fried in a sweet and savory miso sauce based on sweet bean paste. A rich flavor that goes well with rice and whets the appetite.

A Chinese dish of fried chicken topped with a sweet and sour special sauce with scallions and ginger. The combination of crispy on the outside, juicy on the inside chicken and the refreshing sauce is excellent. Also suitable as a side dish for rice or a snack.

A Sichuan dish stir-fried with chicken, a large amount of chili peppers, and Sichuan peppercorns, characterized by its spiciness and aroma. The numbing spiciness and fragrance that spread in your mouth are addictive. A dish that spicy food lovers will crave.

Crispy fried chicken with a Chinese-style batter. Characterized by its crispy exterior and juicy interior. Delicious eaten as is or dipped in special sauce.

Thinly sliced beef simmered in spicy oil with chili peppers and Sichuan peppercorns, a representative Sichuan dish. Characterized by intense spiciness and numbness, it has a punchy flavor that goes well with rice. Recommended for spicy food lovers.

Tender beef stir-fried with coarse black pepper and a special soy-based sauce. The rich aroma and spicy kick of black pepper enhance the umami of the beef. A dish that goes well with both rice and drinks.

A dish of shredded pork and shredded vegetables stir-fried in a sweet and savory miso sauce based on sweet bean paste. The umami of pork and the richness of miso blend exquisitely, offering a flavor that goes well with rice. Also popular as a filling for Chinese buns.

A classic Chinese dish of shredded pork stir-fried with green peppers, bamboo shoots, etc., seasoned with oyster sauce. The crispy texture of green peppers goes well with the umami of pork. A dish that goes well with rice.

A classic Chinese dish of fried pork and vegetables such as green peppers, onions, and bell peppers, coated in a rich sweet and sour sauce. Enjoy the juiciness of the pork and the crispness of the vegetables. Goes well with rice and drinks.

Fried pork and vegetables coated in a rich sweet and sour sauce made with black vinegar. Characterized by a deeper acidity and aroma than regular sweet and sour pork, with a refined taste. The health benefits of black vinegar can also be expected.

Beef stir-fried with cumin (ziran) and chili peppers for a spicy dish. The unique aroma of cumin and the umami of beef, along with a spicy flavor, whet the appetite. A dish influenced by Central Asia, offering an exotic flavor.

A Sichuan dish of shredded pork and vegetables stir-fried with chili peppers and Sichuan peppercorns. Characterized by its numbing spiciness and fragrance, it has a punchy flavor that goes well with rice. A dish that spicy food lovers will crave.

Beef tripe stir-fried with chili peppers and spices for a spicy dish. Characterized by the chewy texture of the tripe and a punchy spiciness. Perfect as a snack with drinks.

A dish of shredded pork stir-fried with chili peppers and spices. Characterized by the umami of pork and a spicy flavor, it goes well with rice. The fragrant aroma whets the appetite.

A Sichuan dish featuring duck blood (liver-like texture), pork, offal, and vegetables simmered in a very spicy soup. As the bright red color suggests, it is characterized by intense spiciness and numbness. A dish that spicy food lovers should try.

Fried pork and vegetables coated in a rich and savory sweet and sour sauce. Characterized by a deeper flavor and aroma than regular sweet and sour pork, with a refined acidity that whets the appetite. Goes well with rice.

A Chinese-style spicy stir-fry of fresh shrimp stir-fried with chili peppers and doubanjiang. The plump shrimp and the deep spiciness whet the appetite. Goes well with rice.

A dish stir-fried with fresh shrimp, fragrant cashew nuts, and various vegetables. The umami of the seafood and the texture of the cashew nuts provide an accent, making it popular with all ages.

Fresh scallops and colorful vegetables stir-fried with a light salt flavor. Enjoy the sweetness and plump texture of the scallops, and the crispness of the vegetables. A healthy and mild taste.

A rich, soy-sauce-based braised dish of high-quality shark fin simmered slowly. Characterized by the unique texture of shark fin and a concentrated soup with deep umami. Enjoy a luxurious taste.

A whole fresh abalone is steamed and topped with a special sauce infused with garlic aroma. The tender texture and oceanic aroma of the abalone perfectly match the garlic flavor. A luxurious dish.

A rich, soy-sauce-based braised dish of high-quality shark fin simmered slowly. Characterized by the unique texture of shark fin and a concentrated soup with deep umami. Enjoy a luxurious taste.

Fresh scallops are steamed whole and topped with plenty of garlic sauce. The sweetness and umami of the scallops blend exquisitely with the fragrant garlic flavor. Also perfect as a snack with drinks.

A mild dish of fresh scallops simmered in a rich cream sauce. The sweetness of scallops and the richness of cream harmonize to create a refined dish. Please enjoy with bread or rice.

Luxurious dish of high-quality abalone simmered in a rich oyster sauce. The chewy texture of the abalone and the deep umami of the oyster sauce blend exquisitely. A treat for special occasions.

