炉端 紅焔(ROBATA COEN)














炉端 紅焔(ROBATA COEN)
Japanese Traditional New-Robatayaki Firewood Grill
Japan, 〒104-0028 Tokyo, Chuo City, Yaesu, 2 Chome−2−1 東京ミッドタウン八重洲セントラルタワ 3F
Three courses to experience the charm of Robata Kurenai
YAE Eightfold
YAE 八重
A light course featuring hearth-grilled dishes, also available as appetizers Robatayaki short course
A light course centered around hearth-grilled dishes. You can enjoy fresh seasonal ingredients prepared with simple cooking methods. From appetizers to the main hearth-grilled dishes, it offers a well-balanced composition that can be enjoyed casually.
KURENAI Red Flame
KURENAI 紅
A basic course to fully enjoy the charm of Kurenai Basic course to enjoy the charm of ROBATA KOEN
A basic course that allows you to fully enjoy the charm of Kurenai. It includes several hearth-grilled dishes and other dishes using seasonal ingredients, allowing you to enjoy a variety of flavors. It is perfect for sharing with friends.
HOMURA Red Flame
HOMURA 焔
An exquisite course featuring seasonal and luxurious ingredients The best course with lots of luxurious foods
A special hospitality course using abundant seasonal and luxurious ingredients. Enjoy carefully selected seafood and meat grilled over a hearth, savoring their rich flavors and textures. It offers a luxurious experience befitting a special occasion.
Over fifty-five types of sake, over eighty types of wine, creative cocktails, fruit sours, and other sophisticated drinks to pair with hearth-grilled dishes.
Asahi Maruef
アサヒ マルエフ
A domestic draft beer characterized by its mellow taste and rich umami. It pairs well with any dish and has a smooth throat feel.
Kirin Heartland (Medium Bottle)
キリン ハートランド (中瓶)
A domestic beer with a clear taste made from 100% malt. It has a rich hop aroma and a crisp aftertaste. It is a refreshing bottle that does not interfere with the taste of food.
Sapporo Lager Red Star (Medium Bottle)
サッポロラガー 赤星 (中瓶)
A lager beer with a good balance of richness and bitterness, made using traditional methods. It has a solid taste and pairs exceptionally well with meat dishes and fried foods.
Hearth-grilled dishes featuring fresh seafood, meat, and seasonal vegetables, along with fine sake, firewood-grilled dishes, and delicacies and meals that go well with drinks.
Salted Squid
イカの塩辛
A delicacy made by aging fresh squid with salt and its internal organs. It is characterized by its unique umami and saltiness, and pairs exceptionally well with sake and shochu. It is perfect as a snack with drinks.
Homemade Karasumi
自家製カラスミ
Homemade karasumi made by salting and drying mullet roe. It is characterized by its sticky texture and rich umami, and pairs well with sake and wine. Lightly toasting it after slicing thinly enhances its aroma.
Assortment of Three Delicacies
珍味三種盛り合わせ
A plate featuring three types of delicacies that change with the season. You can enjoy the different flavors and textures of each ingredient. Recommended for those who want to enjoy various tastes in small portions with drinks.
Seared Cream Cheese Pickled in Bonito Guts
炙りクリームチーズの酒盗漬け
A dish made by pickling cream cheese in bonito guts and lightly searing it. The rich flavor of cream cheese and the saltiness and umami of bonito guts are exquisitely matched. It pairs well with sake and red wine.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
260 customers praised this place. (Google)
Japan, 〒104-0028 Tokyo, Chuo City, Yaesu, 2 Chome−2−1 東京ミッドタウン八重洲セントラルタワ 3F
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