Shabu Sai Ueno

An all-you-can-eat course of shabu-shabu, where thinly sliced pork loin is dipped in broth, or sukiyaki, simmered in a sweet and savory soy sauce-based broth. Pork loin is tender and has a light flavor, enjoyable with vegetables and rice. Recommended for those who want to indulge in meat until they are full.

An all-you-can-eat shabu-shabu or sukiyaki course where you can enjoy two types of pork. You can savor thinly sliced pork in various broths, enjoying different textures and flavors of pork without getting tired of it. Vegetables and rice are also all-you-can-eat, making it recommended for those who want to feel full with a balanced meal.

An all-you-can-eat shabu-shabu or sukiyaki course where you can enjoy both beef and two types of pork. You can savor the rich umami of beef and the different textures of pork at once. It's perfect for those who want to try various meats or for sharing with family and friends.

A mug-sized portion of Asahi Super Dry, Japan's representative dry beer. It features a crisp finish and a refined, clear taste. It pairs well with fried foods and meat dishes, and is perfect for those seeking refreshment.

A small bottle of non-alcoholic beer-taste beverage offered by Asahi. Despite having 0.00% alcohol, it allows you to enjoy the rich flavor and refreshing throat feel of beer. Recommended for those who are driving or cannot drink alcohol but want to enjoy the feeling of beer with their meal.

A refreshing cocktail made with whiskey and soda. It has a clean taste and pairs excellently with meals. It's a popular drink in Japanese izakayas, perfect for enjoying with various dishes.

A classic Japanese sour made with shochu and the refreshing sourness of lemon. It's less sweet and cleanses the palate. It tastes even better when paired with greasy or fried foods.

A sour made with shochu and the bittersweet, refreshing sourness of grapefruit. It has a slightly more mature taste than a lemon sour, with a clean finish that doesn't interfere with meals. It's a drink that pairs well with both Japanese and Western cuisine.

A sour made with shochu and the sweet and sour flavor of plum. It's fruity and easy to drink, especially popular among women. It can be enjoyed as an aperitif or with meals, and pairs well with various dishes.

A drink made by mixing shochu with oolong tea, offering a clean taste. It features the fragrant aroma of oolong tea and the lightness of shochu, making it a versatile choice that pairs well with any dish. It also refreshes your palate, especially with greasy foods.

A standard white wine served at restaurants. It features a light and fruity palate, pairing well with seafood, chicken dishes, and lightly seasoned cuisine. Recommended for those who want to enjoy wine casually.

A standard red wine served at restaurants. It has a full body and fruity notes, pairing well with meat dishes, cheese, and richly seasoned cuisine. Like white wine, it is suitable for those who want to enjoy wine casually.

A plum wine characterized by the richness of brown sugar and the abundant flavor of plum. It is rich yet mellowly sweet, and can be enjoyed in various ways such as on the rocks, with water, or with hot water. It is also recommended as an aperitif or dessert wine.

An authentic imo shochu made with black koji fermentation. It is characterized by the inherent sweetness of sweet potato, a deep richness, and an aromatic fragrance. It can be savored according to preference, such as slowly on the rocks, with water alongside meals, or with hot water to enjoy its aroma.

A barley shochu characterized by its mellow mouthfeel and clean taste. It has a subtle roasted barley aroma, making it easy to drink and pairable with a wide range of dishes, not just Japanese cuisine. Enjoy it on the rocks, with water, or with hot water.

A junmai seishu that brings out the umami of the rice with a clean palate. It becomes crisper when chilled and its rice aroma becomes richer at room temperature. It pairs exceptionally well with Japanese cuisine in general, especially fish dishes.