A classic Chinese dish of plump shrimp stir-fried in a sweet and spicy chili sauce made with doubanjiang and ketchup. You can taste the sweetness of the shrimp within the spicy kick, making it a dish that goes well with rice.

A Sichuan dish of plump shrimp stir-fried with chili peppers and Sichuan peppercorns. Characterized by its numbing spiciness and fragrance, the sweetness of shrimp enhances the spiciness. Recommended for spicy food lovers.

Fresh white fish steamed and topped with a special sauce made with plenty of scallions and ginger. The delicate flavor of the fish and the aroma of scallions and ginger harmonize exquisitely, creating a refreshing yet profound taste.

A dish of fluffy eggs stir-fried with crab meat, offering a mild flavor. The sweetness of crab and the rich flavor of egg spread in your mouth, going well with rice. A dish enjoyable for everyone from children to adults.

A dish stir-fried with three types of fresh seafood such as shrimp, squid, and scallops, along with vegetables. Enjoy the umami and texture of each seafood, with a light salt flavor that brings out the natural taste.

A luxurious dish of shark fin and crab meat stir-fried with fluffy eggs. The texture of shark fin, the sweetness of crab, and the mild flavor of egg harmonize to create a refined richness. Recommended as a dish for special occasions.

Crab meat and broccoli finished with a mild, thickened sauce. Enjoy the flavor of crab and the texture of broccoli, with a vibrant appearance. Also delicious served over rice.

A classic Chinese dish of plump shrimp tossed in a special mayonnaise sauce. The sweet and creamy sauce and the texture of shrimp are an exquisite match, making it a very popular dish for everyone from children to adults. Please enjoy with lettuce, etc.

A visually appealing dish of crab claws coated in batter and deep-fried. Crispy on the outside and filled with crab meat on the inside, enjoy the juicy texture. Also recommended as a snack.

A dish of plump shrimp stir-fried with fluffy eggs, offering a simple yet profound flavor. The sweetness of shrimp and the mild richness of egg harmonize exquisitely, going well with rice.

Fresh squid and vegetables such as celery stir-fried with a light salt flavor. The tender texture of the squid and the accent of celery's aroma create a healthy and mild taste.

A luxurious dish stir-fried with fresh seafood such as shrimp, squid, and scallops, and high-quality XO sauce. The deep richness and umami of XO sauce enhance the flavor of the seafood, creating a fragrant dish.

A spicy and sour dish of white fish simmered with chili peppers and pickled mustard greens. The delicate flavor of the fish and the spiciness of the pickled greens harmonize exquisitely, making it go well with rice. Recommended when you want to warm up your body.

Plump shrimp lightly battered and deep-fried. Enjoy the natural sweetness and crispiness of the shrimp. Please enjoy with salt or lemon.

Crispy spring rolls made by wrapping shrimp in a wrapper and deep-frying them. The filling is packed with shrimp flavor, and they have a fragrant taste. Perfect as a snack or appetizer.

A representative Sichuan dish characterized by the numbing spiciness of Sichuan peppercorns and chili peppers. Minced meat and tofu are simmered in doubanjiang, offering a rich flavor that goes well with rice. A dish that spicy food lovers will crave.

Crab meat and tender tofu finished with a light, salt-flavored sauce. Enjoy the gentle sweetness of crab and the smooth texture of tofu. A healthy and refined taste.

A healthy dish of crispy yam and chewy wood ear mushrooms stir-fried with salt. The natural flavors of the ingredients are brought out, offering a light and mild taste. Perfect as a palate cleanser.

A simple dish of crispy pea shoots stir-fried with a light salt flavor. Enjoy the unique aroma and texture of pea shoots, a healthy dish with the umami of vegetables. Perfect as a palate cleanser in Chinese cuisine.

Crispy bok choy stir-fried with a light salt flavor or oyster sauce. Enjoy the sweetness and freshness of bok choy, a healthy and popular vegetable dish.

A dish stir-fried with crispy wood ear mushrooms and crisp green vegetables. The combination of different textures is enjoyable, and the light seasoning brings out the natural flavors. Recommended when you want to eat plenty of vegetables.

A Sichuan dish of lightly fried tender eggplant stir-fried with doubanjiang, garlic, and ginger for spiciness. The eggplant is well-infused with flavor, and the spicy taste whets the appetite. A dish that goes well with rice.

Tender eggplant simmered in a sweet and spicy chili sauce. The melt-in-your-mouth texture of the eggplant and the richness and spiciness of the chili sauce are exquisitely matched. Also delicious served over rice.

A luxurious congee made with lobster, served in a hot stone pot. The mild flavor, infused with the umami of lobster, warms the body.

Flavorful fried rice using high-quality ingredients like abalone and XO sauce. The texture of abalone and the umami of XO sauce are added to the fluffy rice, offering a deep flavor.

A dish of crispy, fragrant fried rice cakes topped with a five-ingredient sauce filled with plenty of seafood and vegetables. The sizzling sound adds to the enjoyment, and the combination of crispy rice cakes and sauce is exquisite.

A dish of tender beef and vegetables coated in a thick, savory gravy served over rice. The umami of beef and the mild flavor of the gravy blend well with the rice, making it a popular dish for all ages.

A spicy Sichuan-style fried rice seasoned with chili peppers and Sichuan peppercorns. The deep spiciness and fragrance are added to the fluffy rice, whetting the appetite. Recommended for those who like spicy food.

A simple Cantonese-style fried rice with shrimp, char siu, egg, etc. The umami of each ingredient is concentrated in the fluffy rice, offering a mild flavor. Popular as a classic Chinese fried rice.

A colorful fried rice with various ingredients such as shrimp, char siu, egg, and vegetables. The umami of the ingredients is blended into the fluffy rice, offering a well-balanced flavor. A classic Chinese dish.

A light fried rice with crispy lettuce and crab meat. The texture of lettuce provides an accent, and the sweetness of crab goes well with the rice. Also recommended for those who prefer healthy options.

A classic fried rice packed with plump shrimp. The sweetness and aroma of the shrimp are well-mixed with the rice, offering a deep flavor despite its simplicity. Popular with all ages.

A flavorful fried rice generously using seafood such as shrimp, squid, and scallops, and XO sauce. The deep richness and umami of XO sauce enhance the flavor of the seafood, creating a fragrant dish. Recommended when you want a little luxury.

A dish made by finely chopping preserved eggs and mixing them into a mild Chinese congee. The unique flavor of the preserved egg adds an accent, creating a gentle, warming taste. Recommended when you want a gentle meal that is easy on the stomach.

A flavorful Chinese congee generously filled with fresh seafood such as shrimp, squid, and scallops. The dashi from the seafood is well-absorbed into the rice, offering a mild flavor that warms the body. Also popular for breakfast after drinking.

A hearty udon dish generously filled with seafood, served in a hot stone pot. The soup, infused with the umami of seafood, and the chewy udon warm the body. A dish where you can also enjoy the fragrant crispy rice.

A ramen with a simple soup base of soy sauce, stir-fried with plenty of scallions. Characterized by the sweetness and fragrance of scallions, it has a light yet profound flavor. Also popular as a late-night meal.

A Sichuan-style ramen featuring the spicy and rich flavors of chili oil and sesame paste. Topped with minced meat and bok choy, the spicy and rich soup whets the appetite. Please enjoy it by mixing it well with the noodles.

A light salt-flavored ramen generously filled with fresh seafood such as shrimp, squid, and scallops. The soup, infused with the umami of seafood, blends well with the noodles, offering a mild flavor. Recommended for seafood lovers.

A ramen featuring smooth wontons and a light chicken broth. The mild flavor of the wontons and the thin noodles are an exquisite combination. A dish enjoyable for all ages.

A classic Beijing dish of thick, chewy noodles topped with a sweet and savory minced meat sauce made with sweet bean paste. Please mix well with vegetables such as cucumber before eating. Characterized by its rich flavor.

A dish of thin rice noodles (bifun) stir-fried with shredded pork and vegetables. It has a light seasoning, and you can enjoy the smooth texture of the rice noodles. Perfect as a light meal or main course.

Shanghai-style dish of thick noodles stir-fried with a sweet and savory soy-based sauce, pork, and vegetables like bok choy. The thick, chewy noodles are well-coated with the sauce, offering a rich flavor. A hearty dish.

A colorful yakisoba with plenty of ingredients such as shrimp, squid, and vegetables. The fragrant noodles and the umami of the ingredients are well-mixed, making it popular with all ages. A classic Chinese yakisoba.

Spicy Sichuan-style yakisoba seasoned with chili peppers and Sichuan peppercorns. Characterized by its punchy spiciness and aroma, it whets the appetite. Recommended for those who like spicy food.

Sweet dumplings with a chewy dough filled with bean paste, coated in coconut flakes. Characterized by a coconut aroma and gentle sweetness, they are perfect as a dessert after a meal. They are also visually appealing.

A Chinese dessert made by wrapping mochi dough around a filling and deep-frying it, coated with fragrant white sesame seeds. Crispy on the outside and chewy on the inside, the aroma of sesame and the sweetness of the filling harmonize exquisitely. Please enjoy hot.

A Hong Kong dessert made with crispy puff pastry filled with rich custard cream. It is not too sweet, and the gentle egg flavor fills your mouth. Pairs perfectly with hot tea.

A dessert with a smooth texture and a refreshing aroma of almond. It is not too sweet and is perfect for cleansing the palate after a meal. Please enjoy it chilled.

Sweet, lightly fried fluffy milk bread drizzled with condensed milk. Crispy on the outside and moist on the inside, it features a gentle milk sweetness. Popular with children.